I love Nigella. I don't, however, understand why people make rude comments. We all do things differently. I'm from Alabama. I have never tasted some of the things she cooks but I love trying new things. My pigs in a blanket are not the same but hers look so good I'm trying them. Be nice. If you can't, go away.
@@vnette9777 it doesn't cost you anything to be decent. And it's so much more fun! I admire her. Is she perfect? No. I'm not either. But I love her anyway.b
I can't imagine anybody being rude to her. I haven't eaten or cooked half of what she cooked but, she is a lovely person with a cheeky personality. I also love that she has tons of books.
“Neurotic inability to throw anything away,” and she said “ I don’t want to pass it down to you”… and I was making the anchovy dip and she already passed down inability to throw things, i included the oil…lol yumm. I heart you! God bless you.
If I'm right and Tonic is changing the Nigella thumbnails to get new viewers, I promise you, you don't need to do that. I will rewatch to no end 🥰👨🏻🍳🍳
Yes Halloumi... it’s 🇨🇾🇨🇾🇨🇾a Cypriot cheese from Cyprus please.... also if you want it less briny ...wash under water for a few seconds before using in recipes...just as a matter of interest .. it freezes very well... just make sure it defrosts completely...
Squeaky cheese, as it’s known in our house! Love it. But we don’t put chilli on everything as Nigella seems to - we have it a wrap with iceberg lettuce and a squeeze of lime.
@Asa-wv1zb salty, mostly, with a similar after taste to feta, since they're both sheep cheeses. It's much milder in halloumi, though, and it most notably has a squeaky texture when you chew it
I live in a rural area and do throw potatoes in the yard fire to cook, also a fireplace or wood stove is a good place to cozy up for a hotdog roast, smores, and even fire-baked potatoes :) When the weather outside is frightening
Nigella broke the mold...after making something delightful and scrumptious. There is free will to power off if you're not of the same mind, and you'll be happily and respectfully crossed off the next guest list. More for the rest to enjoy, and we unapologetically do. ❤
Girl you are spoiling me I love everything you prepare enjoy all you prepare with flour like the sausage rolls the carrot cake etc I know the kids love your cooking too keep cooking thanks for sharing ☺️
Pecan nuts are divine and filled with vital nutrients and anti cancerous properties. It is a shame though that they're so expensive and unavailable to a wider public, and posh people complain why more working class teens eat fast food and drink coca cola as opposed to consuming healthy snacks like pecan nuts for whose price one can feed a family of four.
i don't eat meat, no dairy, that amount of butter she uses for cooking ha ha terrifying , yet I love watching her show, the way and what she says, how she moves around the kitchen. Everything looks easy and done with such a pleasure... wonderful show
The potatos cooked in hot coals are a camping staple. It is something you get to do as a kid, throwing foil wrapped potatos into a camp fire. Highly recommend
I miss John soo much..he was a great person, great husband and a great father❤❤.. Her 2nd husband is a monster and abuses her, happy that she's divorcing him
I added the lemon juice to the olive oil and soused the chillie in it. They became tangier yet rounded and less spicy at the same time(counterintuitive, I know).
There is a mixer on the counter and she makes cupcakes in a food processor. Seems like an odd choice, maybe it's better. I hate cleaning the food processor though.
Miss Lawson aren't you a great party gal... actually in very cute manner.... i need to learn these recipes n try them for my son's birthday ...he will be 3 this December.....
I would love a printed version of the recipes, otherwise I am having to stop the video and write furiously. Also do I presume correctly the oven temperatures in celsius?
Who ever is doing the captions does not understand Brit English so funny!! For anyone making this or any recipes ignore the captions or the dish will be messed up.
When I see Nigella , I’m almost certain Markle will copy her when does her cooking show ! Sh Ed always has to copy someone and she’ll think we won’t possibly remember Nigella
@@allthesevens7033 if in this video her age was in her forties she looks amazingly vibrant and youthful even for her forties! Must be the arugula/rocket!!
The nut concoction is divine. I have changed the spices and herbs at times and they are scrumptious. According to my husband it is a bomb with ice cold beer.
