Never buy Pita Bread again! | COMMON MISTAKES | made in 3 ways (oven, air fryer & frying pans)

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#veganuary
Wondering why your pita bread is not as good as store bought? don't have an oven? or maybe you bought a new air fryer and want to use it in an unconventional way.
In this video i show my everyday pita bread recipe and the common mistakes that you might face while making it.
I hope this help you bake better pita bread & gets you excited to make it more often!
If you would like to support my work and help me make more and better videos, please consider joining veganisyum squad on Patreon
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PLEASE SUBSCRIBE TO THE CHANNEL :)
To see my other videos where i used pita bread, please check the videos below:
Falafel
• PALESTINIAN FALAFEL RE...
Vegan Döner
• VEGAN GYRO DÖNER KEBAB...
Meatless meatballs
• LEVEL 1000 VEGAN MEATB...
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Pita bread ingredients:
- 400g AP flour (13%)
- 1/2 tbsp dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- approx. 200ml warm water
- 2 1/2 tbsp olive oil
0:00 Intro
0:21 Recipe
1:16 Kneading & more
2:32 Mistake 1
2:53 Mistake 2
3:30 Mistake 3
4:01 Air fryer
Music: www.bensound.com

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Опубликовано:

4 июн 2024

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Комментарии : 36

@toker9478 Год назад

wow what a great recipe once again! Thanks for the viedo!

@whatismylatestobsession350 2 года назад

Thank you for the glass specifications! And what a great video. Keep making this awesome content :D

@Veganisyum 2 года назад

Thank you 😊

@sturkfeld 4 месяца назад

Hello. I'am a new subscriber and a vegan. I loved your video. You even showed the mistakes which not many RU-vidr do. We learn from our mistakes and the mistakes of others. I'm looking forward to watching your other videos!

@Veganisyum 4 месяца назад

Welcome aboard! I'm really glad you liked the video and hope you like the future ones as well :) thank you!

@eatyourforkingvegetables 2 года назад

Wow thank you so much for the tips, I really appreciate it! Going to make some fresh pita in the oven this weekend!

@Veganisyum 2 года назад

You're welcome! Try to feel the water flour ratio, add more water if it's dry and little flour if wet, I'm sure you'll nail it :)

@Clever_Motel 2 года назад

I'll be looking to make your falafels and pitas here soon! I really appreciate the ingredient list and step by step timecodes in the description.

@Veganisyum 2 года назад

I'm glad you like the videos, I'm sure the falafel will be a hit :)

@Which-Craft 7 месяцев назад

Must the towels be birds and santa, or can I use lemons and coffee cups? Thank you for the tips! It's been very hit or miss for me and I will try these!

@Veganisyum 7 месяцев назад

I keep getting these comments about the towels, I obviously wouldn't mention it if it wasn't essential to the recipe, lemons and coffee cups might just ruin it and you'll end up with chicken masala instead of pita bread :) :) looks like you need some new towels :)

@Which-Craft 7 месяцев назад

@@Veganisyum Haha, I'll see if I can find the ones I need . 😉

@DeviAudrey 4 месяца назад

@veganisyum 😂😂😂😂

@Jobelleboj 3 месяца назад

Can I make the dough ready in the evening and grill it next day morning?

@Veganisyum 3 месяца назад

I think that's a long time to ferment so it might taste a bit sour, but after it's risen you can put it in the fridge till the next morning, you will need to use a good amount of flour so it doesn't stick, it's a lot trickier that way though!

@DeviAudrey 4 месяца назад

my dough ball was not at all smooth after the first mix and minimal kneading. think it was too wet?

@Veganisyum 4 месяца назад

What is the protein percentage of your flour? I think that's the problem, mine was 12-13%

@DeviAudrey 4 месяца назад

@@Veganisyum they came out perfect! I wish I could send a photo. thank you so much!! Free Palestine!!!

@Veganisyum 4 месяца назад

Perfect, I'm glad it worked out :) :) 🍉

@peteroomen9698 24 дня назад

How warm should the water be? I imagine that if it is too hot, it will kill te yeast.

@Veganisyum 24 дня назад

Honest answer, I put my finger in it, if I say ouch it's too hot :) so 32-37 degrees Celsius max

@No-xh2cs 4 дня назад

Yeast die above 115F so between 110-115 is what the packet says

@pritt23293 6 месяцев назад

A week ago,I failed because too much liquid by accident Today I,m waiting my dough,but bit worry because my yeast didnt foam that much....

@Veganisyum 6 месяцев назад

Maybe the water was too hot or too cold, or the room temperature is? Also could be an old yeast. But don't give up, these things always happen to the best of us :)

@pritt23293 6 месяцев назад

@@Veganisyum ah so happy, I made it and succesfully,no oven but I use preheated non stick saucepan with lid... It was great, 4 pieces are good ,1 failed From 1 glass of flour 😁 Soo happy .

@Veganisyum 6 месяцев назад

Well done!!! I'm happy it worked :)

@pipvickers Год назад

Why is my dough tight and like a ball not runny like yours

@Veganisyum Год назад

Are you using the same recipe as in the video? If not, usually it's lack of water, not enough resting time or it could be the flour has a high protein percentage. They usually sell that as bread flour, I'm using all purpose flour which is 13% protein usually.

@user-mn6fr1fi3r Месяц назад

Please do not put salt in your water, yeast and sugar mixture. Your yeast will not bloom! Put the salt in with the flour.

@Veganisyum Месяц назад

Thanks for the tip!

@nirmalmadan8840 5 месяцев назад

Please make it healthy by adding half and half of whole wheat flour and half all purpose flour. Try making all the recipes this way. Awaiting your recipes using this mixture of flours. Thank you.

@Veganisyum 5 месяцев назад

Thank you so much, I'm preparing a list of groceries for the next video, I'll definitely add your suggestion!