PETIT FOUR RASPBERRY | Denise Castagno | 

The Recipe of the Raspberry Petit Four for lovers of this fruit and excellent to serve at the end of a meal or for a Tea Time.
Elegant and refined, these pastries are an explosion of 100% Raspberry flavor, consisting of a Raspberry Mousse, a Pink Rocher Glaze and a Raspberry Gelè.
Only this Video you will also find a Tutorial to make chocolate discs that you can use to make this pastry or possibly use them for other desserts at your pleasure!
▪ HOW TO TEMPERATE THE CHOCOLATE: • FIORI DI CIOCCOLATO BI...
▪ ROCHER GLAZE: • BÛCHE DE NOËL Vanigli...
Upon reaching 1000 Likes ❤ I will post the NEUTRAL GLAZE RECIPE !!
🔗 LINKS OF PRODUCTS USED
Silicone mold: amzn.to/3hhUyGY
Pasta Cup Set: amzn.to/32DNOiG
Acetate Sheets (for the chocolate discs): amzn.to/3sNpeH7
Edible Gold Leaf: amzn.to/3mD1ZeD
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Camera: amzn.to/3zF1LJp
Kickstand: amzn.to/3qO4c8k
Computer for Editing: amzn.to/3eY1Det
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◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:14 Raspberry Gelè
02:48 Italian Meringue
03:30 Raspberry Mousse
06:14 Chocolate Decorations
06:47 Assembly
07:20 Decoration
07:28 Final Result
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For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
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#Raspberry #PetitFour #modernpastry