Costillas Baby Back Ribs ahumadas en parrilla de gas Weber con salsa de bbq y guava Ep #86 

Unas costillas baby back ribs ahumadas levemente en parrilla de gas Weber con leña de manzana y cereza. Me tarde unas 2-2.5 horas a una temperatura de 300-350 F. La meta era hacerlas (perfect bite) con la carne blandita sin que se desprendiera del hueso completa.
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