Making dill pickles! Canning pickles

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I show how I make my canned dill pickles in this episode.
Pickle liquid recipe, makes 10 pints
4 cups white vinegar (can substitute 1 cup of apple cider vinegar for 1 cup of white vinegar), 4 cups of water, 2 1/2 Tbs of pickling salt, 1.5 Tbs of sugar. Bring to a boil and dissolve all salt and sugar, take off of the heat.
Seasonings to add to the jars before packing.
1/2 Tsp of dill weed, 1/2 Tbs of dill seed, 1/2 Tbs of minced garlic.
Put all ingredients in the jars with the cucumbers, boil in a caner for 10 minutes and remove.
FDA Canning guidelines: www.fda.gov/me...
#pickles #dillpickles #canningpickles #makingdillpickles
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Опубликовано:

1 окт 2024

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Комментарии : 283

@chrisy939 2 года назад

“Yes I am wearing flip flops, we can go ahead and get over that now” 😂😂😂😂 LOVE IT!! Also, your garden is INCREDIBLE!!

@TKCL 2 года назад

😬

@marilyn5208 Год назад

Nothing wrong with flip flops unless you are with horses ot large animals

@donnann1001 2 года назад

You sure are wasting a lot of precious water. Great video though. Thank you.

@hrlee1141 2 года назад

Your garden is crazy wild. Thanks for the video. Please don't leave me water running. We are under water restrictions and that was hard to watch. I know you have your own well. You're very lucky.

@TKCL 2 года назад

I almost put a text in the video saying I have no idea why I left the water running. I NEVER do that! Talking to the camera throws you off.

@hrlee1141 2 года назад

I was wearing my Thinker Tinkerer shirt when I picked up my Great Granddaughter from Vacation Bible School last night. The Pastor asked me what it was about. Well I told him about your RU-vid channel and all the things you are doing. He wants to develop his property when he retires. I think you might have another follower.

@TKCL 2 года назад

Thank you very much!

@RoyalAlkebulan Год назад

water is renewable

@PuffinPsychologist Месяц назад

@@TKCLA little late to the party lol I wanted to say that I am making your pickles tonight. I made sure to read over FDA guidelines and gather the jars and pots I’d need. I’m a 24 year old who just got a home and I’m trying to start small with homesteading as I pay off my mortgage. After days of research (literally), I was beginning to think I simply couldn’t try pickling because the money spent on ingredients would be too big of a loss if I failed. These videos have actually made me understand the concept and process so I know I can at least have some success. Thank you so much for that. PS - I love pickled eggs, do you have a video or recipe for those? ❤

@hrlee2381 2 года назад

Your garden is insane. What a great collection of vegetables. Your give the best descriptions & instructions.,

@TKCL 2 года назад

Thank you very much

@kewpiefan72 2 года назад

Andrew, I haven’t looked it up but I’m thinking, when you bring the jars out of the canner, you’resupposed to not tilt them. Just leave the water on the top, it will evaporate. Has something to do with not putting pickle juice under the lid before it tries to seal, I think. Love that you can!

@TKCL 2 года назад

Drives me crazy seeing that water on top lol. I've canned over 100 jars between this year and last, I only remember one not sealing properly.

@elliepedigo3390 2 года назад

65 years old been canning all my life.I put up about 500 guart jars and around 450 gallon jars every year. Love doing it

@kewpiefan72 2 года назад

Chuckle! I understand. My OCD thing is sticks in the yard. Can’t stand to see even a little twig out there! That’s why there are no trees in my yard. How weird is that?!?!

@JamesJohnson-ig6of 2 месяца назад

GOOD VIDEO, GOOD ADVICE! Just watched your Channel for the first time. Enjoyed your instructional video very much! THANK YOU! From the State of Minnesota U.S.A!

@TKCL 2 месяца назад

Glad it was helpful!

@flying2crazy 2 года назад

Leaches into the pickles, giving them a metallic taste. In other words, vinegar reacts with metal, and causes the metals to “leave” the pot and join the vinegar “party.” Reactive pots are those made from: aluminum copper brass iron

@ONWOTE 2 года назад

hello,we are looking for partner to make promotion on our 4K security camera,do you have a plan to install one and show our product to your viewers? DM,if you interest in this sponsorship,thanks.

@jperin001 2 года назад

Pickled green tomatoes aren't too bad either. I usually do that when I have some greenies left on the vine at the end of the season.

@TKCL 2 года назад

🤔🤔🤔🤔

@sandytmobile4467 2 года назад

I try never to can my seed's I need my seeds there gold. So this year I had grown a mix of peppers the not really hot kind and I took the seeds wash all seed's and dry on wax well before bagging them then cut into three or two then make a massive batch of Candied Pepper's and can them. Ok my husband needs a talking he blows threw my Candied Pepper's on sandwich and crackers and cheese. I hope to do more I really do. Happy man happy me!

@radmilamiljanic5977 2 года назад

A hunter's vocabulary: KILL the heat ( a woman would say turn off), LOL Did you put hot liquid in the jars or let it cool down? Loved that bunch of tomatoes - Andrew, the proud grower of tomatoes:)))))) What's that fish above the sink, must have been lots of fun to catch?

@TKCL 2 года назад

I always put hot liquid in so it doesn't take even longer to boil in the pot or have temperature shock. That was a big bass I caught when I was a kid, my dad had it mounted for me.

@lindakuhlman565 Год назад

Thank you Andrew for this video. You make it look so easy and effortless. I want a room like yours … it’s a perfect setup for sure!!! 💙

@TKCL Год назад

I absolutely recommend to everyone to build a processing room if you do your own meat and garden.

@tjvaichus Месяц назад

I never boil my jars after I lid them. I have before and I don’t like how it makes the cukes soft and mushy. I like a crisp pickle. I just pull the jars out of boiling water so they’re very hot, add my cukes, ingredients and boiling hot brine and they always seal. Never had an issue so don’t see the reason so boil the full jars and cook and the cukes.

@williamiler8148 Год назад

Thanks for the video. I tried your recipe. I absolutely love the flavor. The red pepper flakes add the right amount of spice to it. I’ll definitely be making some more. I’ve shared so many jars of dill pickles with my friends and family. They love them too.

@TKCL Год назад

Glad you enjoyed it.

@debbiemckinlay1266 Год назад

I didn’t see any red pepper flakes added to the recipe - how much do you use?

@Fatlax73 Год назад

First time viewer and I'm less than 2 mins in and learning something new at 43 yrs old. I never knew about the lids not being reused that explains why they sell lids in bulk...

@TKCL Год назад

Correct, the seal is no good after heating and the first use.

@thevictorianedge5465 Год назад

You should highly consider placing hot jars right out of the canner onto a nice soft dish towel instead of onto metal because that temperature change can cause the jar to break. My cucumbers are about to start jumping so this video was a great reminder to get my pickle recipe ready!!!

@Can_non69 2 месяца назад

Water canning times will depend on your elevation above sea level. Ensure you can the proper amount of time.

@hopemorrison2367 Год назад

Whats the importance of what you said its your house you do whatever floats your boat

@gaylewatkins4685 2 года назад

Hi Andrew, thank you for another excellent video. It is a life changing experience to be self sufficient and grow your own food. Take care. 🌱♥️🌱

@TKCL 2 года назад

Thank you for watching

@Judten1 2 года назад

@@TKCL GREAT VIDEO!!! So appreciate! WHERE DID YOU GET THAT FIRE PIT FROM IN THE BACKGROUND? Did you make it? It’s amazing!! Have a beautiful day!!

@TKCL 2 года назад

Thank you, I make those pits when I find time.

@sandytmobile4467 2 года назад

They sale a pickle crunch that goes along way. It makes crunch. I do hot pickles and mix carrot slice, califlower, onions, celery yummy kid's don't eat so fast . Yup that how it goes sneaking jars. Polish pickles with three hot pepper inn.

@TKCL 2 года назад

That does sound good!

@humbleredneck8816 2 года назад

2nd!

@dystopianparadise5916 2 года назад

Broken jars happen, don't sweat. imo empty jars are more susceptible to micro-fractures but I am no resonance expert. I love pickled cukes, but some of the best pickles I have ever ate were the odds and ends leftover at the end of season, you know those bits and pieces that folks like to experiment with. Commercially jarred minced garlic is milder than fresh fyi, not everyone is aware.

@dennishall8090 2 года назад

Probably due to the Crystaline Entity! 🖖

@joannnance9257 2 года назад

Kudos for being one of the few canning videos that follow safe canning processing.

@TKCL 2 года назад

Way too many people risk it.

@courtneyhancock6050 Год назад

Remember to take your rings off after the kids have sealed! Other wise they can come unsealed on your shelf and the ring will allow them to reseal and you’ll never know!

@dannowaso Год назад

Thanks so much for this great video. I've been wanting to get into canning HOT baby dills and my own salsa for some time and this video is perfect. Thank you also for all of the safety info and safety links too! Oh...I love your garden. Cheers!

@TKCL Год назад

Glad you enjoyed it!

@meme-yc4ks 2 года назад

Andy....if people have that big of a problem with you in flip flops...then they have other issues. Nice content as always man. 👍

@TKCL 2 года назад

That's very true!

@rongray4847 2 года назад

Hi Andrew your pickles looked pretty good. I think I might try them myself. Enjoyed your video, see you on the next one. 🌞🇨🇦

@TKCL 2 года назад

Thank you for watching

@foreignerescapestothephi-lj3ls 5 месяцев назад

WRONG! The kids can be used over and over. Most people can that are wise can save money reuse lids. If the lids are not damaged they can be reused!It’s called being frugal like people were forced to be in the Great Depression!

@TKCL 5 месяцев назад

Frugal in this case is absolutely foolish. Why risk you and your families safety over a cheap lid? That's horrible advice, botulism can and does kill people. To anyone reading this, be frugal somewhere else and please always use new lids with fresh seals.

@foreignerescapestothephi-lj3ls 4 месяца назад

@@TKCL You are a fear monger. Dozens of other canning channels say you are wrong. Even the CDC says it is RARE. Botulism can only be contracted in extreme cases of disregard of sterilization. The majority of the 110 cases per year reported in the U.S. are from needles of drug addicts and women getting Botox injections! And if those 110 cases, between 6 and 11 of them die from Botulism. So you are clearly a Botulism fear monger sensationalist! Stop spreading FALSE and misleading information!

@jaypino2642 Год назад

I followed your pickle recipe and it was awesome! Thank you for an easy dill pickle.

@TKCL Год назад

Glad you enjoyed it

@tanner3992 2 года назад

my aunt would use whole garlic cloves when she made pickles so you would have pickled garlic as well I could not help but dig out the pickled garlic

@TKCL 2 года назад

Yummmmm

@mikeball9900 Год назад

i aint no tree hugger butt, i sure hope those faucets drain to the garden hehe. when your boiling on the grain, ya wanna keep it off the bottom. ya break less jars that way... lemon basil, lemon pepper, garlic, 60/30 vinager water and 10 cranberry juice. in the fridge for a few days mmmm!!! tweak it how ya want hehehe. ya know? i got some smokey honey chipotle seasoning at the store the other day. hmmm.... i'm doin it!!

@ShootingUtah Год назад

I reuse lids every year and have never had a problem. Sure if one has a broken gasket or something we get new ones but as long as they boil and seal, there really shouldn't be a problem.

@yerneedsry Год назад

You cut all that grass, look at how food that could produce..? Aint nobody does half vinegar to half water...

@TKCL Год назад

Well this somebody does and people ask me for my pickles all the time.

@jackiesnowflake2255 Год назад

What kind of cucumbers do you use? Pickling cucumbers or just reg eating cumcumbers

@TKCL Год назад

Regular works great for me

@roberthermsen724 2 года назад

Thank you Andrew for actually teaching and not talking down on views. Yes I know how to can but it nice to see everyone’s tip and techniques.

@TKCL 2 года назад

Thank you for watching

@jonathangreenawalt5724 2 года назад

Get yourself some Yaxell Mon knifes. The VG-10 core stays sharp forever and they are much better priced than s30v or s90v steels.

@jp34604 2 года назад

Everything you ever wanted to know about tomatoes ... ru-vid.com/group/PLu1PucmTrVAl-4TTXB9p1gz8HvR3dD43D

@lucillegreyling2517 Год назад

Vir watter rede sal jy die water so mors?? 😲

@toniasalways Год назад

Grow your own dill. You only have to plant it once and you'll have dill for the rest of your life. My dill is 19 generations old ;-)

@Dashr44 Год назад

You just let the pickles boil for 10 minutes? I thought at least 30?

@TKCL Год назад

No, near sea level 10 minutes is all that is required for safe processing. If you go much longer than that you will have mush. You want some crispness to your pickles.

@rickyeakin1456 Год назад

Can you cook the pickles before you put them in jars

@TKCL Год назад

I wouldn't or your going to wind up with mush.

@flying2crazy 2 года назад

Very first rule of thumb is never use aluminum of any kind when making pickles !

@lyricderbin1169 Год назад

Its good practice to not turn your jars to pour the water off the lids after the canning process! Thanks for the video!

@wesleycopeland2572 Год назад

Try thick slice zucchini and bread and butter recipe

@deniselee418 2 года назад

I need to send you my Aunt's green tomato, onion and jalapeno relish. Can't wait to try this pickle recipe. Glad to know about the apple cider vinegar,

@michaelanderson9914 7 месяцев назад

you probably answered this already. what kind of pickles do you use and why?

@TKCL 7 месяцев назад

Pickling is the process, cucumbers is the product you convert. I started with Burpee burpless cucumbers.

@michaelanderson9914 7 месяцев назад

@@TKCL oh right. Should have asked what kind of cucumber you use

@kath-phlox Год назад

Oh good lord, turn the freaking tap off.

@casperkid57 Год назад

a little nicer perhaps?

@humbleredneck8816 2 года назад

Nothing better than a good pickle! Bet those are great!

@TKCL 2 года назад

Yummmmm

@dancharron7098 2 года назад

Looking good. Now ever had Garlic Carrots sticks? Now that is like the best chips ever..... and Hawaiian Carrot Cake the Hellman's mayo recipe.... it's amazing.... and a squash cake.... but buy a commercial grade round cake pot to make em. Its thicker and gas best results...

@TKCL 2 года назад

Never had it

@randyjones7977 2 месяца назад

Would it be ok to use pickle crisp in each jar

@TKCL 2 месяца назад

Sure, you can add that as well.

@GrammyApril Год назад

I have been using this recipe this year for all my dill pickles. I just opened a jar to taste them. AMAZING! So simple and so good. Thank you for this recipe.

@TKCL Год назад

Glad you enjoy it!

@kathynorby5096 2 года назад

What if you open the jar of pickles and it turns cloudy? Some even bubble up and I'm talking about more expensive store bought pickles.

@TKCL 2 года назад

Interesting, can't say I've experienced the cloudiness. Mine have a off color, especially when using apple cider vinegar, but never cloudy.

@222mmax Год назад

Thank you for sharing your skills. You can use a basin with soapy water to scrub all the jars instead of letting water flow unnecessarily into the drain. You definitely don't have drought problem in your area. God bless you

@TKCL Год назад

Nope we don't in Florida, get feet of rain every year.

@thehotone12 Год назад

Yum! Love dill pickles. I have made this year two batches of Mustard pickle. Yes you probably not heard of them as most people haven’t. This recipe goes back to the 1950’s. So good!! Enjoy.

@TKCL Год назад

Never had them, thanks.

@bobgray617 2 года назад

My thumb is still smarting from it's accidental substitution for the squash on the mandolin the other day. Think I too will be using a knife to slice my cucumbers for pickling if they survive the heat here. Your recipe looks good. I'll have to try it.

@TKCL 2 года назад

Yikes! Hate to hear that, grab some cut resistant gloves off of Amazon.

@timarmstrong6286 Год назад

Why don't you add pepper coin to the jar

@TKCL Год назад

Just love the taste as is, hard to change something once you get it where you want it.

@tresheureuse Год назад

I tried your recipe a few weeks ago - my first time making pickles due to a bumper crop of cucumbers this year. Just opened the first jar today and they are fantastic. Thank you so much for teaching me this new skill!

@TKCL Год назад

Glad you enjoyed the video and recipe.

@edbodell6912 2 года назад

Enjoyed the video. Learned how to pickle today, thx. How are your grapes growing? Please practice water conservation.

@TKCL 2 года назад

Natural grapes not good due to drought. My grapes in the garden are doing amazingly well. I don't know why I left that faucet running, I always cut it off. Talking to the camera gets you out of focus.

@casperkid57 Год назад

Thanks for the great video Andrew! I just retired in January of this year and I'm a beginner pretty much at canning. Great job!

@TKCL Год назад

Glad you enjoyed it

@gellben1456 2 года назад

I am not being funny, but the word critical is a favorite of yours. You need shirts that says, "It's Critical".

@TKCL 2 года назад

Lol I've noticed that as I edit 😬

@deannacherveny7848 2 года назад

I love your channel. However, I cringe a little when I see you let water just run and run. I live on the western slope of Colorado and we are in a huge drought. Still love your videos just watch your water usage😘

@TKCL 2 года назад

I always cut it off, but when talking to the camera sometimes you forget your surroundings.

@unclemikessouthernoutdoors3783 2 года назад

Your garden looks great this year!

@TKCL 2 года назад

Thank you, it's producing well!

@donnamarie9824 Год назад

We can green tomatoes and they are just as good when fresh

@filjohn81 2 года назад

Very Mr. Rogers like entrance

@TKCL 2 года назад

He had a very popular show! I'll take it! By the way it was a wonderful day in my neighborhood 😉

@kewpiefan72 2 года назад

Too funny!

@robertmalis4493 2 года назад

Hey Andrew do your pickles stay crisp because when I’m done pickles they just they’re not crisp at all

@TKCL 2 года назад

If you cut them thick they stay crisp enough for me. And absolutely keep the peel on.

@suehelms906 Год назад

Great video, this is the first year I'm not growing my own dill so those dill seeds in your recipe sound like the perfect replacement! I will try adding apple cider vinegar this year, plants are just now starting to throw baby cukes 🙂

@TKCL Год назад

A small amount of apple cider makes a big difference in taste.

@nickpau3756 Год назад

Who wants a hot cucumber?

@TKCL Год назад

You do realize you can cool these off after processing, place on the counter or in the refrigerator.

@janettelouden4967 Месяц назад

Are your pickles soft?

@TKCL Месяц назад

@barbaraharrold5361 2 года назад

I love canning:) if I can make a suggestion and that is put a dish towel down and then put your jars on it as it stops the risk of a jar cracking:) I have been canning for years and it really does help:) what kind of cucumber did you use? Thanks for sharing as it’s fun to see what others can and their special recipe:) God Bless:)

@TKCL 2 года назад

Thank you for the tip. These are straight 8 varieties.

@timothykrieg2941 Месяц назад

Half a tablespoon is a teaspoon.

@TKCL Месяц назад

My last flail was almost 10 years old and still on the original blades. It truly depends on what you are cutting. There's no rocks here so they last.

@debrastiltner8268 Год назад

Can you use seeds to replant more cucumbers and if so do you dry them out

@TKCL Год назад

You can if it's heirloom seeds to begin with. Yes dry them.

@debrastiltner8268 Год назад

@@TKCL thank you

@mike1968442 Год назад

I came to watch the canning process. But was distracted by the awesome room you created! I just purchased a new home and it has a huge room in the back that I’m going to create this type of space in. Love the sink! The video was very detailed! I enjoyed it much, thanks for sharing! Best wishes to you and the family. Xo fm Tx!

@TKCL Год назад

Thank you! It is so nice having a space like this to do all of your canning, vegetables and processing.

@carolnoe9037 2 года назад

Thanks for the video. I wanted to maybe can but my boyfriend bought a glass top stove. I never thought about his turkey fryer lol.

@TKCL 2 года назад

Any big pot works for water bath canning.

@pennxl 2 года назад

I boiled quail eggs and started the pickling process here this morning. Trying a spicy recipe. Also have a few dozen chicken eggs to try. I might try this with them.

@TKCL 2 года назад

I'm very curious about that, let me know how it turns out.

@Tripring2000 2 года назад

Watching this video reminded me of the episode of the Andy Griffith show when Aunt B made her batch of pickles and they tasted like they were pickled in kerosene. I’m sure yours tastes great. 😋

@TKCL 2 года назад

Definitely not kerosene lol

@georgewebber6313 2 года назад

I made pickles about 5 days ago! I don't like hot canning, so I just put them straight into the fridge.

@TKCL 2 года назад

I make 60+ jars a year of pickles and okra, so I have to hot can for shelf storage.

@bobbylaird4801 2 года назад

How much would a can of pickles cost me?

@5150cash 2 года назад

$22,562 but I'm sure he will give you 10% off your order 🤷🏽‍♂️.... JK

@TKCL 2 года назад

Not currently selling any

@coolc3104 2 года назад

Any chance that I can buy a jar of pickles? I would love to taste your recipe.

@TKCL 2 года назад

I've had several ask, if I run another batch I'll see about shipping some. Sadly all I have near me for shipping is the postal service and they are very expensive.

@billwelch3421 2 года назад

That stick is for measuring your headspace. Take the notches on the end and depending on your headspace you can measure. I think most are in 1/4 inch increments, it should say on the side.

@TKCL 2 года назад

Yes and the other end is for releasing air bubbles, that's why it has a tapered shape to slide in between whatever you are canning. I never use the head space gauge, I always eyeball it.

@mackjenkins7721 2 года назад

Hello Andrew that was awesome watching you can your pickle in flip flops man. "LOL" they need to leave you alone about your flip flops man. "LOL" it's too hot to wear socks and shoes in that type of temperature. Man your Garden is doing very well. Look like you going to have a lot of pickles jars this year. I'd enjoy watching that. Thank you for sharing this video Andrew. You take care buddy.

@TKCL 2 года назад

It's been staying between 107-112 on the heat index here. The flip flops are staying.

@mackjenkins7721 2 года назад

@@TKCL I don't blame you buddy I'm with you on that one. That is too hot.

@jimanon5681 2 года назад

Great video Andrew. Learn a lot. Question, when the lid sealed themselves down do I need to tighten up the ring a little bit more or don't touch it? Thank you.

@TKCL 2 года назад

You can take the ring completely off at that point. The lid should always remain sealed due to vacuum. If you ever find one not sealed, throw it away.

@Walgriff Год назад

This helped me lots ! 😊

@TKCL Год назад

Glad it helped!

@steveliles5146 2 года назад

Do you ever put a jalapeno in your pickles?

@TKCL 2 года назад

Never have!

@5150cash 2 года назад

@@TKCL 🤔🤔🤔 sounds good but hot at the same time

@moyrarose777 Год назад

I wish you were my nephew 😁🤣😉

@bryanjones14 Год назад

Have you tried canning venison ? .... Taste like roast beef

@TKCL Год назад

I did a long time ago, it definitely makes it more tender.

@gcampbell83 2 года назад

Your information on canning is fantastic.Our country could be set up for major failures in the regular food pipeline in the future and we may have to rely on ourselves for food. Your canning abilities have you out in front. I am building my knowledge base in case I have to take care of my family's food needs with long term safe food storage like our forefathers did. Andrew, you are an enjoyable, wonderful resource. Looking forward to more food preserving techniques. smashing the thumbs up button now.

@TKCL 2 года назад

Thank you very much

@hammerslap5639 2 года назад

Bit of a recipe for you, essentially your same recipe but add mounded teaspoon of rough cracked pepper corn, pinch of crushed red pepper, swap the minced garlic with 3-4 crushed fresh garlic cloves, 3 chopped up with pieces of the green onion (if that makes sense) . Then give the cucumbers a rough chop and do half chopped cucumber, half chopped pepperoncini, a couple slices of red bell pepper to pack the jar. Then here is where the good part comes. In a crock put put a 1-2lb chuck roast, 1 full jar of the pickle/pepperoncini stuff pickle juice and all, 1 packet of the hidden valley ranch powder mix, and then enough beef broth to go up about half way to 3/4 the way up the piece of beef. cook on high till the meat shreds and you got yourself an incredible batch of pit beef for some shredded beef sandwiches and they broth is perfect for dippin. If you make it, please make a vid and get your reaction to the finished product. Wife and I always make 8-10 jars of that pickle mixture for quick crockpot meals throughout the year.

@TKCL 2 года назад

I love it! Anytime we cook roast we always pour in a jar of pepperoncini.

@hammerslap5639 2 года назад

@@TKCL yeah buddy. Also for next year use a cattle panel arch tall enough walk under to trellis your cucumbers. The cukes will dangle through the cattle panel making it much easier to hunt them. Can plant stuff underneath that grows well in shade.

@ryanzynda5114 2 года назад

Awesome video. growing your own food saves you a lot of money.

@yureituesday Год назад

I caught that green bean flex

@sharonurschel6753 2 года назад

Your pickles look so good! Dill pickles are my favorite. I remember my Mom canning stuff and she would write the date on the lid so that way the older stuff got used up first! Happy eating 😀

@TKCL 2 года назад

I also wite the date myself

@blindkimberly1360 2 года назад

Finally. No nonsense presentation of safe canning of pickles. Beautifully done. New sub here. You’re appreciated!

@TKCL 2 года назад

Thank you for watching and the support

@fireside007 7 месяцев назад

Nice . . . YOU ~ ROCK ! ! 🤛

@2011Tracyj 2 года назад

What if you don’t hear them pop but the lid is down. Does that mean they sealed ?

@TKCL 2 года назад

Yes, that means a vacuum is pulled on the lid and is sealed. If it's 3vwr popped upwards, don't use if stored that way. If that happens right after processing, put them in the refrigerator and use within a couple of weeks.

@aprilr4171 Год назад

This was very helpful! Can't wait to see your pickled okra!

@TKCL Год назад

Thank you for watching

@mrssoapmistress Год назад

I can't find dill seed in my area at this time of year and am making these today can I use just dill weed and if so how much would I add per jar?? Great turtorial thank you so much for sharing!!!

@TKCL Год назад

The seed sure makes a difference, but yes you can skip it. I'd double the amount of dill weed I used.

@mrssoapmistress Год назад

@@TKCL thank you!!