Perfectly cooked Chinese PORK TENDERLOIN | Sous Vide 

Perfectly cooked Chinese PORK TENDERLOIN | Sous Vide
This way of cooking will give you amazing results 100% of the time.
I set mine to 60oc for 1 and a half hours and as you can see its perfectly cooked, pink and blushing in the center and SO JUICY.
if you are thinking of trying sous vide then you must give it a go.
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