Dave's mums nickname is Picky, short for pickles. No idea why! She does like her pickles, though. Anyways, here's a very simple recipe to make two types of dill pickles. Sliced dill pickle chips (hamburger pickles), and whole baby dill pickles. We're using a product called pickle crisp in this recipe. It's a great ingredient, especially for beginner canners, to help make your pickles as crunchy as they should be. Minimal ingredients in this recipe make it a great canning recipe for beginner canners. Stuff your jars full, add the simple pickle brine recipe and water bath for 10 minutes for a shelf stable canned dill pickle. The thickness of the hamburger pickles is VERY important!
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31 авг 2021
