Welcome to Persian Home Food. here you can get daily homemade recipes for all the Persian fresh and tasty food you love and have a healthy and also yummy meal all together. In this channel, all recipes are in English.
The coriander to fenugreek ratio is 4 to 1, indicating that for every 100 grams of vegetables, there should be 80 grams of coriander and 20 grams of fenugreek. It's crucial to highlight that the increased fenugreek content results in a bitter taste in the food.
This is an authentic south Iranian "Hashoo" stuffed Fish. It can't get more delicious and authentic than that. The original Abadan way of making it does not require the tomato paste. Skip it! Ad the tamarind paste instead! The Hashoo needs to be fried with lots of garlic until it is almost black before you ad the tamarind. No water at the end needed.The right Hashoo is soft but not spreadable nor clumpy. You can put your fish into the oven and set the Hashoo on top. It will save some oil and gets less fatty.
قرمه سبزی با مرغ فوق العاد اس مادر یکی از هم کلاسی های دوران دبیرستان درین میکرد و همیشه منتظر این غذای عالی بودیم فکر میکنم یه کم سبکتر و اون احساس سنگینی رو نداره
This looks very interesting and healthy. I love Persian food and wanna try this too. But I am afraid if this will break when transfering to the plate. Shouldn't we add flour? Just to verify. 💚
