Perfect Picanha- How to Cook Picanha | Reverse Sear

Merricks Meat

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Опубликовано:

28 сен 2024

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Комментарии : 12

@darrencormier104 11 месяцев назад

Came over from Fatty Feasts. Love to grill, smoke here in Windsor Locks meats myself. Will pass your channel on to my cooking buddies. Thanks man!!!

@Merricks_Meat 11 месяцев назад

Means a lot! Thank you! Love connecting with my local CT people! Hate to see Josh leave here but I don’t blame him at all 😂

@steveg1559 11 месяцев назад

Pretty much exactly how I make it on my BGE - never had a bad one!

@Merricks_Meat 11 месяцев назад

Same here! Fool proof! Thanks for watching 👍🏼

@BearzapperBBQ 11 месяцев назад

Picanha is one of my absolute favorites. Looks amazing bro!

@Merricks_Meat 11 месяцев назад

Thanks Justin! Much appreciated

@jasoroko 8 месяцев назад

Excellent job! Char is flavor. Keep up the great work

@Merricks_Meat 8 месяцев назад

Thank you! Nothing better than char on the fat cap of a picanha!

@Kuhrz 11 месяцев назад

you cut it wrong cut with the grain to make the steaks, so you can cut against with knife and fork. Your judgement is wrong sir, go watch Guga

@Dan-fc1nc 11 месяцев назад

When butchering a sirloin cap, you are correct. Cut with the grain to make steaks. This was a whole roast, so this was cut 100% correct.

@JG-vo8ey 11 месяцев назад

Bro Said trust me its not burnt at all 😂

@Merricks_Meat 11 месяцев назад

Gotta spell it out for the trolls- if you think that steak is burned my brother in Christ I can’t help ya