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Pickled Beets Recipe | Canning Pickled Beets

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Our pickled beets recipe for canning pickled beets. Great for using in pickled beets and eggs. These are the beets we grow in our raised bed garden and were harvesting in our last video. Canned pickled beets are a real treat in the off season and around the holiday season. Even folks who don't care to cook beets will often eat pickled beets. Beets can also be boiled or rubbed with olive oil and salt, then roasted.
Ingredients Include:
Apple Cider Vinegar
Water
Sugar
Brown Sugar
Ginger
Whole Clove
Whole Allspice
Cinnamon Sticks
Note: To make pickled beets and eggs, simply mix canned beets and hard boiled eggs in a bowl with a lid, and leave covered in your refrigerator for 24 hrs before serving.
Music provided by: Audionautix.com
Song: Turn Up The Watts (TurnUpTheWatts)
#Canning
#Recipe
#PickledBeets

Опубликовано:

25 авг 2024

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Комментарии : 123

@ltlbnsgarden 6 лет назад

Great job on showing the process and providing the recipe. The finished product looks absolutely delicious 🤤

@BumbleBeeJunction 6 лет назад

We love pickled beets here... As to many of the people we try to help support ! They are always a winner come winter... Thanks so much for watching ! Hope you had a great weekend !

@citylotgardening6171 2 года назад

Great video thanks for sharing 👍

@chris3m98 6 лет назад

Well done! I miss my Mothers sweet green tomato pickles. She would call me into the kitchen & say SIS go out in the garden & pick ALL the Green tomatoes & tomorrow you & I will can them. What a great day it was. With the snow a foot deep in Feb. I would go down in the fruit cellar & bring up a jar for supper. If you can some let me know I will buy a pint from you, better yet a QUART.

@BumbleBeeJunction 6 лет назад

We can green tomatoes sometimes, but we do it in thick slices (with a little "Pickle Crisp") to make fried green tomatoes with during the winter... They are so nice... // Thank you for sharing your wonderful memory of you and your mother ! Hope you have a wonderful weekend !

@loraineleuschke4186 4 года назад

They are beautiful.

@BumbleBeeJunction 4 года назад

Thank you so much for your kind words ! We appreciate the support !

@beebop9808 2 года назад

Mmmm looks like a good recipe! My mom said she hated beets when she was a young girl but ate them anyway because they were so beautiful. lol I'm glad she figured it out before I came along because I thought they were beautiful and tasty. lol

@BumbleBeeJunction 2 года назад

LOL... Good deal !

@shirleyburns2623 4 года назад

I love pickled beets with beef stew!! Thank y’all for sharing your recipe

@BumbleBeeJunction 4 года назад

Ahhhh.... We do too ! Thank you for lending your support !

@lynnpaul6591 2 года назад

Thank Q Gonna try this first time. Wish me luck

@BumbleBeeJunction 2 года назад

Good luck ! They are really good !

@ourlittlehousehomestead7729 6 лет назад

Ginger is a great idea! I've never seen that before. We'll definitely have to try that.

@BumbleBeeJunction 6 лет назад

It really adds a nice twist... Just don't eat it when you open the jar, its awful strong... LOL

@sarahkirbach5040 3 года назад

My Granny’s sweet pickle recipe calls for a thick slice of ginger added to the slice bag - I am intrigued that you use it in your beets. Sounds wonderful

@BumbleBeeJunction 3 года назад

I use ginger in my sweet pickles as well... I am glad to hear I am not alone... LOL

@sarahkirbach5040 3 года назад

@@BumbleBeeJunction that’s awesome bc it gives such a unique flavor - best deviled eggs, chicken and tuna salad, potato salad ever with those pickles 😊👍🏻 I’m going to try for a fall beet harvest bc most of my room is taken up with tomatoes, peppers, cucumber and squash. So I’m going to plant as many beets as possible in the center of the beds and as the plants die off hopefully the beets will come in big enough 😊

@daleyounts3426 5 лет назад

Looooove pickled beets!!! Thanks for the recipe.

@BumbleBeeJunction 5 лет назад

Thank you so much for watching !

@b.wooten4505 5 лет назад

Thanks for the sediment on the jars tip!!! I really needed to know it! ❤️👍🏻

@BumbleBeeJunction 5 лет назад

Most welcome ! So glad you enjoyed it ! Have a great weekend !

@redgingerbreadpam 6 лет назад

Oh that came out just beautifully. I definitely will put this recipe in my binder & try it. Nothing better than having food put up in jars, as I'm eating Gumbo that I had canned up weeks back. So satisfying. Tina could be my canning sister. 😉😂

@BumbleBeeJunction 6 лет назад

Ah... The gumbo sounds good ! I have a "Cajun Soup" (for lack of a better name) I put up that has andouille sausage and chicken (celery, onions, peppers, tomatoes, and okra / etc)... I make it thick so I can pour it over rice... Very filling... Very flavorful... Thanks so much for watching! (And yes, I can too... ahahaha)

@redgingerbreadpam 6 лет назад

Bumble Bee Junction Ok so we can be canning siblings 😝😂😂😂 Hey you can definitely call that a Creole Okra Gumbo!!! Surely sounds delicious to me. Back home( in S. Louisiana) I grew okra & put some up every year. Up here in Amarillo, no okra 😖 but I started me a few plants from seed & sure hope they make at least a little for me to put up for some Gumbo!! They are in containers, since I'm just renting a place right now.

@BumbleBeeJunction 6 лет назад

I hear ya... We really like okra... They are some heavy feeders, especially in a container with limited soil, so I'd keep some feed to them once a week or so (they like that water soluble tomato food)... Good luck !

@redgingerbreadpam 6 лет назад

Bumble Bee Junction thanks so much for that tip!

@cherylsigler 6 лет назад

Cool* We planted Beets for the first time this year. Thanks, I never canned these yet* Looking forward to it💞🦋👍

@BumbleBeeJunction 6 лет назад

Thanks so much for watching ! That recipe is really good if you like pickled beets... We did end up adding extra sugar in the end, but don't make them too sweet... Good luck ! And if you get hung up, just let us know and we'll see what we can do to help ! Thanks again, and have a great weekend !

@chrisb5391 5 лет назад

Great video! I love pickled beets.

@BumbleBeeJunction 5 лет назад

Its a really good recipe, I am sure you will enjoy them !

@oldschoolwithamoderntwist6074 6 лет назад

,,, very nice ,,we enjoyed watching,,,, it don`t get no better that beets and eggs,,,

@BumbleBeeJunction 6 лет назад

That's one of my personal favorites too, for sure !

@brendastrandrigdon6201 5 лет назад

I loved pickles beets on thick beef stew 👍

@BumbleBeeJunction 5 лет назад

That sounds interesting ! Thanks so much for watching !

@brendastrandrigdon6201 5 лет назад

@@BumbleBeeJunction the flavour of the spiced vinegar is kindred to steak sauce with the added bonus of beetroot 👍

@jasonblair7193 6 лет назад

Thanks for all your for all your videos I enjoy watching, you have inspired me to do more gardening

@BumbleBeeJunction 6 лет назад

That is awesome ! We wish you the very best with that venture ! If you have any question, or there is any way we can help, please just let us know ! We really appreciate you watching also, and lending your support ! Thank you !

@brendasmiley6128 6 лет назад

Roll that beautiful beet footage!😂😂😂 Sorry couldn't help myself. Great information. Beets are somewhat of mystery to me, but I'm planting seeds for a fall crop tomorrow. Very timely video for me. 👍🏽👍🏽

@BumbleBeeJunction 6 лет назад

Oh I was sooooooo tempted to say that ! LOL Good luck with your Fall beets ! Be sure to hit them with some bone meal, and they should do well for you ! Have a great weekend !

@courtneyscupboard 6 лет назад

Brenda Smiley lol i was thinking the same thing.😂

@BumbleBeeJunction 6 лет назад

All these great minds think alike ! ahahahaha

@loraineleuschke4186 4 года назад

I love pickled beets, one of my favorites for snacking. Yours look great.

@BumbleBeeJunction 4 года назад

Thank you so much ! We do too ! Appreciate you watching !

@jumpoffa5011 6 лет назад

I'm going to have to try your recipe. I'm more of a straight forward kind of guy. I never would have thought about putting slices of ginger in with the beets. Looks good.

@BumbleBeeJunction 6 лет назад

You wont be disappointed, I am sure... I thought the ginger thing was a little off the wall too, until we tried it... Man it is good... And if you happen to be a fan of rosemary, a small sprig doesn't hurt them either... I am just not a huge fan of rosemary, so we leave it out... You'll like the ginger though... Just dont eat it... ahahaha You'll end up pucker faced and crosseyed... ahahaha

@jumpoffa5011 6 лет назад

LOL I'll tell the wife that the ginger is the best part. Then maybe there will be silence during supper. LOL :-) Kidding

@BumbleBeeJunction 6 лет назад

You are rotten ! LOL

@jumpoffa5011 6 лет назад

LOL, Bad to the bone. :-)

@courtneyscupboard 6 лет назад

I love it i have just discovered my love for pickled beets after tasting them.las year.absolutely delicious.your beets look wonderful.i can't wait to try your recipe just on a smaller scale.lol

@BumbleBeeJunction 6 лет назад

Just keep 2 times the Vinegar to water... And 4 parts white sugar to 3 parts brown sugar the same... The seasonings, just leave in till your pickle takes on a good flavor... Dont judge just by the taste of the pickle... Remember that it is Pickle + Beets in the end... You won't be disappointed... (Side Note: See how in your note that there is no space between SCALE and LOL with the period there at the end? RU-vid reads that as a dot com and puts it in spam messages... I'd hate to lose a msg from you, so please be sure to include those spaces between things... Thanks)

@JanetWilham 6 лет назад

I leave 1-2 inches of stem on top to stop the bleeding--wow what a great harvest you all are master gardeners!!! God bless! PS==ever eat=cold beet soup? seems it is a soup from Russia(not sure) but I want to try this, seems it has onions in it--borche I think is the name of the soup.

@BumbleBeeJunction 6 лет назад

Yeah, we like to leave some stem and the root so all the color does not boil out in the skinning process... We have a rule here... No Pink Beets (color when they are bled out) !!! ahahaha I have had Borche hot and cold... I much prefer it hot.... Thanks so much for watching ! Have an awesome weekend !

@b.wooten4505 5 лет назад

Janet Wilham Cold beet soup is called Borscht, and it so delicious with a dollop of sour cream on top!👍🏻

@karensullivan5438 5 лет назад

You all are a great team

@BumbleBeeJunction 5 лет назад

Thank you :)

@jeanniewright2554 5 лет назад

When you have a partially full jar, try putting onion slices in there to pickle with the beets! Yuuuum! You might like them as much as my family does. Enjoy!!

@BumbleBeeJunction 5 лет назад

We do add red onions to some of them... Others we leave plain because we like to stir in hardboiled eggs and let it sit over night... The eggs turn pink and are really good with the beets.... But I do like the onions in it, I am glad to hear we are not alone...

@wildchook745 6 лет назад

I am going to try your recipe, sounds yum.

@BumbleBeeJunction 6 лет назад

Heyas Mary ! They really are good... We have made them this way for years, and they have been tried and tested through many a family gathering and pot luck dinner... LOL I don't think you'll be disappointed at all ! Thank you so much for watching, and taking the time to comment ! I think you are in for a real treat ! Have a great weekend !

@bluedoorranch3783 5 лет назад

thank you for sharing your recipe!

@BumbleBeeJunction 5 лет назад

Thank you so much for watching ! We really appreciate the support !

@tksoupmixkinsey8698 3 года назад

Hey, Tina, that pretty pink gathering bucket. ...have you ever tried using the big ones as a container to grow beets and carrots? Radishes? I just bought some to use for that. Now I’ll have to get more for harvesting!!!

@BumbleBeeJunction 3 года назад

That sounds like a wonderful idea !

@jerrybrokaw5281 3 года назад

Great video I have watched 4 and this was the best!!!! I don't have a bell???????

@BumbleBeeJunction 3 года назад

Oh no! I am not sure what is up with the Bell not showing up... I do appreciate you watching and your support though !

@YolklahomaRocks 6 лет назад

I have never canned spiced pickled beets. I've only made the brine without the spices. I'm thinking about trying this. 😊

@BumbleBeeJunction 6 лет назад

It is really good ! I am sure you will like the additional flavor profiles !

@dianeky617 6 лет назад

Very helpful video. I love beets! I do have a question. Where the jars hot/sterilized before adding the beets? Thanks & keep the videos comin’.

@BumbleBeeJunction 6 лет назад

They were, but I have a some question as to that when it comes to a *pickle* because the acidity of the vinegar (especially at a 2 to 1 with water). My VERY PERSONAL OPINION is that it is likely unnecessary. I go back and forth on it so much, that is likely why I didn't even say anything. Guidelines say do it, so we do it, and recommend doing it. Not to say I agree though.

@glenokla2588 6 лет назад

Beautiful pickled beets!

@BumbleBeeJunction 6 лет назад

Thanks so much ! We really enjoy them, especially as beets and eggs around the holidays !

@glenokla2588 6 лет назад

You're so very welcome! I can honestly say I've ate many pickled beets in my lifetime but never with eggs.

@BumbleBeeJunction 6 лет назад

Wow... Just a preference or distaste for eggs? Or just not tried it, yet? We put our beets (juice and all) into a bowl with the hardboiled (peeled) eggs, put a lid on them, throw them in the fridge overnight, and enjoy them the next day... Do tell.. I am curious now...

@glenokla2588 6 лет назад

LOL Well really yes to both of your questions. I never was a big egg eater. They just don't set well on my stomach. Plus I've never tried it.

@pearlyb51 5 лет назад

As a young girl slipping skins off the beets was my job during my Mom’s canning time.

@BumbleBeeJunction 5 лет назад

What a wonderful memory ! Thank you for sharing ! And have a wonderful weekend ! Thank you for watching !

@markmortensen4341 6 лет назад

That was a great video I'm going to save. I'm pretty sure I've still got my Mom's recipe which I'm sure it's the same but this way I'm covered. Thanks again for sharing your video.

@BumbleBeeJunction 6 лет назад

When in doubt, always go with Momma's recipe... LOL But in case you can't find it, we're glad you'll have a backup now... ahahaha Thanks so much for watching Mark, and for your ongoing support ! We really do appreciate it ! Have an awesome weekend !

@jodysappington7008 6 лет назад

you can shake that jar on down to houston---(lol) thank you for sharing...good nighht

@BumbleBeeJunction 6 лет назад

LOL... It's a simple trick, but it really helps... Thanks so much for watching ! Have an awesome weekend !

@phil.paulastocks2276 6 лет назад

Have you saved your pickled beet liquid, after beets are eaten, and used it to make pickled hard boiled eggs? I just save the liquid in the fridge until I have enough for a quart of eggs. To my taster, they are really good. My pickled beet recipe is real close to yours. Love your videos.

@BumbleBeeJunction 6 лет назад

Yuppers... Except we just open a quart and dump it (beets 'n all) over a dozen hard boiled eggs in a bowl with a lid, let it sit in the fridge overnight, and eat both the next day ! We love pickled eggs too ! Thanks for watching ! Have a great weekend !

@amier7628 6 лет назад

Those are so pretty! 👍

@BumbleBeeJunction 6 лет назад

Thanks so much ! We appreciate you watching and lending your support ! Have a great weekend !

@carolynmoody9460 5 лет назад

Great video!!

@BumbleBeeJunction 5 лет назад

Thank you so much ! Tina has won over quite a few people who said they hated beets with her pickled beets... LOL

@charliewilliams8794 3 года назад

Great video. If you only got ground spices do you know how much we would add to the pot? I have done 1 jar of refrigerator beets once lol my mom really enjoyed them and looks like you guys used the same spices except the ginger but I bet that taste really good and I've grown my own ginger this year so that would be a great use for it. As always thanks for sharing. Just planted my beets ive even done some golden beets never had them but hope they're good. God bless and keep growing and sharing we enjoy it.

@BumbleBeeJunction 3 года назад

Just a guess... 2 tbs cinnamon, 1 tbs ground cloves, 1 tbs ground allspice.... That will get you close anyway...

@charliewilliams8794 3 года назад

@@BumbleBeeJunction awesome thank you

@joylouise5417 6 лет назад

Pickled beets are a real favorite here but I’ve not used ginger in them. Will definitely try that as I grow it too. Was hoping to see the beet pickled eggs but I got the gist of it so I can try some. Do they taste pickled or just look red? I’ve never tasted them. Good tips on the canning methods. Thanks. Wishing you a great weekend.

@BumbleBeeJunction 6 лет назад

The beets are canned for long term storage. To make beet pickled eggs, you would simple dump a can of beets (juice and all) into a bowl with the hard boiled eggs, cover, and refrigerate for 24 hours... And yes, it changes the flavor of the eggs... You can taste the beet in the white of the egg... Beyond 24 hrs, the beet juice will soak into the yolk, which tastes fine, but most people find it unsightly... Hope that helps ! Thank you for watching, and we hope you have a wonderful weekend yourself !

@bigron1832 6 лет назад

Every time I watch ya'll cooking and canning I get hungry. Now I'm craving pickled beets. I have pickled before but I am wondering do you have a set amount of time you would like them to stay canned before opening them? When I make my pickled squash relish the older the better but found that at 3 months it was as pickled about perfect. Did you use the whole gallon of vinegar in your mix? What do you do with leftover pickling juice? I'd cool it and drink it LOL. Thanks for sharing. See ya on the next one.

@BumbleBeeJunction 6 лет назад

We like to wait about a month to open them up and start snacking on em... Yes, the whole gallon of vinegar to half a gallon of water... Always 2 to 1 - Vinegar to Water... And we made a big batch because we have that second bed of beets coming off in a couple weeks... Anything else after that (and there won't be much) actually makes for a great weed killer... ahahahaha (seriously)... Thanks for watching ! Have a great weekend !

@lillyhomestead144 6 лет назад

Beautiful

@BumbleBeeJunction 6 лет назад

Thanks so much ! We appreciate you watching ! Have a great weekend !

@loriehabel1552 6 лет назад

Woowee beets😀😀I can see you licking the tops😂😂😂😂yes im playing catchup.

@BumbleBeeJunction 6 лет назад

They turned out awesome ! We are really excited... And we still have a box to go too ! Pickled beets and eggs are so awesome ! One of my favorites ! And we have the chickens to provide the eggs... So we are set !

@juliewest7966 4 года назад

I was wondering why you made so much brine. Are you going to use it for other veggies? How do you keep it? I'm to try this recipe. The last time canned pickled beets, which was also my first time, the flavor was great but they were too soft. I figured that it was because I cooked the beets thoroughly, as that recipe stated. I'm going to try your way this time.

@BumbleBeeJunction 4 года назад

We did not end up with that much leftover brine... It is hard to guesstimate just how much you will need...

@MsLindy777 6 лет назад

G'day. What do you do with all the leaves you cut off the beetroot ? We eat them like spinach or silver beet, yum! Thanks for the video, will be a great help later!

@BumbleBeeJunction 6 лет назад

Heyas Linda ! Yes, we too usually eat the beet tops as greens... However, these were a little bug chewed for our taste, so thankfully we have some organic egg makers that were all to happy to eat them and turn them into something else... LOL Thanks so much for watching ! Have a great weekend !

@jackywaldon359 6 лет назад

Friends the beets look really good they are worth Canning. How long do you store them before opening? Thanks.

@BumbleBeeJunction 6 лет назад

We like to wait at least a month if we can... LOL Beets seem to take the flavor really well though... Thanks so much for watching Jacky ! Have a wonderful weekend !

@jackywaldon359 6 лет назад

Bumble Bee Junction. Thanks Mark and Tina you both have a wonderful weekend as well. I'll be waiting on your next video.

@BumbleBeeJunction 6 лет назад

We should have something out soon. Not sure what just yet... LOL We'll come up with something... ahahaha

@grandmasewhappyhomestead187 4 года назад

We are so going to try this recipe. I have a question when you said 1 tbsp cloves 1 tbsp allspice and the cinnamon sticks was that the amount for a single batch or was that for the double?

@BumbleBeeJunction 4 года назад

Really, I would do it about the same for either... I just leave it in to taste... You will know you got it right when you pucker, but you like it... ahahahaha

@candidethirtythree4324 6 лет назад

Hubby said to tell you, "As always you make me hungry and I just got done eating!"

@BumbleBeeJunction 6 лет назад

LOL... Its funny, because we video our favorite things, or the things we do most often, so I can hardly go back and watch our old videos without that same effect... Tell him I understand... LOL You guys have a great weekend ! Thanks for watching !

@tammysarrazin7078 6 лет назад

do you ever put onions in with the beets i used to mega years ago, now im starting all over lol hugsssssssss from Ontario Canada

@BumbleBeeJunction 6 лет назад

We do in some, sometimes... The problem is that we like to make beets and eggs, so then we just stand around eating the onions (we use red onions)... LOL Which is not altogether a bad thing... ahahaha

@tksoupmixkinsey8698 3 года назад

What kind of stove are y’all using?

@BumbleBeeJunction 3 года назад

It is a Maytag rated for canning...

@billyangelapressley 5 лет назад

Do u peel the ginger or cut it and put it in

@BumbleBeeJunction 5 лет назад

We do... It is rather hard to peel, so its a rather crude process...

@robertjefferson8069 5 лет назад

how long do you wait to eat the beets

@BumbleBeeJunction 5 лет назад

We like to leave them a month or so before we get into them, but I am sure they are flavored through at a couple weeks or so....

@tammysarrazin7078 6 лет назад

at 10:37 is that a half apple or a salt and pepper shaker ???????

@BumbleBeeJunction 6 лет назад

Its a Vape.... LOL... No... Its a half apple salt shaker... The other half is pepper... You don't miss much ! LOL

@drewjenn9819 4 года назад

Are picked beets just as healthy as unpickled?

@BumbleBeeJunction 4 года назад

Ya know, I would hate to answer that, not knowing for sure... The beet goes in the jar and nothing comes out, so the only benefit might be in the vinegar... You really do not want to can them plain though, as the water will literally "water" them down and they turn a rather unsightly pink....

@drewjenn9819 4 года назад

@@BumbleBeeJunction Many thanks for the reply!