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For this special adventure in Yazd, Iran, I’m taking you to see how they make the most famous falooda in the city! Come with me as we explore a falooda factory in Yazd, Iran!
There are three types of falooda in Iran, and this version is from Yazd. Falooda is a dessert you’ll find throughout the Middle East and South Asia, and contains vermicelli noodles, rose water, and other ingredients like condensed milk, sugar, fruit, ice, and more. Everyone makes it a little different!
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This was different from the falooda I was used to in India and Pakistan. In their basement, we saw how they make their noodles using wheat starch. They took sugar water, ice, rose water, noodles.
The rose in the falooda was so good. It was silky and refreshing, especially with the heat outside!
Because this is a falooda factory, they sell directly to people who then re-sell it. Back in the basement, the wheat starch was almost ready to become noodles. They strain it to become thin, soft noodles, and then, they add it to cold water to make them harden.
The noodles aren’t great by themselves, because they’re bland without the rose and sugar. But it was so nice that they wanted me to try it!
On our way to our hotel, we drove through Yazd. There are mountains and deserts nearby, and the city itself has lots of short buildings. At the hotel, they gave us some berry juice as a welcome drink. In the back, they have some gardens and saw some macaws there!
There’s a restaurant there as well. And above it all, there are lots of rooms! I had a massive room with a TV and queen-sized bed, and a relaxing sitting area.
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my RU-vid channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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2 авг 2024
