Making the perfect Dashi-Maki Tamago takes a bit of practice but I believe in you guys! 🍳🍳 This is a common dish for breakfasts in Japan - but what do you guys often eat for breakfast in your home countries?
simplest is bread and jelly or chocolate paste fancier is croissants & pains au chocolat Fanciest is bacon and eggs + croissants & pains au chocolat, pancakes, fresh orange juice, coffee
Classic, indulgent sunday family breakfast in Germany would be a choice of toast, rye bread or bread rolls with honey, jam or nutella. Alternately or additionally some sliced ham, cold cuts or cheese, an egg, a small bowl of fruit or a glass of orange juice, and a cuppa coffee, tea or hot choccy. On weekdays, folks are in a rush and just nom a bowl of cereal, yogurt, or a simple piece of nutella toast, washing it down with a loooot of coffee. (The siren song of Carbs & Caffeine on a dreary monday morning...) That's when a handful of diced fruits and sliced veggies can make a big difference for health and mood alike!
Domo arigato chef. Greetings from Bangalore, India. We have many breakfast items in South India but most popular are idli / vada - sambar and masala dosa. Along with our unique style of filter coffee. This is most common in households and restaurants alike. I love different types of omelettes. Currently struggling to get the hang of French omelette 😂 Will soon try making Tamagoyaki. I don't think I can source all the ingredients you have listed- dashi, kombu, sake mirin, etc... so will make a fusion with our ingredients and your shape. I also dont think I can break eggs single handed, show off or not 😂. Have ordered a rectangular pan and waiting for it to come. 😊 Thanks again fir the detailed recipe.
Thank you for showing a way of doing it without the square pan, I've always been curious about this egg preparation but never felt like making it without it coming out square, will definitively try it soon. Thank for sahring your knowledge chef! greetings all the way from Colombia!
Hello chef I Would like to ask you what can I use instead of using sake cause it contain alcohol and we’re not allowed to use alcohol thank you in advance🙏🌹
Wonderful video, but now I'm hungry 😭😄 I love tomago and fried spam with andasu in rice and seaweed ...idk what to call it not a sandwich but yeah. Have you ever had andasu? It's a sweet pork paste mainly found on Okinawa
Tamagoyaki is so easy when the proper technique is followed. I learned this easily from excellent Master Chef Yoshimi a few months ago. It’s important to add mirin, sake and a little salt +seasoning for good unami.
Make sure you use one hand to crack eggs. Just to show off, more jokes Chef please, I just laughed since 12 hours ago. . I am having chills n fever, I was suppose to cook two dishes from your video, now I can only watch. 😅
That looks delicious! I wanna try eating something like that but some of the ingredients for the dashi aren't available here. I wish there's some kind of substitute that can be used. Thank you for showing us how to do it though, especially without a square pan!
Thanks, Champ, especially for showing how to do it with a round pan! I have been trying for over a year but your tip on making a rectangle in the round pan is the key, I hope, that I need.
Chef John of _Food Wishes_ has made these techniques more well known. Pretty sure this video was part of his research. Thank you for the beautiful demonstration. :D
Champ do you know how to make Atsuyaki Tamago? The one that looks like kasutera. Only way to get it in Los Angeles is going to the high end omakase sushi-ya. I'm not trying to spend $200-300 just to get one piece of it. And happy new year Champ.
Just subscribed after seeing a video with Chris of abroad in Japan. I’m definitely going to be trying a lot of your recipes, though I was wondering, as I don’t like plain omelette (as I’m sure others don’t) would you be willing to do a quick video on how to do an omelette with additional ingredients? In my case I love cheese omelettes using a very strong flavoured cheese, I’d love to try making one in this style once I have bought a square cast iron pan but I’m just very uncertain as to how I’d make my cheese omelette in this way
This looks delicious and I'm so excited to try making it at home. I even found a square tamago pan in our local go asia store (no "geta" lid/shaper, but I'll see what I can improvise). I'll let you know how it went!
hey I was surfing RU-vid for a unique way to fix breakfast, and you appaired fist, I watch you fix and Japanese omelet ( dashi-maki tam ago) and was absolutely excited . big thank you I am a fan now of your channel
