Smoked steak is tender, juicy, and has a perfect smoke flavor when done correctly. I'll show you how to smoke steak to perfection! These ribeyes were nice and thick and REALLY tasty! Full Recipe - www.jerkyholic.com/smoked-steak/
I just bought a halo portable pellet smoker/grill. It’s the battery powered one. So far it’s been amazing. I’m gonna try your recipe out tonight. Highly recommend the Saskatchewan rub by traeger
Good looking cuts, good sear and seasoning looks good to. There's nothing wrong with going simple with the seasonings when it comes to steak. The grill though I've never heard of. It looks like it has a smoke box on the side but it's adjustable so it's electric with wood chips? Hopefully it's not gerbil pellets at least. But overall good vid good looking steak.
At 135 your steaks are already overcooked. Even during resting they would go well past medium rare. IF you were to sear after that I would be willing to bet you are at "Very well done" by the time they hit a plate.
Just so everyone knows..........putting a 1.5 thick steak on a "smoker" for 20 minutes at 180 does absolutely NOTHING. For real "smoke" flavor, you are far better searing first, then moving steaks to the cold side of the grill to finish. That way, you don't leak everything out during your "180deg smoke phase."
