Best Ever Vanilla Sponge Cake Recipe - New & Improved! | Cupcake Jemma

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It's about time we revamped a classic, that is the Vanilla Sponge Cake. This is my new and improved recipe for the very best Vanilla Sponge Cake. We've been using this recipe in the Crumbs & Doilies bakery for a few months now, and we couldn't wait to share it with you!
Make sure you like and save this video so you can come back and find the recipe easily next time - I know you're going to be using it again and again!
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Jemma x
RECIPE:
4x 8" Round Tin
600g Self Raising Flour
1/4 tsp Sea Salt
180g Buttermilk
1.5tsp Vanilla Extract
9 Large Eggs
420g Unsalted Butter, Softened
180g Vegetable Oil
525g Caster Sugar
Swiss Meringue Buttercream
300g Egg Whites
600g Caster Sugar
720g Soft Unsalted Butter
1 tsp Vanilla Extract
Food colouring (optional)
ALTERNATE SPONGE AMOUNTS
4x 6" Round Tin
265g Self Raising Flour
Pinch of Sea Salt
80g Buttermilk
1/2 tsp Vanilla Extract
4 Large Eggs
185g Unsalted Butter, Softened
80g Vegetable Oil
235g Caster Sugar
4x 7" Round Tin
400g Self Raising Flour
1/8 tsp Sea Salt
120g Buttermilk
3/4 tsp Vanilla Extract
6 Large Eggs
280g Unsalted Butter, Softened
120g Vegetable Oil
350g Caster Sugar
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Опубликовано:

29 июн 2024

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Комментарии : 176

@jsmit9161 9 дней назад

I like baking, but when I'm highly stressed I like to watch jemma bake. The best invention would be if you could press a button and a piece of cake comes out your phone😊

@keelydennis275 9 дней назад

😂😂😂

@jennifermckenzie14 9 дней назад

Heu jsmith I have been asking for that for sooo long now but just like cell phone d camera phone with tasting smelling and telliporting stuff will be just now soon just be happy we can still use our phones and see/hear her and make d recipes to ❤❤

@jennifermckenzie14 9 дней назад

Hi Jemma how did you get that name for yr business Crumbs and Dollies I am just curious thank you. All the way from Trinidad we love you J

@ljclaridge1701 8 дней назад

No. No it wouldn't! 😭😭😭 I have no will power! 😂

@TeenieBee72 8 дней назад

Going to have to try this. I am a baker, but usually just use the traditional vanilla sponge recipe. It looks so soft and light.

@paulineatieno3346 9 дней назад

This channel literally made me the Baker I am today❤❤. Keep it up Jemma and Team!❤

@shirleylewis3490 9 дней назад

Me too. Jemma taught me so much. Thank you! ❤❤

@charcharreid 8 дней назад

Same.

@rushya6483 8 дней назад

Me too! Jemma inspired me to bake and now I love baking!

@manitamuna2809 6 дней назад

I just made 2, 6 inch layers for my mom's birthday today 🎉. It came out fantastic 😍. And of course frosted it with your ermine frosting which turned out great too. Mom ate half of the cake in one go ❤. It was sooooo delicious 😋 and hands down the best vanilla cake+frosting combo I've ever made!

@deborahwood4728 9 дней назад

That texture did look incredible. And yes with butter and oil you get great taste and a great posit crumb thanks Gemma.

@auntiedough2488 9 дней назад

I just learned the reverse creaming method. It is amazing because it can’t be over mixed.

@lilorneshare3809 3 дня назад

Ha! From South Africa here. Found your 'other best' vanilla sponge cake of some years ago, just two weeks ago. It was so beautiful. Now ill do this one!😊

@filipereis2777 9 дней назад

Thank you so much for sharing Jemma ! I cant wait to visit your bakeryy!!!

@swarley_182 14 часов назад

I love all Jemma’s recipes, the crumbs and doilies book is literally my baking bible however I’ve never been completely happy with vanilla sponge recipe, so I came on RU-vid today to see if I could tweak it somehow. This video was top of my suggestions, so obviously it was meant to be! I will be making this in the next few days and I can’t wait to see what it turns out like ❤

@hannasufiyan 9 дней назад

Without viewing can trust their recipes ♥️♥️♥️♥️

@gillycaswell236 8 дней назад

WOW!!!!! I was salivating watching you reveal the cake! That looks unbelievable and I am definitely going to try this and it does look very........... M word *shudder* !!

@kings98124 8 дней назад

Thank you so much for the sharing the recipe gemma! I am so excited to try it since the recipes I tried from your recipe book are all a success! Thank you for your generosity! ❤️

@AussieAngeS 7 дней назад

What a magnificent cake and perfect layers 😻 thank you Jemma

@durrezbakes 5 дней назад

You are so kind and generous to share your recipe! I will definitely be trying this out. Thank you! ❤❤❤

@kellybauer2144 8 дней назад

Love the update. Always keeping it fresh, Jemma! Hey non C users... F is super easy to figure out. 170 times 1.8 equals 306 plus 32 equals 338 degrees F. If you're using a non fan you have to do the conversion using 185 c or 190 c. You can't just add the 15 degrees to it. Either way it's a 340° or 365° oven ♥️😊

@evageorgia993 8 дней назад

Hi Jemma, I tried your recipe and it’s the best cake I’ve ever made. 🙏🙏❤️

@asterl4613 3 дня назад

I didn't think there will be a better vanilla recipe than the one from your cookbook. Tried it anyway oh my~ totally blown away. my boy ate so much in one go, kept raving the best vanilla cake ever!

@macaoron 9 дней назад

Lately I have been leaning more and more towards oil-based cakes for layer cakes for the same reasons you've mentioned! They also don't seem to dome as much as the old recipe, which I love because that means less wasted cake when leveling the layers!

@syedakazmi8686 9 дней назад

IM SO EXCITED FOR THIS

@SavoryExperimentsCooking День назад

You make it look so easy! Thanks Jemma!

@reshmanair-qe4it 9 дней назад

the cake looks so fluffy and moist.

@lindahickok5536 5 дней назад

WOW, Beautiful. Thank you for sharing.

@mmakomanyatja5213 9 дней назад

Bonus Jemma thank you very much stay bless with your family

@saira5476 8 дней назад

Love you Jemma ❤

@PetraRobinson-gm8nh 9 дней назад

This looks so good. I have to try this.

@SincerelyYoursWill 7 дней назад

Gotta admit when I saw the cake crumb n texture, I was like WOAH It looks like you said delicious and yummy! And when I saw your list of ingredients, it confirmed that this cake would be a fluffy tender moist soft cake, which is EVERYTHING! Only adjustment on my end is substituting the buttermilk using the lemon juice to half & half cream trick. Thanks for sharing this recipe and the video tutorial too! Again I've bookmarked this cuz this looks so PERFECT and can't wait to give it a try!

@lester3960 9 дней назад

That slice looks PERFECT

@CupcakeJemma 9 дней назад

One of my best 🥹

@jjojjoxx 9 дней назад

Thank you again for another great recipe. ❤ I have your book its the best.

@tinasesselmann8170 8 дней назад

You had me at "I count the rotations"!!! 😍😍😍 ABC. Always be counting

@shahinabegum8556 9 дней назад

Omg yesssss !!!!! I love this

@madswansfan1 2 дня назад

That looks beautiful

@dondonf82 9 дней назад

I love Thursdays I cant wait for it to come around 😂😂 and cant wait to try this!! Thanks team jemma! See you (virtually) Saturday!! ❤❤

@CupcakeJemma 9 дней назад

Yay see you there!

@chloeteehee839 2 дня назад

I made this for my sister birthday cake and the cake was lovely and moist, light and spongy. It held its shape very well :)

@didi84mg 8 дней назад

😮 Jemma esa torta se ve demasiado rica. Eres única.

@nadiaa6917 8 дней назад

BEAUTIFUL

@sunithavelu5616 4 дня назад

I scaled this recipe down and made 12 cupcakes, they were absolutely amazing thank you Jemma ❤

@adiaayesha 3 дня назад

How much did you scale down?

@sunithavelu5616 2 дня назад

@@adiaayesha Hello, please see below: 150g SRF Pinch of salt 45g buttermilk 1tsp Vanilla 2 Eggs 105g butter 45g oil 131g sugar 😀

@sadroses2 2 дня назад

@@sunithavelu5616 thank you! baked for 20 minutes like Jemma's regular cupcakes? I wonder if she also switched her cupcakes to this recipe!

@sunithavelu5616 2 дня назад

@@sadroses2I baked for 20 minutes ❤

@neffamily 9 дней назад

Excellent recipe keep sharing more useful tasty recipes

@yasmeenakbar6034 9 дней назад

CAKE QUEEN JEMMA❤

@pratapupadhya.6476 День назад

made today..came out well ty:)

@smileygirl6457 9 дней назад

Yum can't wait to try it.😊

@CupcakeJemma 9 дней назад

Hope you enjoy ☺️

@hasnabam263 9 дней назад

hi Jemma, thank you for the recipe

@CupcakeJemma 9 дней назад

My pleasure 😊

@jenniferaustin6778 8 дней назад

I’m going to London for the first time in September! I’m hoping to visit your shop! ❤️

@iole96792 9 дней назад

Yum! I'll try this revamped recipe as I have a work gathering coming up. Vanilla cake is my FAV!! Thanks! btw.... What's FLUMPY?

@suzanas.2256 8 дней назад

Hi Jemma. This looks amazing. And I absolutely love you and your recipes. Have been baking your vanille cupcakes for years now. Just curious to know . Why did you trim the sides when they looked so yummie to eat?

@mariaanastasio5325 3 дня назад

Thanks Jemma, trying it now, can’t wait to taste it. How would you tackle the heat with buttercream? Is there something to use to make it more stable?

@BiancaGennaro-Crow 7 дней назад

Thank you Jemma, can’t wait to try this! Can you replace the buttermilk with natural yoghurt? Thanks!

@alejandrodavis1465 3 дня назад

Hi cupcake Jemma! I think you would love this recipe made by TT’s Kitchen. She makes some senorita bread I think you’d absolutely love it! I made some last night and it’s exactly like the bakery makes them at starbread.

@katieandsammyvlogs 3 дня назад

Love it! Can we divide the batter in 2 cake tins rather than 4?

@wendyjordan2720 4 дня назад

Thank you Jemma. Do you maybe have a pistachio sponge recipe?

@juneshweta 7 дней назад

Hi Jemma, thanks for the amazing recipe. I love cakes with the addition of oil. Can you clarify if i use all purpose flour how much baking powder and baking soda should i be using? Also, how big {in grams} are British large eggs? Thank you.

@shruthisudhir3660 8 дней назад

Lovely.. please share egg free recipe too ..

@bibio1310 3 дня назад

That looks so delicious. I shall make one this week. Which buttercream was used? Thanks for all your recipes.

@JANNICULOUS 6 дней назад

That looks great. Do you let the cakes cool in the tin or do you take them out when they are still warm?

@sauverobby 4 дня назад

I've just checked the math, and the vanilla extract amount for 4x 7" round tin should be 1 tsp, not 3/4 tsp. Can't have people not adding enough vanilla to their vanilla sponges! Everything else checks out though! Love the videos!

@marissabocanegra 8 дней назад

Will you please do NYC S’mores Cookie? Perfect for summer, camping.

@xk8678 8 дней назад

Hi Jemma, what would be the measurements for 10" pans? Thank you 🙂

@phoenixrose6608 3 дня назад

❤😲🤤🤩😋🤤 why couldn't this be uploaded 2 weeks ago, so i could make it for my Birthday🎂😩😉

@betseygirard8878 9 дней назад

I am looking for a new recipe…I need to try this one.

@dianefontaine8918 9 дней назад

Looks amazing . We don’t have self raising flour where I live and I have tried and tried again & again to make my own using your video but it’s not great. Any way to convert this recipe using all purpose flour? Help 😮please 🙏❤️

@briyacowens7993 4 дня назад

I made this recipe the other day and it was SO yummy and moist. I wrapped my layers and put them in the freezer to decorate the next day, which is the norm for me. By the time I frosted and cut the cake it was dry! Any ideas as to why that may have been?

@trudydent4070 6 дней назад

Yummy looking cake, can you substitute the butter for margarine please? ❤

@shahinabegum8556 8 дней назад

I baked this today!! And it really is the most moist, fluffy sponge ever. It’s deffo going to be my go to recipe for any sponge cakes. Thanks so much.. also is there a recipe to make it into a chocolate sponge ?? 😌

@gloria_vdc 7 дней назад

Hey, did you do 4 tins or...?

@shahinabegum8556 7 дней назад

@@gloria_vdc hi yes I did 4 8”inch tins and weighed them out on the scale using an ice cream scoop 😌

@triciamaxam6788 9 дней назад

Thank you so much for sharing Jemma & I can’t wait to try it. Does this recipe also work for cupcakes by any chance?

@bmpboland 7 дней назад

Hi I asked Jemma this on Patreon club and the answer was "cupcakes do better with the all in one method but would probably work", I was looking for a cupcake recipe with oil as I feel it makes them lighter for butterfly cakes etc

@MyScragy 9 дней назад

So excited to try this out!! What measurements would you use for 10inch cakes

@sharonrandall5276 9 дней назад

Obviously this isn't a confirmed method but I find if you divide the ingredients by the amount of eggs. So for example this has 9 eggs and 600g flour, divide 600 by 9 to give you the weight you need for each egg. For a 10" cake , you would probably need 11-12 eggs. I'm not sure if I've made that sound too confusing

@yummyin5 9 дней назад

MORE NY COOKIE RECIPES PLEASE!!!!!!!!

@adiaayesha 3 дня назад

Hi Can we use this recipe to make cupcakes too? Without them shrinking from the wrappers. And staying nice and fluffy.

@deborahhallam7717 9 дней назад

Wow! Mouth watering! 😋🥰Truly scrumptious. If making the 4x7 inch and 4 x 6 inch versions what would the cooking times be? For both these is it the same amount of SMBC? Hope you can help🙏

@CupcakeJemma 9 дней назад

Usually not by much. Always best to check though and if it needs more time, add it

@deborahhallam7717 9 дней назад

@@CupcakeJemma Hi Jemma. Thank you for response that's great. Have a lovely weekend.

@sharonfranklin2393 8 дней назад

How long would you need to bake it if you did it in 2 x 8” tins instead of 4?

@hanandoaibes8456 9 дней назад

Can you please share the receipt of red valvet cake And thank you.very much for your efforts ❤❤❤❤

@zeenat174 9 дней назад

Jemma has already shared the recipe for red velvet recipe.

@gloria_vdc 7 дней назад

I hope my comment will be read and answered. I have 1 8' tin, but higher. Should I do half the mixture and cut it, or 1/4 and bake twice?

@phoenixrose6608 3 дня назад

I hope you do something for 4th July? I would love to see what you create 🤔🧚‍♀️👩‍🍳🇺🇸🥧🧁🎊

@mrs.elfriderichardson-osep1646 8 дней назад

Hi Jemma, can it be used as base for cupcakes? If yes, how amny will it yield?

@chahekchawla8751 9 дней назад

❤❤❤❤❤

@bmpboland 9 дней назад

Hi what is the cooking time for the different sizes pls?

@padmashreearahanth941 9 дней назад

Thank you very much ! Can I please ask for the SMBC recipe if I use the same amount of Pasteurized egg whites, will the quantity of all the other ingredients remain the same ?

@adkamushka3174 8 дней назад

Hi, do you mean you are using pasteurised egg whites instead of fresh in SMBC? You just use the same amount of ingredients. The only difference I make is I dont heat up the pasteurised egg whites to 75’C only to the point where the sugar is disolved🤗 Hope this helps😊

@onecraftygal1740 8 дней назад

Can I make these into cupcakes? Would that work as well?

@susanpilling8849 8 дней назад

I have a wedding cake to make. Would this cake freeze well?

@nazeemamohammed8054 8 дней назад

Hi cupcakejemna I do not have access to self rising flour can you advise on the quantity of baking powder to use

@clodaghlynch1004 11 часов назад

Hi Jemma! How would you convert the recipe for a 10inch cake? Thank you!!

@sharonrandall5276 9 дней назад

Another fantastic recipe. Would this work for cupcakes too?

@sharonrandall5276 9 дней назад

@@zeenat174 of course 🤔🤣

@emeraude15 2 дня назад

Could I try 2x pans of 8x3 inches and just add a little more time in the oven? Also, how do you check your oven to make sure it bakes evenly? Thank you!

@ambern8270 8 дней назад

CAn you also show us a chocolate sponge cake Thx

@nicolabarnes1787 9 дней назад

Thank you for sharing Jemma. Can I use batter for cupcakes?

@CupcakeJemma 9 дней назад

Actually i wouldn’t recommend this method for cupcakes. An all in one method is best for cupcakes as this method creates more air which works great for something big like a layer cake but in a cupcake can cause it to overflow and also dry out quicker.

@nicolabarnes1787 8 дней назад

Thank you 👍🏽🇯🇲

@11msbee 6 дней назад

Is there another alternative oil that we can use without affecting the taste?

@pineshimmer 9 дней назад

❤❤❤❤❤❤❤❤

@jennifermckenzie14 9 дней назад

Hey Jemma I want to bake one cake a 9 inch how much ingredients should I use thanks?

@katiecoynemypsychiceyes666 3 дня назад

My second attempt failed....cakes are always too light and fluffy and fall apart. I could cry. Where am I going wrong.

@zoevaughan-france3347 6 дней назад

What have you used to cover the cakes please? Is it SM buttercream?

@tarry_ny 8 дней назад

Why do you use oil as well as butter? Does that make the cake more moist? edit: watched to the end and you explain it at the end of the video lol

@alekscains4862 7 дней назад

How long do you bake the smaller sponges for?

@user-wv6ut8us6s 7 дней назад

Can this recipe be used for cupcakes?

@katyedgar5182 3 дня назад

Could you use this recipe for making cupcakes?

@kaetrinallen3798 8 дней назад

I have 3 X 8” tins which are 3” deep. Can I bake this cake in either 3 tins instead or 2 and cut the layers in half? I’d assume it takes longer to bake but would it otherwise change anything? Thx!

@juneshweta 7 дней назад

I would do 3 8", I have pans which are 3" deep as well ,you can always line the sides with some parchment which is 1"more than the sides of the pan. You can cut into half for thinner layers.

@MargaretUIUC 9 дней назад

Those mats you used to move the layers around are adorable--and practical. I had a quick look on Amazon, but didn't find them. Source? Thanks.

@CupcakeJemma 9 дней назад

Ha! They’re actually just greaseproof paper for air fryers because I cba to cut them 😂

@MargaretUIUC 9 дней назад

@@CupcakeJemma Well, fooled me! 😅 I wonder if a round 8" Silpat would work . . . hmm . . . reusable . . .

@NawafKhan 5 дней назад

Are you using this recipe for the cupcakes as well? I've been using your classic vanilla cupcake recipe for ages now and it never fails to amaze.

@nathanp2007 9 дней назад

Do you have a conversion for "600g Self Raising Flour" for us in the States who use AP flour? How many grams of AP flour and grams of baking powder would that be? Thanks!

@chiaraippoliti 8 дней назад

As she stated in the video, use Google. It takes only a few seconds to convert.

@nathanp2007 8 дней назад

Actually @@chiaraippoliti, she says that about C to F temperatures which are a very easy conversion. However how much leveling agent goes into say 100 grams of AP flour to make it self raising flour is quite contested online. There are a bunch of different recipes and so I was asking specifically for Jemma's recipe.

@alexanderrobertson9297 9 дней назад

What makes a sponge cake a sponge cake? I always thought it was a cake that has to have the eggs beat together until thick and sugar dissolved and then have flour just folded in very tricky to make a good one without practice. That's how my old neighbor used to do it and she was a state level cake judge and sponge specialist. This looks the same as what I call a normal sponge but with a completely different technique.

@chiaraippoliti 8 дней назад

It's just British terminology. It's just cake.

@alexanderrobertson9297 8 дней назад

Thanks. All this time I thought it was it’s own category.

@alexanderrobertson9297 8 дней назад

Thanks. All this time I thought it was it’s own category.

@dianashomebaked2422 7 дней назад

For two 8" pan, will I need to just divide the recipe?

@sugusw87 9 дней назад

We don‘t have selfraisingflour😢 what can i use instead of that?👏😍

@davidfletcher3638 9 дней назад

You can create your own self-raising flour, a simple google will provide the answer.

@ridamaqsood2347 9 дней назад

Can we divide the recipe ? For example if we just need 1 8" cake

@zeenat174 9 дней назад

Yes, just divide by 4 and you will get 1 8” recipe

@claudiajjaquez 9 дней назад

Can I replace the butter for oil only?

@lioness6257 9 дней назад

Hello, In the event that butter is substituted with oil, it is important to note that the resulting sponge cake may exhibit a noticeable difference in taste, specifically a reduction in the expected buttery flavor. Additionally, the texture of the sponge cake may also undergo alterations.