Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast ) - Pita Bread Recipe

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Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast No Egg)
Ingredients:
All-purpose flour 2 cups + 4 tbsp - I use this one amzn.to/3d3bSy7
Water 1 cup
Salt 1 tsp
Olive oli 2 tbsp
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Опубликовано:

11 июн 2020

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Комментарии : 1,1 тыс.

@SimpleFoodVideo Год назад

Cheese Garlic Bread - The Whole Family Loves It! Cheesy garlic bread recipe ASMR FOOD ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7pkj8yA8fao.html

@dt6653 3 года назад

Tried this recipe today. I used the same amount of ingredients. I was able to make 6 pita breads out of 8. I burned two. The lessons I learned: the pan has to be very hot at around 500F; the bread needs to be flipped over every 20-30 seconds. The outcome is the softest and wonderful tasting breads. Thank you for this video.

@sandralu2008 2 года назад

Thank you for sharing your experience. So useful 👏😘

@kolkattaindia 2 года назад

Sounds wonderful. Did you add the boiling water to mix with flour. What was the temperature of the warm water? Thank you D T.

@brucewightman5168 2 года назад

thanks im going to use my cast iron pan then keep the heat in thanks for tip

@dt6653 2 года назад

@@kolkattaindia warm water 110F.

@Kristen1722 2 года назад

@abdur-rahmankhan1433 2 года назад

AMAZING!!! Turned out great!! Just a tip to anyone, resist the urge to roll the dough too thin it puffs up better when it has a little thickness.

@ademog 2 года назад

Ah i guess that's why my bread puff so little, i made it very thin. Thanks for the tips, should've gone to the comments first.

@Psammead21 2 года назад

Must have been what I got wrong too then. I tried this recipe out last week using half of all the ingredients in case I went wrong, and not one of mine puffed up. I instead made 4 very flat, very crunchy, non-puffed pittas. Fail. I binned the remainder of the dough 😕

@tonyramos6590 Год назад

Mine was the opposite. The thinnest one puffed up; the others very little or didn't at all.

@glenniz1 2 года назад

This has been the most relaxing video I have ever watched. There is something very special about cooking videos with no words spoken!!!

@ivyjeansugot1991 2 года назад

i agree.

@graceonato 3 года назад

I love this recipe. Easy, soft, chewey wrap. I made it just now! Thanking you ☺️

@TheWangtube 3 года назад

After throwing away the results of another recipe on youtube, i was delighted to find that yours actually works and gives perfect results. Thank you so much to help me make my shoarma meal into a success.

@SimpleFoodVideo 3 года назад

I am very glad that you like the recipe

@elfriedeschmidt1494 3 года назад

I’m hoping for that, too. Crossing my fingers because I will be using whole wheat flour.

@chrissy1310 2 года назад

Did yours puff up?? I am surprised there is no baking powder

@SzerenM 2 года назад

What makes it puff up?

@justgivemethetruth 2 года назад

@@elfriedeschmidt1494 Did whole wheat flour work out?

@janetbade2774 2 года назад

I told my husband I was looking for a pita recipe, he was SOOOO excited as he had just eaten the last piece we had. So I will be making this for sure, it looks wonderful and nothing but great reviews :)

@MrJohnsolomon 9 месяцев назад

You had the perfect opportunity to get him to make it.

@RAVANA7 4 месяца назад

@@MrJohnsolomonIf she’s willing to make it why the hell would she tell him to?

@btan1511 3 года назад

Tried this recipe today. Didn’t bother hand kneading so just used kitchen aid with dough hook for 10 min. Turned out perfect! Great recipe and vid!

@bbikermama 2 года назад

Excellent too- thanks!

@lisaanndavis3289 2 месяца назад

I was wondering about that. Thank you!

@smol_chilli_pepper 2 года назад

I just made these and had to come back and leave a comment. For such a simple recipe the bread was delicious. Which was honestly surprising because I didn't exactly make it for its flavour. I just wanted a quick bread to eat in place of toast. I'm definitely going to be making these often

@SimpleFoodVideo 2 года назад

thank you!

@rosajimenez1337 3 года назад

OH goodness they look so good. Thank you.

@maryzthelalmodovar5967 2 года назад

I already tried it.. And its good!!! Very soft not dry and easy to make. Thank u!! 😊

@abbbyabbby3077 9 месяцев назад

Just tried your recipe. It's easy and healthy since no sugar is needed. The result was simply AMAZING ! First time in my life i cook something so tasty ,with so little effort , which i thought it would be difficult. No more buying pita bread, full with chemicals from the super market. Thank you !

@janasantiago6652 3 года назад

Amazing recipe 💕 I'm a beginner at cooking and this was very easy to follow, thank you!

@plzhd2 3 года назад

Easy to follow! So far, the best recipe I’ve come across! Turned out pretty good. Went well with my lentil soup ! Thanks!

@daniswara1164 3 года назад

Did it puff up like the tutorial? All recipe with yeast gave yeasty odor after I tried it. A little sceptical with this recipe but will try it

@freesoul374 2 года назад

We call it roti in India. It is in our daily diet. The lentil soup is called daal. Daal-roti is the simplest food we have in India.

@youtubegold23 2 года назад

@@daniswara1164 definitely puffs up just make sure your heat is fairly high

@marytheodorou8202 2 года назад

Absolutely fantastic…. I love it, thanks so much

@allalone5810 2 года назад

This is the one I'm looking. Easy, perfect.Thank you.

@paesooaks9201 2 года назад

Finally, competent instructions as to the temp the pan should be on. Thank you.

@JFrediK 2 года назад

I made it and we loved it. Thank you! ❤️

@orchidees 3 года назад

Très bonne recette, que j ai faite plusieurs fois inrratable merciiiiii💜💜💜

@violetblu1 10 месяцев назад

This is the first time I have been able to get the pitas to puff fully following your recipe. Thank you for sharing.

@PaperSquirrelsCardDesigns 2 года назад

This turned out pretty well--thank you!

@thestugats 3 года назад

What a great video ! Thank you for sharing 🙌

@chrisdyt3336 7 месяцев назад

I was dubious, but these turned out a treat. Pan must be as hot as you can get it, then the puff happens like magic. Roll out to 15cm diameter worked for me (I used a saucer as a guide) and flip reasonably quickly on the first turn. Thanks very much

@rero3452 2 года назад

Thank you for the recipe! I was pleasantly surprised that when I tried making them, it actually rose!! not as well as in the video, but practice should do it, thank you!!

@1mamakuh 2 года назад

I love ❤️ this recipe. This is my 2nd time using it and my pita bread is so perfect and delicious. Ok so the first time I made it my 1st 2 pitas didn’t puff up and were kinda burnt. I used a medium size cast iron skillet. Of course I read most of the comments 1st for tips and details. Anyway initially I cook for 30sec then flip. I do both sides. Then I cook for 25sec then flip both sides (this is when it puffs up for me) then I end with between 11-15sec to finish (both sides). Did I mention how I love ❤️ this recipe! Thank you for posting!!!

@diajoyroberts4904 3 года назад

I've been looking for a simple flat bread recipe that novice like myself can make for my family. Thank you so much for your simply and easy-to-understand video. I'll give this a try! :)

@Heybud631 12 дней назад

How was it?

@LeahNambong 3 года назад

We have tried other recipes from other channels but ever since I've stumbled on your recipe...This is what we have followed since, in terms of making Pita. Easy, soft and chewy. Thanks for sharing.

@jab23gs 3 года назад

how hot do you have the pan?

@breathfocused5472 2 года назад

so simple and beautifully presented. thank you for sharing

@kathrynmcallister7470 Год назад

I lived in Cairo, Egypt many years ago and there I fell in love with Pita bread. I cannot wait to try this recipe because it definitely looks like what I remember.

@SimpleFoodVideo Год назад

Hope you enjoy

@Sethionie Год назад

Currently making this. I added extra ingredients such as chopped black olives, chives, Italian herbs, basil, oregano, and honey

@AndreaM77 3 года назад

Love the simplicity of the video and the silence. ❤️🥇

@belnebeolisa-mokaogwu6787 3 года назад

Thank you so much. Trying it out soon.

@negahrev 2 года назад

Just made these, perfect!

@xxxsweetxxxtrapxxx 2 года назад

Just made it and turn out perfect! I had to flip it three times to make it grow like a bubble. Thank you very much for the recipe!

@edithharmer1326 2 года назад

Excellent Tutorial! Simplicity and delicious! Well explained demonstration! Thank you for sharing! Greetings from Singapore!🇸🇬⚘⚘⚘ Edith

@Ellie-Elle Год назад

Great recipe and thank you for the measurement conversions!!

@toritease6132 2 года назад

My baby sitter used to make these for us as kids. Always wanted to know how to make it cuz it was so good. Thanks for sharing

@ChocolateTampon 2 года назад

That's 4 ingredients :) Great, simple and quick way of making pita bread. No messing about with yeast etc.

@cherylchristian5673 2 года назад

Maybe they don’t think water is an ingredient. I would add a teaspoon of baking powder

@michalviktorin6758 2 года назад

@@cherylchristian5673 And would ruin it.... I add much stuff, but none of it woud ruin it like your idea...

@dewaynedavis3226 2 года назад

6 ingredients

@brandonherron4589 2 года назад

That is 4 ingredients. False advertisement and click bait!!!! 🤓

@kerryrus 2 года назад

If's only 3 if you don't count salt as an ingredient. It's only 2 if you don't count water. I normally count water an ingredient but not salt.

@eleanor_nolan_mills 2 года назад

I've made it like 20 times already for the past 2 months. It's so easy to make and delicious, you can eat it with both sweet and salty things, so thank you for this recipe!

@Mamaosa63 2 года назад

Practical, simple best recipe ever. Thanks for sharing. ♥️

@iamabideinitastjohn1567 2 года назад

This is so very soothing to watch. Will try the recipe.

@antoniodelpriscobermejo4671 2 года назад

I made this for my gf and we loved it, we put a bit of garlic butter on top at the end, it was really really good

@daughterofnoah_ 2 года назад

I made this with Gluten-Free Spelt Flour. I noticed that the pan had to be quite hot for it to rise. Some flatbread's rose, some didn't: I relate this to how the dough is being worked, so in this case if you use Spelt flour you've got to be careful with this since it can influence the final result. However, I didn't mind. I ate this with white rice and salmon blend, very good for such a funny weather🥰 Overall the recipe is good! It tasted great also, so I definitely would recommend 😉

@WonbyGrace2 2 года назад

Wow I love this I am going to try and make it thanks for posting

@michaelmenzinger5019 2 года назад

Cooking is international and connects the people all over the world. It needs no words. Thanks for that! :)

@gloreeuhh- 2 года назад

How much more shall we say that to God for His love? I mean, He literally died in our place!(2Cor.5:19) What greater love is there than this?(John 15:13)

@sweatshopkids 2 года назад

It definitely needs suggestive orgasmic moans while eating, though.

@gloreeuhh- 2 года назад

@@sweatshopkids maybe u can make ur own vid and add ur own

@madrizzz3593 10 месяцев назад

OMG. What a great recipe. I had fun making the pita bread. I didn't add the butter because I didn't not want it greasy. I use it with hummus and it was just perfect. Thank you so much !!!🥰

@antonellaspinosa1392 5 месяцев назад

Che palle! A rallenty!

@jamesyoung7453 3 года назад

Another BEST recipe with my 2nd generation cast iron!

@zobeidagonzalez 3 года назад

Excelente receta 😋 muy agradecida! Te saludo desde Venezuela! Que bueno lleva poco ingredientes!

@davidphillips7196 2 года назад

Nice recipe! Watched video...tried it and it worked pretty much just like the video. Just finished having Gyros with my wife. Delicious.

@NiMi93 2 года назад

I just tried it this evening, tastes good! The 20min and 15min settling time was cut by 50% and I think that resulted in my flatbread not rising to a puffy bubble while in the pan like yours did.

@napsec9807 2 года назад

There's no yeast do you could wait a month and end up with the same results

@royalawadhikitchen 3 года назад

Perfect 👌👍 recipe

@franciscaarrieta6296 2 года назад

Es la mejor receta sin complicaciones y fácil de hacer

@user-ox9lo2nj9q 2 года назад

Dinner served with canned sardines and tuna!!!!! Amazeballs, thanx so much 😁😎😘

@philbo459 3 года назад

Fantastic recipe and so well explained. Thank you! Went down great with my tomato soup 👏

@knighthabuga7429 2 года назад

Thanks for this recipe. Been searching for a simple recipes like this one. I tried it, and also tried replacing that Olive oil for melted butter and knead some crushed garlic at the end. Both taste good.

@SimpleFoodVideo 2 года назад

Hope you enjoy

@themothershand4449 2 года назад

Love this simple and easy to make pita bread. Thank you so much I have found your vlog. 💖

@twinflames4249 Год назад

Finally I have found what l needed for so long, thanks for your blessings

@OKBushcraft 3 года назад

I made this numerous times. It is a hit in my house. Thank you.

@TopFoodEli 3 года назад

*In Love with Flatbread! I just made mine with Zucchini in it! It's delicious ❤❣❤❣❤*

@justgivemethetruth 2 года назад

How do you add zucchini? How much ... that sounds good. What other things can you add to bread like that?

@TopFoodEli 2 года назад

@@justgivemethetruth You may watch my video recipe! It is very easy! Thank you :-)

@maryofficialmixchannel9795 3 года назад

wow thank you for sharing your cobiz bread recipe ...thumbs up....

@mariacastro-xk6jx 5 месяцев назад

Hi, a friend of mine asked if I knew how to make pita pockets, I said I would look for a recipe. I found yours, and I found out I already know how to make pita. I was raised in a Mexican family, and we call these gorditas de harina. I looked at other recipes and found out that different cultures use the same recipe, some with added ingredients. Thanks for sharing.

@hkr3520 2 года назад

Can’t wait to make this for my husband! He loves pita!

@adriangarza9394 2 года назад

maybe he just likes double flour tortillas(tortillas de harina)

@Fuutoux Год назад

@@adriangarza9394 for me i like the concept of bread having a pocket inside it

@terrywynn9767 3 года назад

I made these today. My new favorite. Easy, not doughy and just right flavor. Love them.

@polarxena 3 года назад

Hi. Did you preheat the pan or put the dough in a cold pan? It wasn’t clear to me. Thx

@ekaeteuwem369 2 года назад

You pre-heat the pan first.

@superswagman5973 2 года назад

I really appreciate how you were so clear about the kneading times and cooking temp! Thank you so much!

@rjfpac 2 года назад

Where did you see the cooking temp? Other than " medium"

@superswagman5973 2 года назад

@@rjfpac I was being sarcastic !

@kenzywael3873 10 месяцев назад

this recipe is AMAZING 🤩🤩 thank you for this, the bread turned out wonderful and my family LOVED IT 🎉

@kevinbridges4293 3 года назад

I've tried to find a decent recipe I've searched years for this. Best recipe out there

@diosapicache832 3 года назад

Thank youuuu soo very very much!💓💓💓

@samshabbar 2 года назад

I made this today and it turned out great 👍

@cirene9590 2 года назад

This is really good for people like me - don't have an oven and have never used yeast. I also like that this recipe doesn't use sugar! Will give it a try with an organic all purpose flour. Hope to make it one of my staples.

@SimpleFoodVideo 2 года назад

Hope you enjoy

@clearandbright2685 2 года назад

I am trying to find yeast substitutes for bread! If you have any suggestions, please let me know!

@cirene9590 2 года назад

@@clearandbright2685 You replace yeast with an equal amount of baking powder. It causes baked goods to rise rapidly, but not to the same extent as yeast. Other substitutes are beaten white eggs or Sourdough starter or baking soda and lemon juice.

@gv_sin 3 года назад

Love your channel! Very easy to execute recipes

@legenddiaries607 2 года назад

the yt channel is name simple food and that is true because it's very simple which people are happy about it. ♥️

@gaiaiulia 3 года назад

So similar to making roti. Even the way they puff up is similar. The flour is different and there's a lot less kneading. Will try these for sure.

@Mathblade 2 года назад

Thanks for the excellent recipe and well made video. Note--observations not criticism--> Ingredients: Water, flour, salt, olive oil, + butter (= 5) + garnish(optional?) (= 6). Tools: Bowl, measuring cup or scale, (sifter?), teaspoon & tablespoon measures, plastic wrap, rolling pin, (timer?) no-stick or low-stick frying pan

@chiesymee189 2 года назад

I agree that all these infos are needed. And may I also ask what garnish was used for this pita bread?

@moosieh1 2 года назад

@@chiesymee189 I'm waiting for the answer to that as well...looks like dill

@sueelliott4793 2 года назад

so relaxing watching it puff up in the pan, makes me want to make it. Hope I can use gluten free flour

@zephaniahpallangyo430 2 года назад

I enjoy the episode, especially the music you choose!. I can't wait to try.thanks mama

@kanizkhan3614 3 года назад

Thanks for the recipe.

@loengal 2 года назад

Easy recipe, and despite the fact that my dough did not "puff up" while on the stovetop, the pita was perfect with baba ganoush for lunch today😋 Thank you for sharing your recipe!

@jeanpierrechar2553 2 года назад

I tried it twice and it did puff up on the stove. But I always used my hands and not the dough roller.

@miskyloo887 Год назад

Try flipping it every 15 seconds or so rather than just a couple of times, should help it puff better.

@after-arts4708 Год назад

If you put them in the toaster over on “toast” they will puff up! I found that out by accident.

@gc3272 3 года назад

Do you pour the boiling water into the flour or let it cool a bit first?

@CH3FJU4NY Год назад

I think u just pour it in

@carlenebess7132 Месяц назад

I wanted to do something quickly for breakfast and stumbled on this recipe.They were so soft❤I even decided toblet it cool down and it was still soft.Thanks much

@LeRicetteDiMami Год назад

WOW!!!!!!!!!!!!!!!!!!!!!!!!!GREAT!!!!!!!!!!!!!!👏👏👏👏👏👏

@scottmoseley5122 3 года назад

work of art....your vid. nice job. Pita looks good. so the secret is boiling water added. // waiting // and rolling out to perfection.

@brendalagunes2511 2 года назад

Ohhh my goodness... I just made this pita bread ... So easy. Thank you so much.. best recepie 👌💫💫💕

@selenetemple4081 Год назад

Thank you for your recipe. I just made it and it turned out perfectly😀👍

@shantyman1342 2 года назад

Wonderful! Thank You very much for sharing 🙏🏻

@BeingReal1 3 года назад

Wonderful! Making these right NOW! 4 Ingredients though😊

@rikkehvid6285 2 года назад

Still an ingredient

@heidisbakesandcakes6516 3 года назад

This looks amazing. Please may I ask what temperature you have your pan on? It’s the one thing I really struggle with. Thank you.

@chrissy1310 2 года назад

Hi there! from all the other vids I watched says medium. I did a yogurt one last night but it did not really puff up, but was delicious!

@philsmith214 2 года назад

Hot 👍

@brendaerickson3679 2 года назад

Thank you. I always wanted to know how to do this one.

@nidiamonterrubioviruega5494 2 года назад

De ve delicioso gracias por compartir tus resetas saludos desde México

@filausopoako 3 года назад

Will try this. Watching from Australia 🇦🇺

@suicherie4622 3 года назад

350g flour 200ml water, boil Salt 1 tsp Olive oil 2tbsp Knead, Set aside 20 min Cut into 8 part

@is15land 3 года назад

it does not lift up on the pan like there :/

@kezinch661 3 года назад

@@is15land Your pan is not hot enough...when that voice in your head tells you "it's gonna burn" - crank it up even more...these type of breads are usually cooked/baked in tandoor ovens which are man made cylindrical shaped caves going into the ground with a circular opening at the top through which the bread is lowered and stuck against the clay/stone wall. The temperature is usually around 500 degrees where as our average stoves deliver about 300-400 degree heat at the medium setting. Make sure to flip as soon as it poofs up (should take about 4 seconds from when it hits the pan)...Enjoy!

@erionj. 3 года назад

@@kezinch661 i see so high heat? Because mine did not puffed.

@kezinch661 3 года назад

@@erionj. yup!

@erionj. 3 года назад

@@kezinch661 thanks! Tried it again and it puffed a little, like tiny bubbles. But not all the way like the vid. Can you suggest what I did wrong?

@shelleymaalona6584 8 месяцев назад

the hubby and i, tried these today , and oh my these are wonderful. will be making more of them and we will take some for our church lunches as well

@suncircleranch3815 2 года назад

Watching from USA, California. Can't wait to make some.

@lorenzogarcia8295 Год назад

This is the recipe ive been looking for. Just a question: do i add the water to thr flour right after it boiled, or do i need to cool it down a bit? I would really appreciate your response as I am very excited to try this out! 😋😋😋

@SimpleFoodVideo Год назад

You need use water right after it boiled. I hope you will enjoy 😊

@hayabusa3133 2 года назад

Hi, in the video you say that water needs to boil till rolling, however, when you pour it on the flour it doesn't seem to be that hot. Please advise on this step, thank you :)

@petrarac9564 2 года назад

They probably let it cool a bit so it wont burn them

@Fire-Queen 2 года назад

Just poor the boiled water over, as they show. It will steam, but that doesn't go over well on video. As you can see, they stir it with a spoon in the beginning, and not touch it untill a little later, when it's cooled down so much that it's still hot/very warm, but you can safely touch it.

@shamimsaberwal2071 2 года назад

Thankyou for the receipe will surely try

@michellemason5458 2 года назад

looked at this recipe and cant wait to try it!!!

@seekthefather4057 3 года назад

Im gonna make it for Passover ..Thank you so much...blessings to you

@AndreaM77 3 года назад

Hello my brother or sister? Shalom! ❤️ Happy Unleavened Bread. 🕎

@seekthefather4057 3 года назад

@@AndreaM77 Sister Andrea... Thank you same to you.. Shalom

@rivercityinn686 3 года назад

Hi, Celine here. Nice to know you. May I ask you a few questions before going ahead to make this Pita Bread? 1) Can I use a mixture of plain flour with rye flour ? 2) If yes, may I know the ratio for it ? 3) If yes, is there any change for the amount of water ? 4) Is the temperature of the warm water around 65 - 72 degree Celsius ? Thanks you in advance ! Have A Good Day !