Perfect Scrambled Eggs Recipe + Borough Market London 

This guy’s a genius ..best channel bar none..I could watch him all day ..makes me feel relaxed ... ..

Your content is the best!! i am surprised you do not have a million + channel - you definitely deserve it!

Love your cookery vids, Baz. Ever considered doing more of them? You're a natural at 'em, Bro. 😎

I now make eggs like this and you are so right-fabulous! Much better than when I added milk and salt before cooking and not stirring them while cooking. Now I just wish Neil's Yard Dairy and Bread Ahead would open a shop in Minnesota USA. Thanks for your terrific videos.

living in Kennington I love an early morning walk to Borough market to enjoy all the food and atmosphere there, I've yet to brave the queues for Monmouth though and always end up at London grind, great video yet again 👍

Wow. I just found your stuff. It's great. I love it.

Hey hun back to actually watching you do the eggs, nice with the butter and the chives at the end, yum yum......

Great channel, love it. Just subscribed.

Man, those Barbour jackets looks awesome.

Great clips and I like your personal input.. being very honest and pleasant to watch...great job

Sigh! Those donuts looked totally amazing! The next time I am in London, they will be near the top of my shopping list! Sigh! The eggs look delicious! Thank you for the video.

Great vids Robert! Getting all the info I need for my first ever trip to London next month!

exactly how I like my scrambled eggs! I really need to visit the market next time in London, thanks for the videos.

They look wonderful. Now I’m hungry for some eggs.

Very nice scarmble eggs Robert hope enjoy it

Love your videos, best way to be in London whenever I want is by watching your videos.

It all looks yummy.

Published on my father last day alive--he loved shopping for food, as well as cooking. He would have enjoyed this video had his taste buds had allowed him to taste food instead of the persistent coins-in-the-mouth flavour of renal failure. London reminds me of my father, who was an actor there. Thanks for the vid.

Down to earth but good informative, like it

Very nice keep it up I always appriciate Your hard work stay safe stay connected 👌👍💖💜💙💚

Awesome! Thank you..another great video 😀

i moved and lived in London from 1989 to 1997 i miss it so much as i can never earn enough to live well enough there , but when i visited i get that London butterflies of excitement .. just subscribed as i can see it through your videos..cheers :)

Amazing Thank you

The eggs looked delicious! 😋 How do u not have 100k yet? Your videos are awesome! ☺️

This is pretty good content mate - really enjoying these videos of my favourite city...and I also LOVE Borough Market! Scrambled eggs though; first, use a saucepan, melt some butter on a low heat (very slow); whisk the eggs outside the pan, then pour in an cook slowly, moving them continually. Not a lot will happen at first, then the eggs will start to congeal - cook them to suit (like you, I do mine slightly over-done). I think I saw Nigel Slater do the eggs like that, and it changed my world...or maybe just my Sunday breakfast! Looking forward to your future content...cheers!

Interesting combination using sourdough bread. Nice one. I

That was delightful. Nothing like an egg. Happy Easter.

Lovely watch you’re good show about story. Keep smile 😀!.

That olive stick looks good

Excellent video, Robert. It's Easter morning here in the U.S. We had hot cross buns, ham, fruit cup with Cointreau, juice and coffee. Your scrambled eggs look wonderful !! Thanks.

Trust me on this one if u add cut green off spring onions chopped and small spoon of english mustard while cooking it taste devine! Please try it !

I was fortunate enough to visit London back around 1995 . The one thing I noticed about some of the markets is that the eggs were not stored in a refrigerated case . In the States , eggs with perhaps the possible exception of a farmer's market are always stored in a refrigerated environment . I think we didn't really get to a London supermarket , more like a Pakistani run hole in the wall type of place . We did purchase some eggs , but the contents did not look at all safe , so we didn't eat them . I'm guessing you are dealing with farm fresh products . By the way , your food looks awesome . I think I'm going to try and replicate a full English breakfast . Now if I can only find bangers in Indiana . Thanks for the fun and entertaining vids .

Hi I'm from London but I now live in germany and I have been in a few places and had the scrambled eggs and they have been proberly done in a frying pan and loverly. And they put the butter in at the end it makes the eggs more creamy. Other wise I like your videos .

I am not sure if you have 'Mrs Dash' spices in England but it is excellent on scrambled eggs and omlettes.We have it in Canada.

I like that time when you cooking , relay i learning witch is you do

great video

thanks 4 sharing

Lovely!

Love your foodie vlogs, but they always leave me starving and craving what you've made. Really want to make some decent scrambled eggs now, but I don't have time. Got to get busy with a stupid Easter feast instead. Happy Easter to you Mr R, don't scoff too much choccy!p.s I have my scrambled eggs a little over cooked too. I can't bear a snotty egg!

Love the channel and your energy.

Hey hun was at school in the sixties just round the corner there, used to be a mancys pie and mash shop, that mum used To bring us Saturday lunch, loved it sooooo much.... Is there still a pie and mash shop In East Lane now?????

Pretty good cook there!!

The worst scrambled eggs I have ever seen , like something a drunk would make after a night on the booze , how about mixing the eggs before you put them in the pan , add some chopped up cheese for flavor and some cream for fluffiness and put it into a medium heat pan and fold into the center until cooked and remove before it becomes too solid as it keeps cooking even though it is out of the pan , and this will be perfect scrambled eggs .

After watching you on London Bridge and really enjoying that vlog. Have you done a piece on The Monument ? Keep up the great work .

I just found your videos today.I love them!!!!!! I'm in Vermont and am looking forward to learning more about cooking on your side of "The Pond".The eggs look great.I've never seen them done that way.How did you choose the whisk.I don't know what brands are best for non-stick pans.

Hi mate can you please send me a name of the artist playing guitar just after you left elephant and Castle Station mm?

just noticed your Herefordshire eggs..lol I'm from Hereford..:)

Nice ...... I could have cooked a three course meal in the same time 😀

you have a darling manly kitchen!!

What about some scrambled eggs on toast with a fried egg on top? That would be even better.

you make your eggs the very same way i do!!

We have a Elephant and castle here in Geelong not the same

You look great!

Robert, darling, could you shake it up a bit. Your delivery is a little slow and I often fall asleep. The videos could be twice as good if they were half the length. Speed is of the essence. M

😘

Can't believe you didn't get a doughnut....lol

The griller dries the toast out, an oversized toaster is superior. You forgot the salt. I don't add salt too.

Yes I loved it. Scrambled eggs is not my forte, but with your advice, maybe I will do better.... but I prefer mine a little "snotty"....( thats not nice) LOL

really like your videos....please a better mic be great to use

Jamie Oliver could learn something here.....cheers😊

I would like to know what you are paying for the things you are purchasing. Please say or show the transaction.

Great i will show my wife (Mexican) she can never make them as i like them don't tell her!

You should try real San Francisco sourdough, after a bowl of sour diesel!

Doesn't get Vegetarian foods in Londen.

i always strain my scrabbled eggs through a sieve into the pan to catch all the crap it makes the eggs lighter

he doesn't mean london he means city 13

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Do you drink all the coffee?

сорри не хотела вас обидеть

I could eat that egg you've got left over lol

😊😊😔😔😴😴😴🤷🏼‍♀️🤭

Your kettle needs descaling! Good video though :)

I fancy you

What a f*#^ing liberty.........

Had to give up at 05.17. Way you’re going you’ll be having eggs on toast at half eight in the evening FFS. 🤦🏻‍♂️

leave the coffee alone its not ready.

Best advice I had from a chef in England was low and slow.

Just discovered your channel and like what I see, However... this video is titled "perfect scrambled eggs.." do you realize that you didn't touch an egg until 80% of the way through the video! It's nice to see someone who doesn't subscribe to the American mess called scrambled eggs. I prefer my eggs more well done than you, but I also prefer a small amount of milk in the mix. the mixing should take place in the measuring cup before its put in the pan, not mixed in the pan. This gives a more consistent scrambled egg. Now the bread - please don't call a doorstop like that a loaf of sourdough bread, its overbaked and dry as hell. FYI I live in California, and know what good sourdough bread should be like, but was raised in England. Since introducing my American wife to scrambled eggs the way they should be its all she will eat when she's under the weather. Anyway keep up the good work.

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All this build up and time for scrambled egg on toast? Haha come on lad. Ridiculous.

Quite a tour, lots of info on local history, I zoned in for scrambled eggs, not history of a London, adios...

mate my mum makes better eggs than this

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