Pernil a la parrilla - Grilled pork shoulder Ep #58 

Pernil adobado con sal, pimienta y adobo Goya para darle un toque Boricua. Cocinado a 350F por 4 horas hasta que ese cuero quedo super crujiente.
Pork shoulder seasoned with only salt and pepper. Cooked for 4 hours at 350F until that skin got super crispy as a pork rind.
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Pork diagram thanks to The Spruce Eats
www.thesprucee...