Calvin makes a jar of old fashion country pickled eggs. This is a very popular recipe and they are delicious. Please share this video with your friends on Facebook and other social media outlets.
Pickled Eggs Old Fashion Country Style
This recipe will make two dozen pickled eggs.
Start by boiling and peeling 2 dozen eggs.
Brine Mixture:
2 cups white vinegar
1 cup water
3 tsp salt
¼ cup sugar
¼ tsp pickling spices
A few onion slices (optional)
Mix these ingredients in a pan and bring to a boil.
Let brine cool for five minutes
Add eggs to a jar
Add onion slices (optional)
Add a few twigs of fresh dill (optional)
Add ¼ tsp pickling spices
If necessary you can add a little vinegar to cover eggs
Put the lid on jar and seal good.
We refrigerate the eggs for 7 to 10 days before eating
You can eat them after one day but they only get better with time
These eggs can be left on the counter without refrigeration, but it is not recommended by health officials, just be
Sure to keep the lid very tight.
I hope you enjoy my old fashion country store recipe
Calvin
4 июл 2024
