List of ingredients used: Onion Pork shoulder 1 kg Lard 100 g Tomato puree Salt and pepper Pepper powder 30 g Red and green peppers Three tomatoes Beef broth
I was about to buy a chef's knife with those rippled upper blade, hoping that these dips would prevent veggies or meat from sticking, but from what I can see, it doesn't really work. Or at least it is not a feature that should be a deal maker. What is your take on this?
Na Slovensku varíme perkelt (pörkölt) presne takto už od nepamäti a najčastejšie s takýmito (prílohovými) haluškami zohriatymi na bravčovej masti a ja sám od mojich 7 rokov, kedy som musel začať doma variť pre rodinu.
