Welcome to Cooking Magic! Today, we’re unveiling a delectable recipe for Homemade Peshawari Chapli Kabab, perfect for elevating your Bakra Eid celebrations. Follow our step-by-step guide to create this mouthwatering recipe in your own kitchen.
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Ingredients:
- 2 kg ground meat
- 1 grated onion
- 2-3 medium-sized chopped tomatoes
- 1 tbsp red chili flakes
- 1 tbsp dry pomegranate seeds
- 1 tbsp dry coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp garlic paste
- ¼ tbsp baking soda
- Salt to taste
- ½ cup flour
- 1 egg
- Vegetable Oil
Instructions:
1. In a large bowl, combine 2 kg of ground meat. Grate an onion into a basket, squeeze out the excess water, and add the onion to the bowl.
2. Add 2-3 medium-sized chopped tomatoes, 1 tablespoon of red chili flakes, dry pomegranate seeds, dry coriander seeds, cumin seeds, garlic paste, ¼ teaspoon of baking soda, and salt to taste.
3. Add ½ cup of flour and crack an egg into the mixture. Mix thoroughly until well combined.
4. Take a small portion of the mixture and form it into a patty about 1/2 inch thick. Traditionally, Chapli Kababs are larger and flatter than regular kebabs. Repeat with the remaining mixture.
5. Heat a generous amount of oil in a griddle over medium heat. Carefully place the kebabs in the hot oil, being careful not to overcrowd the griddle.
6. Fry the kabab for about 3-4 minutes on each side or until they are golden brown. Once cooked, remove the kebabs from the griddle and place them on a platter.
7. Serve the hot Chapli Kabab with your favorite chutney, sauces, fresh salad, and lemon wedges. Enjoy this delicious recipe with your loved ones!
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28 авг 2024
