I rekommend a net grill, if you'r not bbq on open flame. m.aliexpress.com/item/32664763144.html?trace=wwwdetail2mobilesitedetail&productId=32664763144&productSubject=free-shipping-BBQ-tool-Grilled-fish-caught-net-clamp-barbecue-frame-racquet-subnet-clip-to-the
@@amandagirgis4121 Grind it, add hot water, then use it. This way you will get a deep yellow color. Of course you can just pour it like salt and pepper, but if you do as I said, it's much more economical. It's the world's most expensive spice, after all.