Pickled Eggs from Eliza and more  

The ingredients for boiled eggs in vinegar, vinegar, pickle, are A) As many eggs as we have, B) As much vinegar as is needed to cover the eggs in jars, C) 1 teaspoon of salt for every 10 eggs, D) About 10 peppercorns for every 10 eggs, E) 2 spoons of olive oil in each jar.
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