Peruvian White Rice | Jasmine 

Omg this rice is so good and so easy to make. For my reference, I used 1 cup of Jasmine rice and 1.5 cups of water and cooked for 15 min. Came out perfect!

I’ve made this a few times now and its literal perfection each time! Gracias😉 i dont make the garlic paste just chop it up real finely but its always so good! Idk if its just me but by not washing the rice beforehand, I feel it allows the rice to sauté real nicely. I know we latino are told to always wash it but I dont for this recipe and its always amazing!!

Great recipe came out delicious going to make it again.

This came out so good thx 🙏

Doesn’t matter how many times I make this, I always have to come back and see your vid! It always comes out amazing and I never have leftovers. We need more vids!! Love how you cook! Muchas gracias❤

Almost exactly how my grandma taught me, thanks for this video! Refreshed my memory so I can enjoy this again and some chaufa later :D

Already subscribed by 2nd video. Love the understand humor.

Yummy

First attempt came out pretty well. Taste very similar to my local Peruvian takeout.

Plain with added flavor

Gringo here. Is Peruvian rice typically not washed before cooked or is the starch part of what makes it Peruvian?

That looks really gooch

Hermano! Que orgullo! Keep this videos going

Just based on this video, I sub, that’s the traditional way to make Peruvian rice, at least up in the north where we’re the biggest producers, Pacasmayo District in La Libertad. My grandma taught me how make this when I was little, now I make a lot for meal preps, being a guy, I can eat as much as I want 😆 cause I just burn it off at the gym.

can you do a ceviche tutorial

It’s so funny when you add salt and you say “you got to season you’re sh**”. Made Lomo the other day and totally forgot salt🤦🏾‍♀️ so not good lol now I will remember your phrase! 👍🏾

Do you add any more salt along the process or just the pinch? Just asking because I put like 1 1/2 tsp I think

I tried the lowest heat and the rice was under-cooked. I was using a a ceramic stove top so I am going to raise the heat to medium low and see if I fare better.

Well, I'm Peruvian and I've lived here all my life, so I know I'm allowed to comment lol. Just some corrections I would do. 1) Plz wash you rice :') 2) idk what kind of rice you used in the video, but we get the same results with many cups of water as cups of rice. Anyway, it's up to the type of rice you use. 3) Too much oil (just for me) lol Sorry about spelling or grammar possible errors, not my first language Anyway, I'm really enjoying your channel, is nice to see how you share our gastronomy to the world and how legit your recipes are. Cheers from Lima, Perú

Haha who jasmine is made me laugh.. 😂

That’s not Peruvian White Rice…. That’s how to cook white rice. Everyone do it like that.