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PICKLE II FERMENTED VEGETABLES II FERMENTED FOODS II Food MicroBiology 

Durga MicroBiology
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This video covers the topic of "PICKLE"(microorganisms involved, processing & fermentation, health benefits) one of the types of "FERMENTED VEGETABLES " in the FERMENTED FOOD topic of FOOD MICROBIOLOGY subject.
The processing and fermentation of different vegetables are covered in previous videos
the previous part covers
1. "FERMENTED VEGETABLES" introduction in detail.click the below link
www.youtube.co....
2. SAUERKRAUT II FERMENTED VEGETABLES in detail.click the below link
• SAUERKRAUT II FERMENTE...

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13 сен 2024

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Комментарии : 10   
@ssssharekh6719
@ssssharekh6719 3 года назад
i am a food technologist and started my own masala and pickle industry in parbhani Maharashtra
@parimalagrace399
@parimalagrace399 2 года назад
Mam the lecture sooo useful. Kindly please provide the pdf in description box🙏
@DurgaMicroBiology
@DurgaMicroBiology 2 года назад
Will upload soon
@lavvututiphuga
@lavvututiphuga 3 года назад
Thank you for information. Can you compare the nutritional value of raw material and when it is pickled.
@DurgaMicroBiology
@DurgaMicroBiology 3 года назад
Yes, sure
@happylife1286
@happylife1286 Год назад
Nice class mam
@DurgaMicroBiology
@DurgaMicroBiology Год назад
Thanks and welcome
@jijojohnson92
@jijojohnson92 8 месяцев назад
Nice video mom, i have to start an own pickle unit, can i have your email?
@amanrawat5709
@amanrawat5709 Год назад
Not aachaar it's achar
@spacefaringcitizen7189
@spacefaringcitizen7189 2 года назад
Too many misspellings
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