Pickled apple peppers for the winter (delicious, crunchy) 

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As vegetables grow in the garden, pickles are prepared for the winter. Today it was apple pepper. The juice is very nice and clean throughout, and the peppers remain crunchy.
It's delicious, make it yourself! 😊
Recipe at the end of the description ⬇️
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RECIPE ⬇️
Ingredients:
1 kg apple pepper
1 liter of water
40 g of salt
135 g of sugar
2 dl 10% vinegar
1/2 teaspoon wine vinegar
bay leaf
whole pepper
mustard seed
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