Persimmon Farm, Eating Persimmons, Skirt Steak, A Small Farm in California - America's Heartland 

Visit a persimmon farm owned by a family that’s been growing this golden fruit for a century. Our health expert unpacks all the nutritional benefits of persimmons. Discover how to cook a perfectly seared skirt steak with an olive tapenade. See why it takes a lot of trial and error to start a small farm in California these days. Tour a chili farm in the Arizona desert.
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ABOUT AMERICA’S HEARTLAND
Meet the farmers and families who are growing America’s food, from farm to fork, as they navigate challenges like drought, labor shortages, and a changing climate. Since its premiere in 2005, America’s Heartland has shared more than 1,000 stories about the hardworking men and women who bring food, fuel, feed, and fiber to the nation and the world. America’s Heartland in produced by @PBS KVIE.