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perfect puran poli recipe - maharashtrian pooran poli tips & tricks | traditional sweet pooran poli

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full recipe: hebbarskitchen...
puran poli recipe | how to make puran poli | maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with a generous amount of ghee but also tastes great with the pickle recipe.
puran poli recipe | how to make puran poli | maharashtrian pooran poli with step by step photo and video recipe. indian sweets are mainly targeted and prepared during the festival seasons like holi, diwali and ganesh chathurthi. moreover, each state has its delicacy and sweets recipe dedicated for each occasion and celebration. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali.
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Опубликовано:

23 авг 2024

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Комментарии : 761

@hebbars.kitchen 3 года назад

full recipe: hebbarskitchen.com/puran-poli-recipe-make-pooran-poli/ would you prepare this puran poli for this year ganesh chaturthi? comment and let us know?

@rasmitabaliarsingh4533 3 года назад

Ya this year definietly i will make

@shubhangisaste8716 3 года назад

We will make on ganesh chaturthi because tomorrow our fast is there for breaking the fast we eat puran poli

@pritichauhan1274 3 года назад

Its ok

@amruthabindu2552 2 года назад

@@pritichauhan1274 ,kannadarecipi

@vishwantpatil4607 2 года назад

So you are Marathi huh??

@manjiribam3563 2 года назад

अतिशय छान कृती दाखवली आहे.प्रमाण अगदी अचूक आहे.मी या गौरी जेवण झाले त्या दिवशी बनवल्या.सर्वाना खूपच आवडल्या. याचे श्रेय आपल्याला जाते. आपल्या गोड पाककृती ला🙏 🙏

@riddhibhalerao2652 3 года назад

Is is superb my mother makes it in the same way. But one thing I would like to say while adding ghee and cardamom also add some nutmeg(jaiphal) it tastes fantastic in puran poli.

@shreyapadamwar4584 2 года назад

Amazing ..... but being a Maharashtrian we don't use this much dough .....we take minimum dough and maximum puran and this makes the real पुरणपोळी....and so this thing makes puranpoli making hard for beginners 😅😅....btw your recipe too was great 👍🏻

@Rayis4444 2 года назад

This is good for beginners

@sagarwal2019 2 года назад

Same here

@sneha1579 2 года назад

Exactly, we love it when we have more puran in😁😁 So, beginners too who like it will try it even though it feels difficult to make it.. ❤️

@lonewolfe2502 2 года назад

But that also mean that you must be using too much maida because whole wheat flour break it easily and pooran will come out.

@yaxeditx 2 года назад

aaj to pola h aaj to banega he 😁

@sushmitha.12 3 года назад

This is called "Obbattu" in Karnataka..♥️♥️ Very famous and is prepared in almost all functions...❤️❤️ We use Rava for the outer covering and only a little bit of maida and we cover it completely with oil and leave it for around 5-6 hrs... Meanwhile we prepare "Hurana" (the sweet/stuffing) with double the amount of jaggery i.e 2 cups of jaggery for 1 cup of Dal.. We add Toor Dal, grated coconut and illachi... Tastes amazing... My mom knows the detailed process.. I have only helped her 2-3 times.. So have written those things which I remember.. if there are kannadigas here, please forgive me if I have missed something.. Thank you.❤️😊

@sravankalyani5270 3 года назад

Yes and it's called 'bobattu' in andhra . ☺

@rakeshn3825 3 года назад

Those who made this video are from Karnataka they know it's obbattu and holige antha...but still for views they are showing pooran poli antha...adhu Maharashtrian pooran poli anthe... Swalpa name bandhmele hange jana. First Kannada dhalli receipe name thorsthidru ega swalpa subscribers jasthi adhrala so Kannada thorsidre avrige avamana so...

@savithaanjje2328 2 года назад

Your perfectly right dear.....

@ravishankarm5425 2 года назад

@@rakeshn3825 yes you are absolutely right..Bisi bele bath na sambar rice antha,kadubu na kozhakotte antha,ista banda hage change madthare...

@sushmitha.12 2 года назад

@@savithaanjje2328 Thank You. 😍

@saranyachandran3971 3 года назад

I like how every single step in your cooking looks so perfect ! It’s so satisfying to just watch you cook, keep up the good work 🙏🏻

@sowmyaven 3 года назад

Very true. I agree

@hebbars.kitchen 3 года назад

@saranya chandran 🥰

@sindhugirish7000 2 года назад

yes true

@yaxeditx 2 года назад

@@sindhugirish7000 aaj to pola h

@ShalusCurryworld Год назад

Super recipe 👍

@pallavigawai9242 3 года назад

In authentic puran poli all purpose flour never get used. It's purely made with wheat flour. In seasoning cardamom, funnel seeds, dry ginger & nutmeg powder is must.

@mahadevisutar1436 2 года назад

Holige is a Karnataka dish originally... Amhala nako shikavu tu... amchya dishes amhala mahiti kasa banvaycha te.... Holige... you people call it Puranpoli came to Maharashtra during Vijaynagara Empire.... Ataa Vijaynagara Empire kuthe ahe te Google kar hava asel tar....

@roopalvakilblog2874 Год назад

In Karnataka we use maida also.

@DV-1972 Год назад

Poli in tamilnadu and kerala is made using maida. Minimal seasoning is used. The recipe varies from region to region.

@prajb4856 Год назад

Not really depends. My mom used Maida completely

@reshmashaikh6501 Год назад

My mother never ever used maida. In our household it is always made in wheat floor.

@balavoolapalli2895 2 года назад

Instead of jaggery I used dates plus Chana dal stuff. Same taste . But healthy sweet. For 250 GMs of Chana dal you can add 400 GMs of seedless dates mixime Daleke. Instead of complete maida we can take half atta and half maida. Process is same

@ShalusCurryworld Год назад

Great 👍

@user-bk9kw8mt4t 4 месяца назад

Natural and healthy version of holige. Maida multi grain 🌾 atta or chiroti rava. Toordhal chana dal. Jaggery dates paste. Try to use very less oil.🛢️ While preparing holige.

@radsdoms 2 года назад

Puran poli is one of the bestest cuisine ever! I still remember.... Puran poli in friend's tiffin.... Were always fighting for last bite 😂!

@akankshapatwari4167 2 года назад

My grandmother would make a chiroti Rawa and turmeric dough and it was very elastic. She would take a small ball of the dough and approximately double the amount of puran/hurna. She would then stretch and pull the dough to cover the whole puran. So her puran polis had no hard edges and were filled with puran. In fact they were so heavy that you had to lift them very carefully, they would break under their own weight.

@vinutahegde8211 Год назад

That’s the exact method of making it!! My granny was so good at making obbattu

@vandana5575 3 года назад

Thank u Archana. I started making puran poli after watching your video. Made it so many times and every time it has come out really good. 🙏🏻😊 God bless you

@hebbars.kitchen 3 года назад

Most Welcome

@user-nr4bn2vw8r 10 месяцев назад

Delicious recipe

@debjani0222 2 года назад

Wow, the round is sooo perfect. Love Maharastrian Puran Poli. We make the same in Bengal without sweet i.e. the salted spicy version (Mom's special), its called Daalpuri.

@anishthaamitabhandari297 3 года назад

My luck .. tomorrow I'm preparing puran poli as paryushan are going on...n amaze to see hebbars recipe

@hebbars.kitchen 3 года назад

@Anishtha Amita bhandari 🥰👍

@sudeekshamd4908 3 года назад

44th comment. It is called Holige/obbattu in Kannada right?

@abdulghani5762 3 года назад

Obbattu have coconut in it

@sudeekshamd4908 3 года назад

@@abdulghani5762 But we also make obbattu with dal

@cherry641 3 года назад

@@sudeekshamd4908 These food bloggers r dumb & idiots they can sacrifice their culture for views & fame ... Obbattu tastes better than whatever puran poli.

@sudeekshamd4908 3 года назад

@@cherry641 you're right

@Spd02 3 года назад

@@abdulghani5762 obattu with coconut is called kaai holige. The one shown in the video is obattu.

@debanshubhattacharjee703 3 года назад

Ganapati's favorite bhog & it is perfectly made in our local pandal

@hebbars.kitchen 3 года назад

@Debanshu Bhattacharjee 👍

@lakshganesh4776 3 года назад

Can we filter the jaggery and add that water as there will be impurities in jaggery

@fashiontrends1983 Год назад

Mai apki dishes roz try krti hu koi na koi nikal k perfect taste or Masurment perfect hota hai...boht shukriya apka

@hebbars.kitchen Год назад

Most Welcome

@duhitri3713 2 года назад

Hi sister! I'm very grateful to you ...your wonderful recipes with precise methods works put very well for me ... Today I tried This for the first time and believe me it came out so tasty ....Thank you once again.Wishing you a very happy Ganesha Chaturti💐

@radharaniadi2559 Год назад

Puran poli came out well. I used only wheat floor. Pooran msking tips were very useful.❤

@hebbars.kitchen Год назад

@Radharani Adi ❤

@chandakshirsagar5224 3 года назад

Hi Archana,very good prasad for Ganesh chaturti, lovely recipe, love from Rome 💕to everyone,stay safe and blessed everyone too

@hebbars.kitchen 3 года назад

@Chanda Kshirsagar 🥰

@reema4219 3 года назад

Very nice presentation 👌🏼The stuffing looked liked besan laddoo 😀 U make it looks so easy to make. Thank u for this recipe 👍🏼

@hebbars.kitchen 3 года назад

Most Welcome

@rajulshah1357 2 года назад

Thanks for this nice recipe. Do we cook after we add jaggery??? Please explain. May be I missed it!!! Thanks.

@Anjali_singh____________ 2 года назад

I Tried this yesterday, turned out very tasty.

@nishapv2867 3 года назад

Whatever you make, it just turns out perfect 🥰💞👌!!:)

@hebbars.kitchen 3 года назад

@Nisha P V 🥰

@DrBrunoRecipes 3 года назад

Looks delicious 👌🏻 We love making Puran polis 😋 My better half is an expert in this💟 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@hebbars.kitchen 3 года назад

@Dr. Bruno Recipes 🥰

@aparnamahalingam1595 Год назад

This is such an appetizing recipe. But the soaking information would be fantastic if it were given in advance to starting the dough prep because that could happen in parallel :) Can’t WAIT to try this on Bhogi ❤❤❤❤

@hebbars.kitchen Год назад

@Aparna Mahalingam 😊

@hemlatachoudhary2861 5 месяцев назад

It's healthy, it's tasty, easy to make and the way you prepared it it's the best.... Thanks for sharing the recipe I will definitely try it... South Indian recipes and food is really amazing 👍

@hebbars.kitchen 5 месяцев назад

Most Welcome

@tandrapaul861 2 года назад

Can we use sugar in place of jaggery

@shibaniacharya2020 Год назад

Hello ma'am... Greetings from Odisha... Tried this recipe with all ur instructions... It came out so tasty ma'am .. thank u for the amazing traditional recipe

@hebbars.kitchen Год назад

Most Welcome

@vaishalimohite8701 3 года назад

Nice mam It's Maharashtrian thali love from Maharashtra ❤️

@hebbars.kitchen 3 года назад

@vaishali mohite 🥰

@ushapillai5962 2 года назад

Scared to make but now got little confidence ❤️

@prescydias7805 Год назад

Thank you so much dear for yet another lovely recipe. I am going to surely try it. Can you please tell me where you got the granite kadai? If possible the brand name. I have been looking for such a kadai. Thanks and God bless.

@hebbars.kitchen Год назад

Hi Prescy Dias , glad to hear you liked my kadai... I use Prestige omega deluxe granite kadai, as it works great for daily cooking. it comes with the glass lid and also has 3 layer non-stick coating which helps to reduce the amount of oil usage.. you can buy here: amzn.to/2fPpQc1

@prescydias7805 Год назад

@@hebbars.kitchen Thank you so much for your prompt reply. I tried your recipe and my family loved the puran polis. Thank you again.

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@minamendes5356 5 месяцев назад

Thank U so Vvmuch for sharing the secret recipe of delicious puranpoli. I just love the aroma of the flavour o cardamom powder & jaggery, the stuffing. Very good appreciated Excellent inspiring marvelous is ur quick way of making the puranpoli. God Bless U 😇❤️ throughout the journey of Life.

@hebbars.kitchen 5 месяцев назад

Thanks a lot

@legendff4070 3 года назад

Wow 😋😋😋 puran poli is one of the my favourite when I am hungry then I said to my mother plz make this I love it more 👍👍🥰🥰

@swagatadas8091 2 года назад

Fan of these two hands....but..does puran poli have any side dish....

@chinnudora2222 3 года назад

My favorite sweet dish from home town potrekulu is also Vijayanagram 👌

@hebbars.kitchen 3 года назад

@Chinnu Dora 👍

@Rayis4444 2 года назад

Really awesome recipe. Thank you so much. I made and ate Puran Poli for the first time. It is delicious!

@sunshine.8615 2 года назад

In uttar Karnataka we call it *holige* And we add jaiphal/ nutmeg It gives amazing test....

@juhi.r2605 3 года назад

The thing which troubles me the most in puranpoli is that the puran always comes out while rolling , if you have any tip , can you tell plzzzzzzzz?

@hebbars.kitchen 3 года назад

@juhi.R💜 check out my full recipe here hebbarskitchen.com/puran-poli-recipe-make-pooran-poli/

@anuradharathod5030 Год назад

Maine aapki recipe dekh ke banai bahot testy bani thank you 😊

@hebbars.kitchen Год назад

Most Welcome

@anuradhakulkarni8033 2 года назад

GE..mamWhenever I use to do this holige mine either sides are rough or the stuffing will be hard or runny give me the suggestion. ..but by seeing this recipe amazing ......

@hebbars.kitchen 2 года назад

Anuradha Kulkarni , I have given the complete step by step description of the recipe and list of ingredients in my website.. Please refer hebbarskitchen.com/ If you do have any more queries then please free to ask us :)

@amkbh Год назад

You have mentioned use mixer but at what stage do we use it ? Do we mash the stuff into mixer and again saute on the pan till it thickens further? You didn't show using the mixer and directly came to the last stage so it's little confusing

@suvarnapansare3942 3 года назад

मला तुमच्या रेसिपीज खूप आवडतात आणि मी करून सुद्धा पाहते खूपच छान लागते

@shreyachahande9382 2 года назад

I yesterday had puranpoli but still watching this video because this so satisfying..

@HaseeNArT 2 года назад

🤤😋🤤😋🤤😋🤤😋 இல்லாதது இல்லாதவன் பிரச்சனை; இருப்பது இருப்பவன் பிரச்சனை; இருசாராருமே ஓடுவார்கள்; இருப்பவன் - தொந்தியைக் குறைக்க, இல்லாதவனோ அதை நிறைக்க...!

@udhayaanand4176 2 года назад

I always make sweets for my hubby n he loves it because of ur help thank you sis☺️☺️☺️

@hebbars.kitchen 2 года назад

Glad you liked it

@shakuntalakarwarkar4430 2 года назад

We Goans also love Puran poli.. specially mee😋

@jennymax7360 2 года назад

Lovely...the way u cook always show ur interest in cooking.. Admire u lot

@jagadeeshvikramc2516 2 года назад

So Good and Much Thanks for Exquisite Recipe

@sindhuriv2313 2 года назад

I have tried this recipe yday and came out really yummy .thank you Archana

@hebbars.kitchen 2 года назад

Glad you liked it

@madhumala4695 Год назад

It possible to keep the big size ball,how ever this video is very helpful 🎊🎊

@monikamadan7333 2 года назад

Nice mam purana me shakr bhi dal skt h kya

@minamendes5356 Год назад

Thank U so very much 💕 for ur kind efforts of sharing ur Delicious Secret of *Maharashtrian Puran Poli Recipe. God Bless U, throughout the journey 💝 of Life 💝💐.May U 🙏😇❤️ prosper, succeed in all that U do & find happiness 🙏💕 from ur inner 💖💕 heart, soul, thought & mind too. Wishing U A Very Happy Healthy Prosperous New Year ❤️ 2023. God Bless U T C.

@hebbars.kitchen Год назад

Thanks a lot

@MyCookingFantasy 3 года назад

Wow. Superb.... Really good prasad for Ganesh Chathurthi. Especially like the perfect round shape... Doing a great job...,

@hebbars.kitchen 3 года назад

@My Cooking Fantasy 🥰

@swatilondhe5928 2 года назад

Don't add maida use only wheat flour

@rajalakshmisabarirajan2280 3 года назад

Awesome prasad for ganesh chaturthi!!! Thanks a lot!

@hebbars.kitchen 3 года назад

Most Welcome

@indranipuranik1952 Год назад

Excellent ❤ From where do you get this kadhai?

@hebbars.kitchen Год назад

Hi Indrani Puranik , glad to hear you liked my kadai... I use Prestige omega deluxe granite kadai, as it works great for daily cooking. it comes with the glass lid and also has 3 layer non-stick coating which helps to reduce the amount of oil usage.. you can buy here: amzn.to/2fPpQc1

@aasawarigodbole9194 3 года назад

nice.. I am maharashtrian i make cover of dough very thin that tests delicious but while cooking i have to handle poli very jently..

@cherry641 3 года назад

Kannadigas very much know about whatever puran poli ... Obbattu tastes better than puran poli ... These dumb idiots want to limit everything to particular states.

@harsh-simplelife 3 года назад

@@cherry641 r u nonsense?? Or uneducated

@pritichauhan1274 3 года назад

Thank you so much ki aap humare liye itni mahante krte ho

@hebbars.kitchen 3 года назад

Most Welcome

@kiranangde8488 2 года назад

पुरण पोळी मध्ये हळद मैदा कोण घालते

@jyotsanakamble5124 3 года назад

plz share more maharashtiran recipes like aalu vadi, kothambir vadi.... And puranpoli is too good

@hebbars.kitchen 3 года назад

hello Jyotsana kamble , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

@radhagopal8691 2 года назад

So awssm .very nice presentation and each poli has come out perfect shape.

@rajeshwarivelmurugan2389 5 месяцев назад

Sis, y ur putting whole jaggery as it is? It might hv impurities na???

@shonabharu7349 2 года назад

did you only use spoon to mash it to such fine paste or used mixie?

@bigdot1060 2 года назад

Can we use ghee while kneading the dough? Or oil plus ghee?

@AuthenticRannabanna 2 года назад

Just amazing. Bahut accha laga ❤️❤️

@knancymalik1448 2 года назад

Mam..dats really awsum way of cooking🥰😊

@nrg1323 Год назад

In Telangana we call it Polelu / Bhakshyalu. My mother makes these delicious sweet rotis on Ugadi, and yes adding nutmeg gives an extraordinary flavour to it.

@hebbars.kitchen Год назад

@N R G ❤

@gargeebiswas2159 2 года назад

What goes with puran poli?? Side dish?? I also love it so much.. had it once in a food mela

@tanvipatil8042 2 года назад

Katachi amti

@bhaavanabhat7266 3 года назад

Super Receipe by Hebbars kitchen . Super Archana ... of Hebbars Kitchen 🤗🤗😍😍

@hebbars.kitchen 3 года назад

@Bhaavana Bhat 🥰

@deepamugudan6162 2 года назад

I love resipe thanks for your sharing mam 🥰

@fareedabegumfareedabegum6458 2 года назад

bhuth acha hai aap ko khush rakhe aur bahut salam 👍🌹🌹🌹🌹🌹

@sonascookbook7011 3 года назад

Looks so delicious and perfect thanks for sharing

@hebbars.kitchen 3 года назад

Most Welcome

@abhishek8243 3 года назад

Puran Poli and Holige/Obattu are same right ?

@udayry 3 года назад

Hi, thankyou for the recipe With the quantity of ingredients you have used in this video, how many polis of the size you have shown could be made? This information will help while preparing more for a larger family!.

@hebbars.kitchen 3 года назад

@uday bhaskar Reddy check out my full recipe here hebbarskitchen.com/puran-poli-recipe-make-pooran-poli/

@lakemistturtles5113 2 года назад

wonderful instructions. The best puran polies that evermade. Thank you very much for your love and commitment Ma' 'am!

@lorainereddy8169 Год назад

I just can’t understand how people make so perfect puran poli

@hebbars.kitchen Год назад

@Loraine Reddy 😊

@ruhiasadiq4128 2 года назад

Nice and delicious poli... I made it today and everyone relished it much... Thank you sis... God bless.

@35shraddhajoshi34 3 года назад

It puffed up so well!!!! ❤👍😲

@hebbars.kitchen 3 года назад

@12 C 257 Shraddha Joshi 🥰

@sarikachawada9511 2 года назад

Love ur every recipe so lovely..❤❤❤⚘⚘⚘

@kavitababoolall2549 2 года назад

In Mauritius we call dhallpuri but instead of sugar we put salt and it is one of the best street food also

@nirbhaykapadia Год назад

Dal Puri is Indian dish only Later Indian origin mauritians started making it in Mauritius also It originated in Indian state of Bihar

@thetaste7609 3 года назад

I've never eaten this. I think this recipe is unique and definitely delicious 😋 . Thanks for sharing the recipe. For everyone reading this, may your days always be happy and healthy. 💞💕👍😍

@hebbars.kitchen 3 года назад

Most Welcome

@hemalathar6632 Год назад

You always rock 🤘in your recipes so is this puran poli feast to the eyes and delicious😋 to devour

@hebbars.kitchen Год назад

Glad you liked it

@mariafernandes7372 2 года назад

can we use Maida instead of wheat flour

@monikamadan7333 2 года назад

Mam is puran poli me pisi suger ye suger dal skt hai kya reply

@vampire731 2 года назад

Ollige recipe op akka this my fav 😋thank very much 😍

@HowToCookWithLook 2 года назад

I like this very much you ... Love the way U make it

@lovelifelivelifewithanagha 2 года назад

Puranpoli is not so thick. Its thin and doesn’t have so much dough covering. Should just melt in the mouth. This isnt exact authentic puranpoli. But good option to give a try as a different version