Perfect Japanese Chicken Curry At Home (2 Ways) 

I don't care what anyone says, Golden Curry will always have a special place in my heart. It got me through many, many, maaaaaaaany, many... many nights in high school/college. Chicken, carrots, potatoes (often times I didn't even have carrots), chicken stock (or sometimes just water if I didn't have that), and rice. No word of a lie, that was my dinner like 3-4 nights out of the week for YEARS of my life. While I'm sure Josh's better, and I even know I can do better now, there's a certain nostalgia hit from S&B Golden Curry that can't be replaced or replecated.

I love how she just kept digging into the bowl of curry as he was doing his b-roll intro. You can tell that it was delicious af.

Hello everyone. I am a Japanese who likes curry rice. Please forgive the strange English because it is a translator. In Japan, when serving curry rice in a bowl, the curry sauce and rice are not divided in half. If you are serving curry rice on a plate, divide the curry sauce and rice in half like you would do. I don't think you'll understand the meaning just by that, so I'll tell you about the basic difference, even though it's a bit long. There is an original reason for using Japanese tableware properly. There seems to be a cultural misunderstanding if the rice bowl was used to create a “Japanese-ness”. When Japanese people eat Japanese-style "curry rice," they mainly use plates similar to soup plates and pasta plates. Bowl is mainly used when eating "curry bowl". Of course, there are exceptions, and when eating casually at home, there are times when it doesn't matter whether it's a plate or a bowl. However, if you enjoy "complete Japanese style", you will see a little regrettable misunderstanding. What is the difference between "curry rice" and "curry bowl" ? I will tell you about the basics. "Curry rice" is served as a "Western food arranged in a Japanese style", so it is served on a Western plate. The other "curry bowl" was developed in a Japanese soba and udon restaurant. Using the same dashi stock as Japanese soba and udon,It is a dish with a strong flavor of Japanese bonito and kombu dashi. Because the curry sauce has a lot of juice, it was served in a bowl with the same depth as soba and udon instead of a flat plate. When serving curry rice on a plate, it is common to separate the curry sauce and rice. However, in the case of "curry bowl", rice is served first, and curry sauce is poured over the entire surface. Arrange the rice so that it is hidden from view. When Japanese people eat curry rice in a bowl, unless they dare to separate it, they generally put the rice on the bottom and pour the sauce on top of it. That is the basic way to serve rice and other dishes in a bowl. If you are familiar with Japanese food, you may know that in the case of gyudon, the rice is placed underneath and the ingredients are placed on top, so you can't see the rice. The same is true for "Katsudon" and "Tendon". When serving ”curry rice” on a plate, separate it, and when serving it on a bowl, do not separate it, the rice is on the bottom and the ingredients and sauce are on top. That is "Perfect Japanese stiyle". By the way, Japanese-style ”curry rice” has a version made with chicken, but it was developed mainly with beef at restaurants and pork at home. If you want the image of "complete Japanese curry rice", it's pork or beef. If anything, I don't think it's chicken. Of course chicken curry is also delicious. Have a nice and healthy day everyone.

You can tell Josh was restaurant-trained because of the sheer overwhelming quantity of butter this recipe involves.

Joshua always finds a way to make me hungry

looks so appetizing

I hate to tell you. Every famous Japanese chef uses the mix. They will tell you it's no different, even if you say so. I personally mix Mild and Hot at 2:1, so I can control the flavor.

This was one of the comfort foods I grew up having so often and it holds a very special place in my heart. I'm super glad to see Josh doing a piece on it. Fun fact, if you want to make it vegetarian, you can substitute oyster mushrooms and shiitake and it gives such a meaty flavor

I usually watch your videos for entertainment, but this recipe looks so good I'm actually going to make this one. Keep up the good work Josh!

I just made this yesterday by following your video step by step and OMG! The BEST Japanese curry I’ve ever had!!!! I appreciate your video here so so much as I think it’s healthier to make from scratch. No preservatives like the blocks (though they are very tasty 🤤) I trust the process and your wizardry, thank you good sir 🧙🏻🪄🙏

Man oh man, one thing I might know more than Josh about. I nearly agree with almost everything except that don't use Ketchup. Try adding ginger, and if you use beef instead of chicken use 1 parts stock to -hear me out here-1 parts coffee.

Love all your content, well thought through, beautifully put together dishes!

I love Japanese curry. My great grandmother loved curry but couldn't handle the heat in her later years so the sweeter, more muted spice of a mild Japanese curry became a staple meal of ours.

I made this last night(yes papa, I made the roux too) and it was delicious! Had two bowls of it and wanted a third helping. Great recipe as always!

Thank you! I followed and although it takes some prep time, it's actually easy and reaaally tasty I loved it ❤

Thanks for doing this! I’ve been eating Japanese Curry my entire life but you showed some techniques and ingredients I haven’t tried or seen before. I’m excited to try your recipe. ❤

I sometimes find your 'make your own' a bit extra but thanks for showing us how to make those curry blocks. They're not sold in my area and besides are extremely overpriced.

I born and grew up in Japan for most of my life, learnt how to make Kare from my mom and at elementary school. And I never heard of adding shirodashi to the Kare.That is very unique. I should try that. We put dashi to the Kare when making soup broth for Udon or Soba.

started watching you last month and just bought cookbook today, thanks for all the great ideas and recipes!

A tip I found useful, buy the curry blocks AND also add the spices in for that extra flavour 👌

I was at my local asian store one week ago and almost bought the cubes.... but then i thought that there must be a way to make it from scratch 💕 I love you papa

i love japanese curry, it's so good! Especially love Katsu curry with a nice crispy chicken cutlet. Also golden curry cubes are totally fine to use... depends on the recipe i know, but i tried making the dish from scratch and you don't really gain that much compared to the cubes. Meaning it will come out just as delicious in both scenarios.

I decided to try my hand at this (first recipe) tonight, and it was freaking AMAZING. Thank you Joshua for posting these videos. You've encouraged me to push my comfort zone with cooking to new and delicious heights.

🙌🙌 trying to cook at home more often and needed a good recipe. Thanks!

Hey I love your cooking and the splash of humor

I've found that most of the RU-vid cooking channels, as they get big, the qualities that made them good slowly go away. Not Josh. He just keeps on staying true to himself even when expanding. Thanks for the awesome content which actually inspires me to make new things.

YESSSS.. I've been looking for a curry recipe!!.. Thank you Chef!

I have used that pre made stuff over 200 probably more times in different curry concoctions of mine I’m in love. I am excited to try the less lazy more tasty version thanks man.

Straight up, I was just searching for a Japanese curry recipe like 2 days ago. You always impress me, Josh. Keep it up, homie!

I love curry. I love your stuff too Josh. Thank you. I needed this.

I absolutely love Japanese curry, looking forward to making this!

Curry is love! I like to add celery when I make it at home. Great vid as always.

The pre-made stuff is solid. Great to know how to make it 🤷🏾‍♂️

I've never had real curry before. It is on my list of things I want to try!

This recipe is an exact copy of one I’ve been using for about a year now so good

Ya'know what would be a good idea? If you have left-over used curry packets, you could probably use those to put your home-made curry in to freeze and save. Or if you have ice makers, then reserve one specifically for curry. BUT, be sure the curry is cool before you put in in the molds and then into the fridge.

I have been looking for a recipe to make that curry block! Thank you

I was just watching your previous videos because I'm a new subscriber and here is the new video wow I'm just addicted of your recipes

As a high schooler growing up in Okinawa, CocoIchiBanya was the ultimate dream example of Japanese curry. Replete with garlic chips, this warm, rich sauce smothered the finest rice known to man, and it wasn’t complete without garlic butter brushed naan on the side (yes I know but in Okinawa this is how they do it up right) and fresh grated Okinawan dairy cheddar cheese on top. I’d even get a Kewpie dressed salad with tuna and corn and it was….well, just like a papa kiss 💋

Nice! Please do curry buns next. 🙏🏻

The recipe turned out great, thank you very much!

Jhosua i love you man... I made this curry toninght and we really liked it. I'm deffenetly gonna make this recipe again!

Tip #1: If you're too lazy for the ladle method you can chop up your curry blocks small like you would chop up chocolate for cooking Tip #2: If you want a slightly more "Japanese" taste. You can sub dashi stock instead of chicken stock or water. I also use tonkatsu sauce instead of ketchup Tip #3: For a more Southeast Asian twist, sub in a can of coconut milk instead of liquid

That recipe can NOT be assisting on your epic quest for ripped-ness! I love Japanese Curry, so def gonna give that eggs benedict curry concoction a try.

Tried this last night and it turned out really good. Thanks!

New favorite cooking channel

I literally made Japanese curry last week, both a beef and chicken version. I used the box curry roux, but next time I'll have to try your from scratch roux

@Joshua Weissman - How long does the home made curry cubes last and how should they be stored?

This was THE meal I was looking forward to in school (I went to junior high in Japan). Thank you.

Oooo I've always wanted too try this. I love your videos, Keep up the good work papa. 🥘🥘🥘

Thank you! Question: how long can i have the curry blocks on the fridge? And do you recommend leave then in the fridge or on a Ziploc in the freezer?

Everything Josh makes is 👌

Your videos make me soooo happy 😊❤

You are an artist. I am soooo going to make this Curry. Thank you.

DEFINITELY adding this to my repertoire. My kids and I love the prepackaged type already but making it from scratch will be way better.

Josh-U-Are a Star! I had Japanese curry twice, and both times were in Germany of all places. I could never find another good one near me, and could NEVER seem to replicate it. But just watching you throw the seasonings in there I just KNEW - that's the cut. I cannot wait to try this!

Fantastic vid, Josh and team!

Definitely my favourite way to cook potatoes and carrots, the recipe was perfect :)

Throws shade on using Japanese curry roux squares, then when making from scratch calls for “Japanese curry powder” 🤣

Honestly those S&B curry blocks are really good. most people would absolutely love them. just add some seasoning of your choice.

Love your videos bro! The tonkatsu open faced sandwich w the eggs and curry looks fire

手作りルー🎉丼に盛り付けてるのがユニークですね！アレンジバージョンの提案凄く良い！美味しそう😋

saying "you know whats better than tradition" to the one tradition that always stays on this channel made me laugh out loud really good🤣

As a Japanese person raised in a fully Japanese family, I can definitely confirm that Japanese curry is very simple, yet flavorful. I also recommend try making Hayashi rice, which is a more demi-glace sauce base. Really love seeing you make Japanese food!

Unbelievable! It was Divine! Thank you ! & Again THANK YOU!!!!!! I just made the first recipe and it was gorgeous! Thank you so much! You have one other subscriber!!!!!! Keep on the good work & inspiration you are constantly giving us all!!!!! Have a great Friday!!!!!!

I was just trying to think of a meal to prepare for the week lol Thanks for sharing!

Josh’s version of “1 inch” makes me feel attacked.

small warning for people with allergies, japanese curry powder generally contains fenugreek which is known to cause allergic reactions with people allergic to peanuts. if for some reason cooking this dish causes mild to severe discomfort and you know you have a peanut allergy, consider finding a recipe for japanese curry powder and omitting this ingredient.

I was just looking for a recipe without pre made curry cubes. Thanks 💕 I probably make my own version on my cooking channel ❤

Finally!!! A reliable curry video🤝🏾🙏🏾

takes 8 minutes if you have japanese curry powder, cardamom powder, turmeric, etc. josh, i'll eat your curry anytime, but those golden curry blocks are awesome.

Love your vid bro! But.. your recipes is for let’s just say it’s for those who are way more fortunate than others… Mann that price for one steak tho! It definitely looks amazing.. I love to cook and that’s the reason for the post.. but keep it up luv your videos

Those yolk pops at the end!

I can’t wait to get a legit stand mixer and blender to attempt your recipes. Until then I’ll just enjoy binge watching them

im making that rn it looks so good

I was seeing so many videos of people making curry with this packet of pre-made curry. I was praying you would come in and f the game up, showing how a real G gets it done in the kitchen. You are the best hands down.

i need those curry because i don't have the time and energy to deal with making the roux

Today I learned that the curry I thought I was making sinfully was actually correct :O Didn't expect that making Curry with a roux was actually the way to go in Japan. Go me! I guess XD

Amazing! Making this!

nah, I stand by the prepackaged blocks. the japanese have absolutely perfected the art of delicious instant food.

Okay, I’ve never had curry. I do tend to be a little picky, but I have been actively trying to broaden my palate in the last several years. I’ve tried many of Joshua’s Asian dishes and they’re some of my families favorites now. I think this is going to be my introduction to curry, thanks Josh!!

If those are 1-inch curry squares, then my life is a lie. Why, Papa?

im eating the packaged curry kare right now. its so good

Didn't know why I never bothered looking up on how to make my own roux, never thought it was that easy. Deffo making some for other curry recipes I might try

I'm Japanese, his curry looks like my mother made for me🥰

Lived in Japan for 10 years. Most chefs there use the blocks. Quit acting like it's special from scratch when they themselves say its more flavorful then from scratch.

This is my favorite dishes to make I literally made it this week

I was just sitting down to some Japanese curry... Pulled up RU-vid to find something to watch and this was the first video. Very nice timing.

josh: fIvE tO eIgHt mInUTes fOr lEsS fLaVoUR?????? also josh: i used all of my slurry lmao mm math isn't mathing

Curry is not, nor will it ever be a fancy dish. Just saying that now. Not saying it's a poor man's dish either but curry in itself is made with fairly basic ingredients, so, under no circumstances should curry ever be fancy...

Luv ya work!

Been trying to find a proper japanese curry recipe for a while. Super happy to see this drop into my feed

Josh here reading my mind. I recently obcessed over making this dish and now he does a recipe video for it. Perfect timing

josh: packaged curry cubes are so much less flavorful!!!! also josh: i added nearly all my roux-

I enjoyed this recipe most when simply replacing the chicken with the pork katsu and putting that with the first section. Such a good combo

the pork cut is something we eat a lot in Portugal pronounced “se-creh-tu”. if you get a chance you should try black pig/iberian pork secretos! excited to try this recipe!

S&B curry is the closest thing I can come to to replicate Coco's curry from when I was in Japan. I make my little chicken cutlets, rice, and curry and it always brings me back to the years I spent over there.

omg this brought back so many memories from when I was a kid

Omg this is perfect timing my dad wants to start selling Japanese food and wanted to make curry tonkatsu. I'll have to try this recipe out.

my fave curry 100%