I had this for the first time yesterday when I ordered Peruvian takeout. It’s the stew that they call seco de carne. They had this onion-based condiment on the side and it was absolutely life-changing. So good! I liked it so much I forgot to wonder why the hell Peruvians call such a juicy stew dry. Nothing seco about it and with those onions on top, it really shined.
I made this recipe today and it turned out super delicious. Thank you for this recipe and also as another commenter said, you got straight to the point without a lot unnecessary chatter.
Just discovered your videos and so sad to see if you haven't made one in a while! Please come back! I'm Peruvian-american and you're helping me connect to my roots
This is by far the best recipe for Peruano beans that I have ever tried. The last step of blending the beans really adds the right texture. Creamy and delicious. Thanks, Antonio.
Love your videos! Are you making more and do you have an IG page? The link I clicked in your bio didn't work. - from a fellow peruana reconnecting with her cultura
Hello, Young man, I trust your well an in good health. You've been MIA where are you? 🤔 Three years ago I made your Mayocoba bean recipe, an it was sooo delicious an still is!! It would be nice if you returned to bring us some more of your beautiful /delicious recipes. God Bless 💛
Please STOP almost saying a cuss word it's ugly a belittles you😐! I want to learn Peruvian style dishes to add to my plethora of knowledge and skill of the art of cooking making some mastery dishes. But you throw it all of with that scrap at the end , I'm tryna stay CHRIST like down put your trash in my thoughts ! You teaching a recipe do so without allat ignorant talk you do have older , descent , god fearing people such as myself who want to learn a dish or two from you 😏
I hope you’re doing well man, I love this recipe, been making it for years now because of you. I think you have a great style and would kill it in RU-vid Shorts if you got back into content creating.
Doesn’t matter how many times I make this, I always have to come back and see your vid! It always comes out amazing and I never have leftovers. We need more vids!! Love how you cook! Muchas gracias❤
🌎Peruvian Beans 2 cups of Dry Canary Beans Sauce: 1 tbsp of Olive Oil 4 slices (6-8 oz) of Bacon 1 Large Red Onion 1 tbsp of Garlic Paste 1 tsp of Cumin 1 tsp of Oregano Salt & Pepper 2 Cups of beans and broth into blender
It’s so funny when you add salt and you say “you got to season you’re sh**”. Made Lomo the other day and totally forgot salt🤦🏾♀️ so not good lol now I will remember your phrase! 👍🏾
Omg this rice is so good and so easy to make. For my reference, I used 1 cup of Jasmine rice and 1.5 cups of water and cooked for 15 min. Came out perfect!
