Welcome everyone to KeiFood Korean food channel!
Today easy and delicious recipe, one of varieties of kimchi - kimchi made with perilla leaves 깻잎 김치. This kind of kimchi is very easy to make and can be used next day. 깻잎 김치. In Korean pronounced Kennip kimchi))
There are few ingredients: perilla leaves 깻잎 1-2 packs, onions 양파, carrots 당근, pepper 고추 and for the sauce: soy sauce 간장, sugar 설탕, fish sauce 액젓, garlic 마늘, plum syrup 매실, red pepper 고추, sesame seeds 깨
Wash perilla leaves and cut off the tips
Cut onions and carrots into strips, pepper diagonally or in a semicircle.
Let's make the sauce: red ground pepper 3 Tbsp, sugar 1 tsp, fish sauce 2 Tbsp, soy sauce 2 Tbsp, plum syrup 1 Tbsp, water 50 ml, garlic 1 Tbsp. Add sesame seeds and chopped vegetables, mix well.
Coat sesame leaves with sauce, take 2 leaves and put them in a container. Don't use much sauce. Put it in the refrigerator till next day.
And it's done! Very easy and simple!
Perilla leaves are very delicious))
Enjoy your mea!
11 май 2021
