PERFECT VANILLA CAKE!!  

Melissa’s perfect vanilla cake
Recipe:
1 C. Unsalted butter
1/2 C. Shortening
3 C. Organic sugar
2 t. Vanilla Extract
5 eggs
3 C. Organic all purpose flour
1 t. Salt
2 t. Baking powder
1/2 C. Buttermilk
1/2 C. Whole milk
Preheat oven to 350. Cream butter and shortening together. Add sugar and mix. Add vanilla extract, mix. Add eggs, one at a time. In a separate Bowl, whisk flour, salt, and baking powder together. Add about a third of the flour mixture to the butter mixture. Then add half of the milk mixture. Next, another third of flour mixture, then other half of milk mixture. Lastly, add final third of flour mixture just until incorporated. Pour into parchment paper lined cake pans. Bake approximately 30 minutes or until a toothpick comes out clean. Allow to cool completely before frosting/decorating.