Peruvian Style Onion Relish | Cebolla Criolla | Spice Up Your Kitchen 

Thanks for the recipe. We love Peruvian food.

I had this for the first time yesterday when I ordered Peruvian takeout. It’s the stew that they call seco de carne. They had this onion-based condiment on the side and it was absolutely life-changing. So good! I liked it so much I forgot to wonder why the hell Peruvians call such a juicy stew dry. Nothing seco about it and with those onions on top, it really shined.

Hope you do videos making Peruvian ceviche, lomo saltado, and papa a la huancaína.

I love this with all my food

Yes! My favorite side dish!

i hope you are doing well, looking more into Peruvian recipies lately. i am half Guatemalan and half peruvian. i have gotten the guatemalan recipes i want down, now its time for peru! love that phrase 'gotta season your sh*T!" looking forward to more videos in the future !

Dude Marco!!! So happy to find these videos and I am using them frequently now!! Rock n’ Roll! Joel from Clear xxx

Nice video. Avocado oil ? What happens with the red vinagre? Rocotto .. do you like ají limo ? Nice alternatives .. Thanks

Guess what, i found frozen rocoto and aji amarillo here in the local Spanish market, My Daughter loves this salsa Criolla

Wow, quality videos. You should blow up real soon.

thank you for this recipe the salsa Criolla came out so good (did it without the rocoto because is hard to find), Great job on the videos.

Thank you....No 🍋, I can't stand them. Love limes👍 Thank you.

Thank you for the recipe. How long does it keep in the fridge?

Question for you... I've eaten this before, but I can't remember it being that spicy? just how important is rocotto ( or the other peppers you mentioned)? Eager to try this!

This was amazing. But man...the rocotto still burns my fingers. Next time I’m gonna wear gloves while handling it lol

2 limes or 2 halves of a lime

Nice sh*t!