Perfect Pita Bread - Each Pita Will Puff Properly To make Pockets 10 + Tips & Tricks Best Results 

This recipe is completely full proof..every pita was puffed up and super soft

I made this recipe today and it turned out amazing, with your video I understood what I was doing wrong in the past, you explain very well. Thank you

Great detailed recipe. Watching from across the border!

Superb recipe....I used this recipe with half maida n half wheat flour n result is amazing ....thank you so much for such a recipe👌

Hello, this recipe is super fool proof,,, every pita puffed properly,, really like yr recipe,,, thanx a lot😍

Awesome.. I am following your recipes on Instagram for a long time.. I didn't know you were in master chef.. Now I will watch it for you

it's looks soo yummy dear

So nice, itna acha pita toh Italians ka bhi nahin foolta hoga.

Wow simple and perfect 👍👍👍👍

Thats awrsomeeeee. Cannot wait to try it. Can you please share the recipe for Shwarma paneer. I want to make it asap

This recipe was a total winner. A must try recipe and foolproof. Tried this yesterday and it was a success. Super easy procedure will minimal steps. Was searching for the oven recipe for so long and its finally here... thank you so much...A must must try recipe ❤️

Very delicious recipe 😋something different but I like it 👌thnx for sharing and stay connected 🤝

YOUR RECIPES ARE REALLY SIMPLE AND PERFECT

LOVELY RECIPE - once you make these, you will NEVER buy the Packaged Pitta Bread from a Supermarket or Grocery Store. The Pockets enable a wide variety of Fillings to be used. Seekh Kebab in a Pitta with Salad and Chilli Sauce is also just the tonic. Thank you very much for sharing this lovely Recipe and Method. 🙏🇮🇳

Thank you for sharing the recipe, will try it soon. Kindly answer few queries Should we proof the dough balls and roll the rotis and then proof it again? Should we flip the pitas while baking?

Hi your recipes are amazing… can you please tell me can I make mini pita pockets with same recipe? Or any changes required? Please do reply. Or if there’s different recipe for it… can you please show that too with the filling?

Wowwwwwww!!!! So so so happy really wanna pita bread recipe bht time say search Kar rahi thi ma'am thank you, thank you ,thank you ma'am for recipe n for tips ❤🙏

Nice i will try this definitely

Bahut hi shandaar trike se btate ho aap maa'm 🥰🥰🥰Or aapki recipe super delicious😋 hai

Wa nice information

Your best Neha....love your every food craft ....

major tip: apply butter on the butter paper before putting pita bread on it. she didn't tell this, and my breads were ruined. dressing is a must.

Nice

How many minutes have to keep inside the oven ? Again have to turn the bread inbetween ?

Hi My oven temp last Is 250 celsisus so should bake at that temp and the same time

Perfect recipe..From where to buy Pizza plate...?

Can I try this recipe using cast iron skillet?

Wow super awesome. Can I try in the Airfryer? Or microwave? (Convection microwave) Please do reply 😃😃

Can we make these Pita's one day before ? Planned a party but same day it will be too much work so asking. How many days they will remain fresh ? How to store them , in fridge or outside fridge ?.

Bina yeast vale Pitta pocket ki Recepe pls Jain falafel tahini pitta bread, humas or salad ke sath Recepe pls

Superb 😍

when we kept it to proof for second time covered with a dry cloth....it was totally dry from that side and wet frim down side which was on parchment paper.....and so when kept in oven..none fluff up...pls advise

I have convection , can i bake it in its maximum temperature is 200

Mam can you make bread without yeast or egg...as we don't eat yeast as well as egg...so plz share such recipe

Hey maam Can u please help me to make dis in microwave convection

Hello, how long can i store the dough? And how??

Nice recipe 👌👌 but oven na ho to tawe par kese banaye. Plz bataiye

What can be used instead of yeast?

Very nice super

Hello mam it's osm recipe just loved it but i have one confuse that u siad that 230c for how many min and both road on with fan tell details mam make perfect

How many minutes do we keep in oven

Which oven did you use

Yeast kaunsi company ki use kari apne

Till how much time we have to keep pita in oven ??

Hi neha!!! Wonderful recipe 😊 plz let us know the all purpose flour in grams???😊

Wow

Readymade pita bread ko kaha store kare plz rply me

Yummy 💗🤤

1 cup flour means how much ml of cup?

Yeast ko kaha store kre

Yumm recipe. Will definitely try this recipe. Please share garlic sauce recipe also

Hi Neha, I noticed one thing There are a few things that you are saying in the video but it that isn’t written down in the English sub titles Eg. you said that later you added more water to make the dough, other than the water you used to activate yeast, not everyone knows Hindi.. some people might not have understood those few things that you said in Hindi Just a suggestion.. if possible write the entire recipe in the description The recipe is amazing!!! Will try it soon

Plz tell recipie for cheese cake from home made cheese cake

PLS SHARE RECIPE FOR PICKLED ONION AND CUCUMBER AND PANEER SHAWARMA

Pls share the recipe of stuffed braided bread

Which company yeast are u using

Recipe of shawarma and garlic chutney

How to make it in microwave?.. can you give details?

Both coils should be on upper and lower ?

Can u suggest a substitute for yeast

Can you please show falafel recipe too?

Please....yeh recipe gas pe kese banti hai voh bata dijiye maam

Can use bread flour?

How to make it in the microwave?

Can I use nachni aata instead of maida?

Maam i dont have oven so how to bake pita then?

Can you please give measurements in grams

Baking time kya rahega?

How to store pita for a day before party

❤❤

How can we do it on a gas ?

What degree and how many min

👌👌😊🙏🇧🇩🇧🇩🇧🇩🌻🌻😊😊

Shawarma meat 🥩s bnta h not with paneer

English please darling

Bina yeast vale Pitta pocket ki Recepe pls Jain falafel tahini pitta bread, humas or salad ke sath Recepe pls

For how much time we have to bake it

Any alternative option for yeast?

Any substitute for yeast?