Unas costillas baby back ribs ahumadas levemente en parrilla de gas Weber con leña de manzana y cereza. Me tarde unas 2-2.5 horas a una temperatura de 300-350 F. La meta era hacerlas (perfect bite) con la carne blandita sin que se desprendiera del hueso completa.
Enlace para comprar articulos (When available, we use affiliated links and may earn a commission!)
1. Hickory pellets - amzn.to/3iiLP5w
2. Wood chips - amzn.to/3fA7tkb
3. Cilindro de ahumar - amzn.to/3aeJ6Ym
4. Weber cast iron - amzn.to/2Q3bGT8
5. Cast Iron set - amzn.to/2CBNBzE
6. Cuisinart BBQ basket - amzn.to/34gGHev
7. Weber pizza stone - amzn.to/31V1H9a
8. Banderas de PR - amzn.to/3heTbX7
9. Dalstrong Knife - amzn.to/2HERhDd
10. Dalstrong boning Knife - amzn.to/2JQBPoN
11. Weber Rub - amzn.to/3o9RJIJ
12. Weber Chicago seasoning - amzn.to/378eQOl
13. Blackstone spatulas - amzn.to/2OmfOAg
14. Pinchos de metal - amzn.to/3vBvBMp
15. Old Bay seasoning - amzn.to/3lSuGmq
As an Amazon Associate I earn from qualifying purchases that are meant to provide a means for us to earn fees by linking to Amazon.com
10 сен 2024