Perfect Pumpkin Pie

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This easy classic pumpkin pie recipe has a crisp butter crust, a rich smooth filling, and all your favorite fall spices. You can make it days in advance and its freezer friendly. I packed in all my tips and trick for the perfect pie so you can bake with confidence!
RECIPE: preppykitchen.com/pumpkin-pie-2/
I've been tinkering with my pumpkin pie recipe for quite a while and finally felt it was time for nw pumpkin pie video. The crust is so perfectly crisp and the filling is just ahhhmazing. I hope you get a chance to make this and don't forget the whipped cream!
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Опубликовано:

5 окт 2020

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Комментарии : 1,2 тыс.

@debprivate7840 3 года назад

When I was in culinary school they showed us a trick for prebaking pie crusts. Put a second pie pan on top of the crust and flip the whole thing over and bake it upside down. Not only does it help to prevent bubbles, it can help keep the sides from potentially sliding down.

@RubyTwilite 3 года назад

Genius!!!!

@valerieanngomez3506 2 года назад

Nice going to try this

@gulmerton2758 2 года назад

Very nice of you to let us know! Thank you !

@NM-ce2if 2 года назад

ive seen people do this on mini tarts 😊 so theres less risk having to dig it out if it sticks

@smalltownbeauty2174 2 года назад

Cool I'm gonna try that

@mahinmiah3112 3 года назад

GUYS I TRIED THIS LIKE YESTERDAY HONESTLY IT'S SOOOOOOOOOOOOOOO NICEEEEEEEEEEEEEEEEE also the pie crust and that is so nice no cap. If you're hesitant about trying i totally reccomend you doooo

@iryaperez1452 3 года назад

THANK YOU I’m making it for thanksgiving & I’ve never made pie 🙏🏽

@abbyflores.mp4 3 года назад

@@iryaperez1452 same hereee!! 😊😂

@iryaperez1452 3 года назад

@@abbyflores.mp4 good luck !!!

@butterfingers112able 2 года назад

@@iryaperez1452 lolHow did it turn out? This is gonna be me this weekend for our Canadian Thanksgiving

@iryaperez1452 2 года назад

@@butterfingers112able I actually ended up doing his apple pie & pecan pie recipes instead they were delicious and my family loved it ! Totally recommend!

@ciannarenfrow4203 3 года назад

This is more calming than my 3yrs of therapy

@PreppyKitchen 3 года назад

Very high praise indeed!

@carriegreer5668 3 года назад

This is why I watch him ..he relax me!💗

@sophiab5260 3 года назад

Agreed!

@renzoromero5000 3 года назад

@@carriegreer5668 04uhtjcu

@carriegreer5668 3 года назад

@@renzoromero5000 what does that mean

@debbiem2146 3 года назад

Husband hears the blowdryer and yells from the family room; "Drying your hair in the kitchen, dear?!" Me, "No honey, just blowdrying my pumpkin pie!" LOVE this channel!

@PreppyKitchen 3 года назад

LOLOLOLOL

@cristinac9604 3 года назад

Hahahahaha

@annierobinson2829 3 года назад

Lol

@Causeimbored1 3 года назад

🤣🤣🤣

@MsSSnow 2 года назад

LOL

@rk1x92 3 года назад

I now swear by this recipe. Just made it and it was perfect: buttery pastry, custardy and perfectly spiced and sweetened filling. Will use every year

@eileenohara560 2 года назад

So you like the filling with cream? I’ve always made it with evaporated milk but this looks really good

@govindagovindaji4662 6 месяцев назад

Buttery pastry? Was it his recipe for the crust part that you are referring to? Or your own?

@rk1x92 6 месяцев назад

@@govindagovindaji4662 I used his recipe

@karenpromero5065 3 года назад

I want to share that i started baking pies for selling in my neighbourhood. I use all your recipes (the lemon meringue pie, crumble apple pie, banana and pumpkin) and people are loving it ❤️ You are like my guru, i love you thank you for sharing your recipes and giving us those little tips to get the perfect pies. Nobody explains it better xo

@cannibalholocaust3015 Год назад

In the family the money flows up, you know this!

@Mkay999 3 года назад

I made this pumpkin pie for thanksgiving (roasted my own pumpkins and used fresh ground nutmeg& secret ingredient vanilla bourbon paste) with a rum whipped cream recipe I got online as well and it was AMAZING. Also, the pie crust by I put in the freezer and defrosted some yesterday (March) and it still tasted JUST as good! So amazing!!!

@daniellezepess 3 года назад

The heat gun/hair dryer makes so much sense. It's every pour-painter's secret weapon for smooth canvases -- and baking is really just a different form of art, isn't it?! Looking forward to trying this! ❤️❤️❤️

@swan5446 Год назад

I'm not sure a hair dryer is hygenic though...

@MG-yh7we 3 года назад

You know, those "small" tips actually makes the difference. A tried so many different recipes on RU-vid but one comoares to you, with you I can actually bake! A loyal suscriptor has born

@beatricepool3263 3 года назад

I made this for friendsgiving in Berlin, it was my first time making pumpkin pie and the first pumpkin pie many of my international friends had ever had....it came out great! I was so proud!! Thank you!

@syd2248 3 года назад

Who else got scared when John kept spinning the pie in the glass dish🤣

@elizsworld4522 3 года назад

Syd 22 me 😂

@PreppyKitchen 3 года назад

LOLOL

@hopper6094 2 года назад

@@elizsworld4522 fr 😭

@BigBoy-cn2fy 2 года назад

@@PreppyKitchen are u gay?

@thegreenflea4887 3 года назад

I’m responsible for all pumpkin pies at Thanksgiving and I found the perfect recipe. Thank you John! Of course I will need to make a trial run first.

@Indigo-Moonchild 3 года назад

I love the way that John says “delicious”, he always seems to enjoy his preparations so much, and he has a beautiful family. My favourite RU-vid channel ever 💜

@PreppyKitchen 3 года назад

Thanks so much! I was Soooo pleased with this pie recipe and that crust was crisp throughout 🎃✨

@sylvielanglois1884 3 года назад

I also appreciate the fact that you always take a recipe to the next level trying to make the best of every dessert that you make! Thank you!

@readingisbelieving5248 3 года назад

Trying this recipe today for Thanksgiving! I'm a chemist and I felt like your recipe was the most thorough that I've seen, just read your bio and realized you used to teach math and science. That's awesome!

@thescranline 3 года назад

This looks amazing John! Yum! I tried pumpkin pie for the first time about a month ago, we just don't really make it here in Australia. It really was a revelation! haha Creamy and smooth filling, crispy golden crust. Yum!

@PreppyKitchen 3 года назад

Hi Nick! THanks a bunch 🎃✨

@bethrow2002 3 года назад

The Scran Line I am an American here in Australia and I make pumpkin pie for all of my Australian friends. They love it!!

@victoriauntariu1457 3 года назад

We do it in Romania every autumn/winter, u literally can't choose another pie cuz our grannies wanna finish the pumpkins first! :))

@Yolduranduran 3 года назад

Did you eat it cold? I love it cold with a glass of milk.

@lauriemcdarby5368 3 года назад

@@bethrow2002 You are certainly a great friend......everybody needs to taste pumpkin pie!

@ElenaEvee 3 года назад

I used this recipe for Thanksgiving and my grandma said that it was the best pumpkin pie she's ever had. 💓

@brandyduink2575 3 года назад

Yes, pumpkin pie, the lust, the neuroscience, the explanation and told by one of the most down to earth bakers I have ever watched.

@diamond_axe1776 3 года назад

I love how he eats it like a pizza I gotta do that

@1stepcl0ser 3 года назад

The only way to eat it

@insomniacalmond 3 года назад

I eat pumpkin pie like a pizza xD

@enminembot 3 года назад

I made this recipe and got so many compliments on the crust!! It was amazing, perfect flaky crust with the right amount of chew. Will be making this again definitely!

@ashleyt5362 3 года назад

I just tried this recipe and it is the BEST pumpkin pie I’ve ever eaten!!! I used swerve for the brown sugar and it’s got the perfect amount of sweetness and spices. Not too overwhelming, just enough. This is a keeper!

@BrodyStag Месяц назад

We've all sinned. Repent and trust that Jesus died for your sins on the cross!

@floor7181 3 года назад

I was just thinking about making pumpkin pie, Perfect timing!

@PreppyKitchen 3 года назад

Perfect! Hope you enjoy! 🎃✨

@suzym8166 3 года назад

I made my own pumpkin puree last month and froze it for Thanksgiving. I used this recipe with my puree and it hands down the best pumpkin pie I have ever eaten. This will stay in my recipe book forever.

@Emily-hd9sm 3 года назад

"Washes of neurochemicals" - you know you've been studying hard for your neuroscience exam when you're like yup, that would be dopamine signaling from the VTA to the nucleus accumbens 😎

@PreppyKitchen 3 года назад

Love that!

@vivianxdx 3 года назад

omg I just took my neuro midterm today! ahaha its not everyday you see a neuroscience comment on youtube

@gabivermes2501 3 года назад

didn't understand a word of that, care to explain for us lesser folks?

@heatherluna5075 2 года назад

I😂😂😂

@p0ggles775 3 года назад

Another banger, John! I'm an aspiring baker, going to a college baking program soon, and I love following your recipes to get in practice. I used your pie dough recipe and the blind baking technique and the crust was magnificent, even though it being my first time with pie crust, it turned out not that aesthetically pleasing. I don't have a deep dish pie pan, so I didn't put in enough filling and got a mostly crust-pie, but it still turned out delicious. I'll be remaking the pie soon once I get a deeper one, and I'm sooo excited to get it right this time!

@rubykeiss1540 3 года назад

Hi John from Qld Australia. I made your previous pumpkin pie recipe into 40 tarts for my husband's work colleagues on night shift in ED. They were fantastic as tarts. Thank you for your wonderful instructions💕👏👏👏

@PreppyKitchen 3 года назад

my pleasure!!!

@amandasuze 3 года назад

I made this last night and multiple people from my family said it was the best pumpkin pie they have ever had. I am definitely making this for Thanksgiving!

@greeneyes5919 3 года назад

Many of us Brits don't get the fascination with pumpkin in a dessert, but I do & I haven't had pumpkin pie since I visited my relatives in NJ nearly 20 years ago. This made my mouth water SO much and brought back such great memories. I will be making this in the next couple of days, once my order for pumpkin puree arrives.

@mads855 3 года назад

I just took this out of the oven and it smells amazing! I live down the street from a pumpkin patch so I made my own puree. I'm having a baby next week and I've been making and freezing meals for November, and wanted to make a pie for Thanksgiving! Now I think we may end up eating this one before I stick it in the freezer... good thing I have extra ingredients!

@leventlevent399 2 года назад

How did you make the puree? Only boiled the pumpkin and used the food processor? Did you add anything else?

@kaykepop4084 3 года назад

The first time I have ever seen or heard of a "heat gun". I'm so intrigued and adding it to my list of must haves for my kitchen 😃

@lorraineleong7520 3 года назад

I love it when you say, “What’s all this nonsense?!” You are so fun to watch. Thank you! 💕🥧

@sjoerdvankampen484 3 года назад

Great small tip to prevent a soggy bottom even more! Brush the bottom crust with a little bit of eggwash/eggwhite right as it goes out of the oven. This creates a little barrier that prevents everything from sogging up. Thank you so much for the great recipe John! ❤️

@DanliciousFood 3 года назад

What I would give to be invited to dinner..., this pumpkin pie looks just absolutely perfect! I am loving all these fall desserts too!

@PreppyKitchen 3 года назад

Thanks so much! 🎃

@minoriii_ 3 года назад

Me too. That would be such a blessing! The amazing pie and his awesome personality!

@autumnwishes8364 3 года назад

When he took out the heat gun, that's when I realized this man is my baking King 👑

@tabletalk2268 3 года назад

Agreed!

@boxer8147 7 месяцев назад

I have been baking pies for my family and friends for years. I learned how to bake pies by trial and error. I have always been able to produce tasty pie filling. I could NEVER make the best crust nor the prettiest crust. I could never manage to flute correctly or roll the dough properly. I have watched many videos on making pie crust with no good results. This is the first video that helped me understand the process. The process of making pie crust was explained with very simple steps, explanations and demonstrations. Thank you!

@user-vg3li6ff4n 7 месяцев назад

John, I made this pie and the filling came out very silky and smooth! At first I was worried the filling didn’t bake long enough bc it was so silky. I love the method of warming the pie filling as I never have never done this before. But it really turned out great and it melts in your mouth! Thanks

@dianelawrence1087 3 года назад

Never knew about warming filling. I've been spraying my crust with Pam Spray with flour, pouring in the filling, than bake. The bottom crust always comes out toasty delicious. Works with apples too

@sleepless-cc4mo 2 года назад

Blind bake crust / 425 for 10min Warm up everything ‼️ Pumpkin puree 1/2 teaspoon salt 3/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg (can also sub allspice) 1/8 teaspoon ground cloves 1 cup heavy cream 1/2 cup of milk

@elledriver6944 3 года назад

You are such an inspiration to me John. Across the pond in the uk I am able to revamp and experiment our old classics for a more moist sponge and up to date version fit for the 21st century.. We don't do pumpkin at all eating wise here, but with this recipe it will convert many I am sure of that. Keep doing what you do.

@justinbryson352 6 месяцев назад

I have made my pumpkin pie this way many times in the past, and this is by far the best that I have found. Pumpkin pie always turns out wonderful, if you follow the directions of this video. Thank you so much for the great video. Love pumpkin pie so much.

@laurahopkinson5138 3 года назад

I literally want to stop working right now to make this. One of my all time fave pies. It’ll be great for Canadian Thanksgiving this weekend! Thanks, John!

@PreppyKitchen 3 года назад

Hope you enjoy!

@fert7551 3 года назад

@@PreppyKitchen I think I'm wasting my time here

@AQuarterBaked 3 года назад

🤯 I'm definitely going to blind bake some of my pie recipes from now on. I always was afraid to blind bake pies that had a bake filling as well. I thought the crust would burn or be over baked. Now I can jump into it with confidence !!!!!

@PreppyKitchen 3 года назад

Tenting with foil does wonders!

@njaboury1 2 года назад

@@PreppyKitchen Hello :-) I love your videos, and curious to know if you have a tutorial on how to actually make that tent you use to protect the crust? Thank you in advance for any help you can provide.

@rosemarybaranowsky6746 3 года назад

As usual, John, you have broken this down into a perfect formula, thank you! We have Thanksgiving this weekend in Canada, so I am grateful to have this now. Happy Thanksgiving !

@jennysjourney02 3 года назад

My 6 year old son loves pumpkin pie and eats it year round. I'll have to make this for him, he'll be so happy.

@CamilaMayumi 3 года назад

The smell of pumpkin and cinnamon make the fall feeling, who else agree with me? 🤤

@PreppyKitchen 3 года назад

I agree! 🎃✨

@bluefeels 3 года назад

YESSS! I am so ready for fall 💙🍁🍂

@ehabsirfy5598 2 года назад

How can I do this 💓💖💟💝💞💗💕

@ehabsirfy5598 2 года назад

I agree 🎃👻

@jennademay2095 3 года назад

I made two of these delicious pumpkin pies for our family thanksgiving and it was a huge hit! Everyone said it was THE BEST PIE they had ever had. There wasn’t a single slice left! Thanks for the amazing recipe! This pie will definitely be returning next year!

@littlechef543 3 года назад

Yayy!! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻‍🍳🥰 Bless you Jenna

@BrodyStag Месяц назад

We've all sinned. Repent and trust that Jesus died for your sins on the cross!

@barbarapowers2186 3 года назад

This was the BEST pumpkin pie recipe I have ever made! He was so right on the crust not being soggy..mine came out perfect nd the filling was deliciously spiced and oh, I could go on.. heavenly:)

@teegee1995 3 года назад

Just made this tonight and it’s the best pumpkin pie I have ever tasted. Very smooth and creamy. Melts in your mouth. Have to make more of these for Thanksgiving.. love it. Thank you!!

@ItsMeShanalee 3 года назад

Dude, wow you truly are the best baker I’ve ever seen. 👏🏽👏🏽👏🏽

@emma.morales 3 года назад

Ikr?

@GilbertGTV 3 года назад

Johnathan Williams Why does it matter? Stop judging people on color.

@emma.morales 3 года назад

@@GilbertGTV yeah right ? I said ikr to your the best baker btw

@GilbertGTV 3 года назад

Emma Morales 👍🏼❤️💕

@Rubesmanzenski 3 года назад

Laughs in joshua weissman laugh

@petitlutin9341 3 года назад

Your stove is absolutely to die for. I am in love with it.

@BrodyStag Месяц назад

We've all sinned. Repent and trust that Jesus died for your sins on the cross!

@katillac11 3 года назад

I love all of your tips! But watching the way you shape the foil to protect the pie crust when baking was my favorite! I have always cut little strips of foil lengthwise and tried to piece them around the edge of the pie, and they always fall off! It never dawned on me to use a great big long piece of foil and shape it to fit around the pie. Amazing! I just baked the pie and the foil worked perfectly. This is a forever tip for me!

@MaximilianImaging 3 года назад

There’s nothing like a handsome man who knows how to bake.

@Enrique-cs8id 3 года назад

Agree 🤤

@luvmarjorie 3 года назад

Yes!!! So happy you uploaded this. I was JUST about to make the pie crust.

@PreppyKitchen 3 года назад

Hope you like it!

@belladonna907 3 года назад

Pumpkin pie is my favourite!!!!

@PreppyKitchen 3 года назад

It's the perfect dessert 🎃✨

@catscreativity7370 3 года назад

I trust this man with my life. Always gives such thorough explanations and awesome recipes. I can’t wait to make pumpkin pie for the first time !!!

@joycejohnson7061 3 года назад

John, thank you so much for the BEST BAKING TIP EVER!! Wow! Blind baking the crust before baking the pumpkin pie is brilliant! Yesterday, for Thanksgiving, that's exactly what I did. No gummy, yucky bottom crust! I never heard about blind baking the crust beforehand. I didn't take a picture of my pie because I didn't have all the necessary ingredients to make your recipe. I for SURE am doing your recipe for Christmas! Love your videos! I have learned so much from you. Again, thank you so very much! 🥧😊

@littlechef543 3 года назад

Yippie!! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻‍🍳🥰 Bless you Joyce! All my recipes 👇🏼 RU-vid.com/KaitlynTaylorOfficial

@kamarpreet 3 года назад

I love the "so much beta carotene" in between 😄 your kitchen is so gorgeous 😍

@aishwaryasoni2667 3 года назад

You're so amazing!! And you're the only person I've come across who loves whipped cream as much as I do!😂❤ I love all your recipes. Love from India💕

@kasugaifox8571 3 года назад

That's the one way to eat any type of pie, with tons of whipped cream!

@aishwaryasoni2667 3 года назад

Yes but I'm not talking just about this video, in general John loves whipped cream a lot and I totally relate with that😂

@DaoNguyen-br6qh 3 года назад

OMG so many details that I have never paid attention when made it 13 years ago when I just came to the US. Thanks sharing ur tips and secrets. I will try to make my favorite pumpkin pie again

@lizmiller7681 3 года назад

I’ve been making pumpkin pies for 20 years, but, I’m going to make this year’s pie with your recipe. I think it’s a winner. Thanks!

@PreppyKitchen 3 года назад

Hope you enjoy, and thank you Liz!

@fjoralbagolikja9478 3 года назад

The timing is impeccable! I was just gifted two big pumpkins

@linboyea6588 3 года назад

I don’t know if you already made pie, but it’s important to use sugar pumpkins and not jack o lantern. Sugar pumpkins are sweeter and produce better flavor!

@meherpanjwani7276 3 года назад

@@linboyea6588 Yes, but the first time I made this recipe I used a normal jack o lantern pumpkin and it turned out AMAZING!!!!!!!!!!!!!!!!!!!!!! And I just made this recipe again but I used store-bought pumpkin puree (Libby's) and it tasted amazing too, they both taste the same, so you can you any pumpkin :) I love to bake, and pumpkin pie is my favorite pie and the only pie I like, I'm 11 years old and I bake a lot!

@Crumbiest 3 года назад

I love this pie! I'm going to make my pumpkin pie this week but I don't think it's going to be as good as yours!

@PumpkinToast420 Год назад

I just made mine and did a combo of this pie and your coffee cake strudel topping. It’s literally the best pie I have ever made! Thanks John! Amazing!!!!!!❤

@nur-xq1de 3 года назад

i made this a few times and it turns out great EVERYTIME! this recipe is definitely for the win

@nn-rp9yg 3 года назад

That looks so good!

@PreppyKitchen 3 года назад

Thank you!!

@igglewiggle6649 3 года назад

I plan to make your perfect pumkin pie filling for Thanksgiving this weekend. Although the pie crust is beautifully flaky, I am going to pair the pumpkin filling with a pie crust made with a combination of butter and leaf lard. Can't wait to eat perfect pumpkin pie like it is perfecto pizza! (Thanksgiving in Canada is in October.)

@Brooklyn_ 3 года назад

Yay! I can't wait to try this, it looks so doable thanks to you and so much fun to make. Every recipe I make of yours seriously turns out SCRUMPTIOUS. Can't say that for every foodTuber

@RABuffat 3 года назад

This flips my standard pumpkin pie on its stalk! 🥧 It never occurred to me to bake the crust or warm the filling. Must try!! Thx John. Love your videos!

@jaymathews356 3 года назад

Hey John, another great recipe! I wanted to ask. Durning the first "blind bake" for the crust, you had mentioned to preheat the oven to 450 & baked the crust for 10 minutes. Then you had turned the oven to 375 for the second "blind bake" for another 10 minutes. However; in the video text it says bake at 450 for 10 minutes for the 2nd blind bake. Does the oven temp matter for the second bake? Hope you & your family are all well. Thanks

@sarah_______ 3 года назад

Early!! The color of the pie is gorgeous

@PreppyKitchen 3 года назад

Thanks! Pumpkin is such a great ingredient! 🎃✨

@fert7551 3 года назад

@preppy kitchen. With that Halloween pumpkin. As if

@probablyahuman3488 3 года назад

@@fert7551 someone's grumpy

@florloya6570 3 года назад

I've made this pie for this Thanksgiving holiday... and we all LOVED it!!!🥰 it was soooooo good amazing 😄😀!! Gotta tell you, up until now I've always dreaded the pumpkin pie, making it or buying it or eating it🤮... BUT from now on this one jas become my family receipe for generations to come!!! Thank you, thank you, thank you!!!❤🥰😍

@staku4585 2 года назад

Yet another great recipe! I screwed up the first pie pre-baking. Didn’t come out as crispy and pretty as it should. But I didn’t give up and did the second baking that made the bottom of the pie crispy. The filling came out smooth and yummy. I used my own roasted pumpkin which was a lot more watery. I used 2 oz more and cooked down to make it thicker. The final came out a bit ugly, but crispy crust and smooth and flavorful pumpkin. Soooo yummy. I will try again!!

@the1nonly112 3 года назад

Team Sweet Potato Pie!! But I’ll definitely give this recipe a try ☺️

@dianadenman5637 2 года назад

ALWAYS loved sweet potato pie better than pumpkin.........UNTIL.......I baked this pie. Sorry, won't be baking sweet potato again.......this is just too delicious!!!

@leyaaugustine8238 3 года назад

Another amazing recipe! :)

@PreppyKitchen 3 года назад

Thank you! 🎃

@chrismalzahn8645 3 года назад

I can eat pumpkin pie for every meal! This last weekend I made my own pumpkin puree! Super easy and so yummy!

@mackenzieschmidt4932 3 года назад

omg!!! Libbys Pumpkin reminds me sooooo much of the holidays because my mom and grandma swear by it! There was nothing better then waking up thanksgiving morning to help my mom bake pumpkin bread!

@lizzyvandenbroek302 3 года назад

You are the Bob Ross of the kitchen😊 loved the video as always. 🥧🍰

@PreppyKitchen 3 года назад

😊 thank you

@slytherinsagittarius2580 3 года назад

Yaaaaaaassss i know what I'm going to bake today 😋

@PreppyKitchen 3 года назад

I hope you LOVE it!! 🎃✨

@slytherinsagittarius2580 3 года назад

@@PreppyKitchen I'm sure I will. I love your recipes

@JoseGomez-eh1or 3 года назад

Also I love pumpkin pie and this is the prettiest most perfect pie I’ve ever seen!!!

@maryamzizi2023 3 года назад

I’m so excited for this video John!! I’ve tried so many of your recipes and they always come out the best!!!!! 😊😊😊😊

@rahmaali5236 3 года назад

Dedication is watching this knowing I can never get the ingredients easily here I Nairobi Kenya....John enjoy for the both of us please😂

@fatmashamlal7968 3 года назад

I think all the ingredients are easily available here in Kenya. Pumpkin puree you can make easily.

@plousia 3 года назад

You could use a different kind of squash as well, depending on what's available there. I make it with butternut squash, not pumpkin.

@mijamsamarak4676 3 года назад

I literally just told my mum i wanted to make a pumpkin pie!! This is fate!

@PreppyKitchen 3 года назад

It actually is!!

@mijamsamarak4676 3 года назад

@@PreppyKitchen my idol! Omg

@pinkomega1384 3 года назад

@Mijamsa Marak And I wanna eat a pumpkin pie! This is fate!

@shash9110 3 года назад

I just made this for thanksgiving. I did only the custard!! it was just amazing! thanks!! my 4 year old son is a big fan of yours. Thank you so much!

@0207khenry 3 года назад

I love how this is the most extra pumpkin pie ever. You perfected this!😉 it’s beautiful! From now on my pies WILL be this EXTRA!!

@sharu812 3 года назад

I’ve herd that glass breaks when you expose it to extreme heat right after exposing it to extreme cold has a pie plate ever cracked on you when you bake it right after taking it out of the freezer?

@nellyp2622 3 года назад

Great recipe and right in time for Canadian Thanksgiving this weekend! Thanks!

@superboybret 3 года назад

Hello daddy hope you haveing a good day like thanks giving

@mariuspalmer3313 3 года назад

Do you know what they do

@nellyp2622 3 года назад

My kids think it is fun to reply to my comments on RU-vid. Maybe if I make them this pie 🥧 they will stop.

@nellyp2622 3 года назад

The pie is in the oven now and I think we have a real winner here

@superboybret 3 года назад

Agreed

@Rihanna482 3 года назад

Congratulations 🥳 for 1.5 mill hugeeee accomplishment I tried the pumpkin pie it was the best dish ever thank you for your inspiration you have inspired me into all these amazing recipes I have tried your cookie dough vanilla ,cake and also many more since I was six I used to bake these with my mom and I made chicken curry for dinner. Made by the one and only preppy kitchen

@3boysnberry879 3 года назад

I'm excited for this! I usually just use the recipe on the side of the can and this one looks so delicious!

@bshan804 3 года назад

Hey, John, I love your videos. I think I've seen them all. Anyway, I believe there might be an tiny problem with the "blind baking" of the pie shell. I see you're using a glass pie plate. If you freeze the pie crust, then put it into a scorching hot oven wouldn't that crack the glass? Unless, of course, a new high tech glass pie plate is being used. If so, please accept my apology for being stuck in 60s! LOL Take care and keep those videos coming!!

@PreppyKitchen 3 года назад

I've never had a problem with that but I also feel like metal pie dishes are the best.

@ileanaarriaga4085 3 года назад

@@PreppyKitchen Hi John. What about a teflon pie dish? It's the only i have. Greetings

@Jesswiththetattooedhands 2 года назад

Great question! I needed the answer to this over the weekend when I made this recipe as well! I am a worrywort, so I ended up letting it sit out an extra 10-15 minutes for the glass to somewhat come to room temp before I put my pie in the oven.

@tisayoung8546 3 года назад

Can you do a Perfect Sweet Potato Pie.? Thanks Love

@PreppyKitchen 3 года назад

Great suggestion! I have a recipe for it on the blog if you'd like to make one ASAP 😀 preppykitchen.com/sweet-potato-pie/

@kv687 3 года назад

I love all your recipes, I made them for my family and they loved the apple fritters and penne pasta the most thank you💕, cant wait to make this

@pauly7218 3 года назад

Just wanted to thank you. I made this pumpkin pie, your apple pie, and your pumpkin bread for Thanksgiving and everyone was Ah-mazing! Thanks for the great recipes... Happy Thanksgiving!

@padd.240 3 года назад

Did you know that John's last name Kanell, roughly translated to French Cannelle means cinnamon !! Now that's not a coincidence, he was meant to be a great baker !

@judithsweeney2553 Год назад

Quesnel?

@dominicclarke2 3 года назад

Finally I’m one of the first 10 people

@PreppyKitchen 3 года назад

Hi Dominic!

@Catsface99 2 года назад

I love all your pie recipes. I couldn't make crust before you taught me how on RU-vid! Thank you, thank you, thank you!!!

@andrzoo3 2 года назад

I made it yesterday it was so good! And the pie crust was delicious and easier to make than any crust that I've ever tried to make!

@GordonRamseyIsMyLifestyle 3 года назад

the pumpkin pie i get from costco always has a puddle of liquid in it 🙃 im sure yours are 1000% better

@PreppyKitchen 3 года назад

Once you make your own you'll never go back to store-bought! 🎃

@Hgh38 2 года назад

Ridler like this video

@andreaallan5464 2 года назад

Thank you for sharing this video! I'm from the US living in the UK and making pumpkin pie from scratch for my in-laws. So excited to try this recipe next week!!

@charlenebiltz1363 2 года назад

I've been making pumpkin pie for over 50 years. This recipe put mine to shame. The taste is 10++ . I'm so grateful that I tried it. So were my guests.