Ingredients:
Egg yolks : 6
Powdered Sugar : 250 Gr
Walnuts (Coarsley Ground) : 200 Gr
White Flour : 1 Tsp
Vanilla : 1/2 Tsp
Ground Cardamom : 1/4 Tsp
pistachio slices
Parchment Paper
Instructions:
Preheat oven to 175C (350F ) and line the oven tray with parchment paper.
seperate egg whites from yolks .
Pour the yolks into a large bowl, add the vanilla and stir.
Then add powdered sugar to the yolks in a few steps and beat yolks until stiff.
add the white flour and ground cardamom and stir.
Finally add the walnuts and stir gently to mix well.
Using a small spoon or scoop, place the cookies on parchment paper in the oven tray.
Decorate the cookies with sliced pistachios.
Bake for 10 minutes.
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8 мар 2021
