Dive into the world of sous vide cooking with this mouthwatering pork tenderloin recipe! Discover the secrets to achieving juicy and flavorful results every time. In this video, we'll guide you through the step-by-step process of sous vide cooking, ensuring perfect tenderness and incredible taste. Don't forget to print the recipe below and get ready to elevate your culinary skills to new heights!
🌟 Print the recipe: bit.ly/3K51sxU
🌟 Sous Vide Machine Used: Typhur Sous Vide Station bit.ly/44UtTXd
Cooking time:
Fresh Frozen
1 Inch 00:51:00 01:17:00
1⅛ inch 00:58:00 01:28:00
1¼ inch 01:07:00 01:41:00
1⅜ inch 01:17:00 01:55:00
1½ inch 01:27:00 02:11:00
1⅝ inch 01:39:00 02:29:00
1¾ inch 01:52:00 02:49:00
1⅞ inch 02:07:00 03:10:00
2 inch 02:22:00 03:33:00
Pork tenderloin sous vide temp:
Moist and juicy: 129℉
Tender and juicy: 140℉
Firm and slightly juicy: 145℉
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27 сен 2024
