Description: Add one fourth to one teaspoon salt to two cups of flour, sifted. Mix. Then add one cup of plain yogurt(room temperature). Mix. Have some water (one to two spoons) and extra flour available, to adjust the dough. Then knead for 5 min. Let it rest for 10 min. Divide as you like, for example 6. Again let it rest for 5-10 min. Then shape it flat. Put a pan on the stove and let it become hot, then cook the bread on medium to high heat. It may inflate like pitta, you can tap it to stay flat as you wish. If there is residue on the pan, you can wipe with paper towel in between.
Thanks. I can hardly wait try it since I have horded since the pandemic and now have over 30 pounds of flour and am tired of buying bread for 4 bucks at a Middle Eastern store.
Hello 👋 Azam i enjoyed watching you making bread not a lot of work is needed just same as making Roti (Chapati in Indian).I'm even amazed at your Culinary skills 😊❤ As Mahmoud mentioned on 59.29 minutes that the chavil Family help you in providing block.And when you started the house Construction i thought those pile of blocks belongs to the School.Didn't know it was Ali and Fatima part of share.You are so lucky Ali have helped you in providing blocks.
Very nice video, I wish I knew what she was saying, but I will attempt to do this myself, just not sure if she is saying to let the dough stand for awhile or not.
افرین بسیار عالی امزش ساده و معثر...چند سوال...این خمیر را چگونه نگه داری کنینیم...تا چه هد در یخچال میشود نگه داری کرد? چه نوع اردی برای بهترین نتیجه؟ ایا به ضرف فولادی میچسبد یا حتما باید ضرف نچسب استفاده کرد؟
Why gloves and ultra-precise measuring? Did your parents cook and bake this way, too? What are you doing? You are in a kitchen and mixing some flour and yogurt with some salt to taste and not in a microchip factory. You act absolutely dehumanized and creepy. Disgusting.
