It doesn't matter that your pot is stained. Real life isn't perfect....and it's nice to see that on social media ❤ I'm in LOVE with your pantry!! Definitely future goals for me!!
Funny, I was literally looking on my phone to see if you had uploaded a new video😊❤️and the new video came on God bless you, Ms Lori🙏🏼 I'm happy to see a new video!
Here we all are again. Supporting our Favorite Homestead Queen! Love you dearly Mrs. Lori and enjoyed watching this canning video. I know I love tomatoes any way they’re used. While I’m here let me say I’be gotten caught up with all 42 Pie videos. If y’all out haven’t seen them go to the Playlist and start viewing. I’ve enjoyed them all. Mr. Brown, hello. Heard you in the background. Once again you two are just Jewels to me and I know so many others. Those of you who may be new please please give a thumbs up to Whip-poor-will Holler and subscribe. Pass the news about Mrs. Lori on to your friends and neighbors. This Fine Lady should get everyone’s attention! Your the Best!!! Love You Lori!!! God Bless and Keep You!!! ☀️🦋☀️🌈🥰 🎀🎀🎀🎀🎀
Thank you for sharing! My Mom used to pickle green tomatoes, too. She also made green tomato pies. If we didn't tell guests what they were eating, they always thought is was apple pie.
My grandma tricked me with a green tomato pie once. I just kept wondering why they're were tiny seeds were in there. I ate the whole piece of "apple pie"
I've never tried pickled green tomatoes before, yummy! Your pantry looks so purdy Mrs Lori. I think we all have those pots with scars from many uses. Love the Holler!!!
What a coincidence! I'm canning green tomato garlic pickles tomorrow with the last harvest before the freeze ( we live in NC.) My recipe is an old family recipe. I love the one you shared! 🍅
As a child pickled green tomatoes where my favorite pickled side. This just made me remember how good they where - somhow I completely forgot about this delicious treat😍👍😀
I am so glad to see you leave your rings on the jars, I do to but everyone says to remove them. love your video's it is so soothing to listen to you talk. God Bless!
Very interesting video Miss Lori. I've never seen pickled green tomatoes before. I'm from Central Illinois. I just finished canning some Apple pie filling this afternoon. You have a beautiful garden. Wish I were a little younger. I would have incorporated some things I've learned watching. God Bless you guys❤️❤️❤️
My recipe for pickling is: one cup vinagre to two cups water, half cup salt, and two table spoons sugar; put everything to boil together for one minute, let it cool down a little, pour over tomatoes, jalapeños , cucumbers, and even pork feet or skin.
Hey dear lady, this sounds really good, never had them before and my husband loves green tomatoes. Will save this to my canning recipes to try next year. Love and blessings ❤
What a blessing to be given all those green tomatoes. Yummy, Pickled Green Tomatoes are so good. Thanks for sharing with us Ms. Lori. Much Love to You and Mr. Brown,. God Bless You Both. Hugggs
Sure light levels and rainfall and drainoff and soil type and fertility all result in altering yield and ripening. How do y'all plant your tomatoes? Do you pinch 'em and train 'em? Do you grow them upside down? Do you use stakes or trellisin' ?
One of the things most adorable about you is that you represent real home cooking using your favorite stained pot ! Wouldn’t it be nice if the cooking channels did likewise?
I think I saw a post on how to clean enamel cast iron with hydrogen peroxide and baking soda. I love my cast iron too. I was just in your neck of the woods recently.the dalton store. God bless.
Ole lordy your pot is fine. Funny how we get attached to your pots etc...we always call it brown beans in w.v. I've bout got in habit of calling them pintos now around here. Those look awesome I've never canned green tomatoes. I've ate them but never canned them. Love ya stay warm 😊💚
The Favorite stained pots are the BEST! I'm so glad you posted this video, I've been looking for a pickled green tomato recipe that was similar to my MawMaw's recipe. I am sure going to try this, I miss her green tomatoes & this looks like it may fit the bill! 😍
Please use your favorite pots and pans when showing us stuff! Cause we have them too, and makes it seem like have sort some of the same things. Lol! Bless you in there, Mr. Brown , with the sneezes!
@@pattil3496 Tell me about it! I just pulled up all my tomato plants and they had a bunch of green tomatoes on them that I did not think were useful. grrrr lol
Love your videos! That pantry is amazing. I just pickled tomatoes a few days ago. Wish you had this video then ;-) it was the first time I had ever canned anything. They are good, just vinagery lol now I have this video to do next time. Thanks for your videos!
Thank you for sharing this very easy to follow video. I made some similar to this using some of your spices. I have a brine of my own that I use but decided to try some dill weed, garlic, peppercorn to the bottom of the jars with some onions as well. My brine is just vinegar no water as my family prefers it very zesty and in my brine I put pickling salt, a bit of sugar, celery seed, tumeric and mustard seed or powder which ever I have on hand. Turned out absolutely delicious! Once again thank you.
I just watched your Grandma Walton's Peach pound cake video which I loved went to search for pickled green tomatoes video and there you were! Needed a little inspiration today to get this done. Thank you! Miss Lori, I love your channel and I'm about to make this! I love the Lord also and love you sister!
These look really good i am a fan of green tomatoes. God bless you and your family. I was literally watching your other video of you making ranch dressing when you posted this one lol.
Oh yes mam!!!! Thank ya for this one Mrs Lori, I've been wanting to put up some pickled green maters, this is what I needed to see!! You and Mr brown have a good weekend!! Dan
I can’t wait to have a big batch of green tomatoes so I can try this recipe! Canning is an art that never goes out of style. Thank you for sharing & caring about passing your traditions to your viewers. ❤️
I don’t think I have ever tasted pickled tomatoes. I see you leave your rings on your jars Mrs Lori. Is it okay to do that? I like the way they look on the shelf with the rings on myself.
We love them After a while I do take my rings off, but I wait to make sure everything stays seal good, I've never had any issues after 40 years of canning, xoxoxo
I don't know if I'll ever can green tomatoes but I still liked this video You're like comfort food or a favorite cooking pan. Down to earth, the way we all should be! Not looking forward to Winter, the water buckets in the barn already froze over today, ugh. Wish I could hibernate over the winter months but I can't so I hope to get through it with you through your videos!! 💖
Oh Ms Lori your tomatoes look amazing. Thanks for sharing your day with us. I heard Mr Brown coughing in the background. I hope y’all are doing ok. God bless y’all. Thanks.
Hello Lori. Your voice is so soothing. Love to hear from you every time. Pickled green tomatoes, something new for me to try! Have a wonderful weekend. God Bless.
So glad you 'visited' again...my God, you soothe my soul so much. I feel like I'm right there with you. Don't worry about the old pot...you should see some of mine and also my favourite cookbook...that thing look's like it survived...barely...a war! LOL All raggedy and stained and falling apart and I refuse to part with it...it was my dear Mum's and one of my treasures in this life. I've never had tomatoes done like this, so another recipe saved...Also, thanks for filling the wood stove...I could smell that from here, I swear! lol So much love to you and Mr. Brown...thank you for being you, Lori! xo Have a blessed weekend, sweet soul! xo (Oh, your pantry warm's my heart...the first video I watched of you was when Mr. Brown built it for you!! xo)
I have a story to tell you lol! I grew up in southern California ... My step dad worked for a turf company ..next to the field they grew tomatoes ..Dad came home with gunny sacks full of green tomatoes I'm talking LOTS OF SACKS LOL! ALSO RIPE ! I remember my great grandmother coming from Kansas to help mom can green tomato mincemeat pie filling ! WE HAD ENOUGH TO MAKE TWO PIE FOR AT LEAST 10 YEARS ! SO GOOD ! I remember great grandma hand grinding all the green tomatoes raisins currants and seasoning.. Fond memories!
We’ve all got that one pot😂. Great video! I’ve never tried pickling these before but I love this recipe. Kinda like bread and butter pickles and we love those. Oh and that wood stove! I’m in love lol! Y’all are such a blessing! Love and blessings from the cabin🤗
A little Dawn and bleach left in the bottom of the pan and leave it for for about an hour and it will scrub clean. I love my castle iron pots, but they do brown on the bottom s.
Never? That is peculiar as bay leaves are commonlyused to add "savory" flavor to a soup or stew. You adjust how many bay leaves based upon their age as they lose the volatile oil that imparts their unique flavor.
Awsome my mommy rest her soul .She canned ..And my favorite was pickled watermelon rind .we're they DELICIOUS .. Yours look good you remind me of my mommy ..She had a pantry just like yours ..Thank you for bringing a smile to my heart ..🤗😊
Ah.. don't feel bad about your pot. It does the job. That is most important thing. You go girl! I make bread & butter pickles. Never tried pickle tomatoes. Mrs. P. Mtz.
Hi 👋Lori I love green tomatoes. Your pot is telling a story of that it’s seasoned with great meals. Pots new have no story. So don’t feel bad about your wonderful pot. I didn’t even notice until you said something 🤣 Yum 😋 your tomatoes look good. Do you do a gardenia canning or pickled okra stuff like that because that’s the stuff I love and so many people do not know about how much you can pick up from the garden As always I Love your recipes❤️ Take Care & God Bless, Nan 💜
Your pot looks like my "bean pot". The only thing I cook in it is beans. Doesn't look beautiful, but makes the best beans! Same with my cornbread pan...it has seen better days, but makes the best cornbread! Shiny pots n pans don't make for a good cook. No apologies necessary Miss Lori. You and Mr. Brown have a great weekend :)
Green tomatoes...yum...glad to hear you and mr brown are feeling better ...the coughing sure does take a while to go away tho. Always good to see you...God bless xox
These are a family favorite! I never thought of adding mustard seed or bay leaf...will have to try that. thanks!! We do like them hot, so in the garden we plant hot cherry peppers. Yes, they can get mushy after a while. I didn't like that, so I tried the fridge method... I use a gallon size jug, added all the goodies then added the brine. Waited till it cooled and put them in the fridge, believe it or not they last at least 2 years. As long as you have room in your fridge, I recommend this. Thanks for sharing all your wonderful recipes. I love watching you!
@@WhippoorwillHoller I love them too. that's where I got the idea to do the tomatoes...works like a charm. And yes, I add hot cherry peppers to my cukes..yummyyy lol Keep sharing you are a beautiful soul!
Oooooo, I haven't watched this yet but was going to ask if you make these... my childhood favorite that gram made. I haven't had them since I was twelve.
could you explain the turning of knobs after you put the wood in your stove? Do you waterbath can on the wood stove? Do you put a splash of vinegar in the bath water? I have never had pickled tomatoes. Are ya gonna grow some dill next year? I've heard it takes a long time to grow the bay laurel. My dad loved bread n butter pickles and made huge vats of the stuff. I remember the smell of vinegar brine all through the house. Actually Dad did most of the canning, I don't think my mom hung out in her Mamas kitchen much there were so many Aunts, and cousins in there doin it up. But Dad was an only child of a small family so I guess he had to help out in the kitchen or maybe he just found it interesting and learned. Mom used to hide between the woodstove and the wall to stay warm. I saw the home place where she grew up you could see daylight between the boards. It had some glass in the windows and some were cardboard. She was second generation of 13 kids. A lot of people lived there during the depression. Grandpa and his brothers made moonshine and he carried it over the mountain to trade for stuff they couldn't grow on the farm. Blue Ridge Mtns. of Va.
Lol... Girl you don't have to pull out the good stuff for us. What do you think our favorite kettle or pot looks like. 💯 I would rather see your old stuff. It just makes me know we are just the same. Real folks cooking real grub.
Thank you for showing us this recipe, Lori. i really want to try making these, and they must taste so good! That wood stove is really a gem! My grandpa cooked on one, and I loved watching him use it and the good aromas from it. 💓😊💞 Your home looks so cozy and peaceful.... have a restful weekend, hopefully. 🤗🏡🥰
I LOVE canned green tomatoes! We have a catfish restaurant here in Lufkin that serves up good 'ole East Texas fried catfish, and one of their menu items is green tomato relish. They will also sell it to you in jars, if you so desire. It is delicious and makes that catfish even more special. Being raised in Texas, I must have my fried catfish at least once a week! NITA
I have a white porcelain pot that I love and for some reason, no matter what I try, when I make my applesauce for canning, I always get black stuck on marks. scrubbing gets some but I read a while ago to clean stuck on or stained pots put a 1/4 inch (enough to cover the entire bottom) bleach in the bottom. Them sprinkle some comet (an abrasive cleaner) to lightly cover the bottom, stir around with a scrub brush and let set. scrub again in an hour or so. You can leave it on the bottom for up to 4 hours, scrub every half hour or so. Works great for my pots and my cast iron dutch oven that's is porcelain coated comes clean every time. The fumes are a little strong so be careful around kids. On another note. I was having trouble with my lids sealing so I called the Ball company and she told me that you should no longer boil or use extremely hot water on your lids because they are not made of all rubber anymore and you will destroy the seals. Only soak them in warm to hot tap water.
Mrs Lori we love you just the way you are. Your stained pan is real. Just like you are. Do you ever can sliced green tomatoes for frying? I do and they taste just like they came from the garden. Great when the snow flies.
Do you ever put sugar in your canned green tomatoes? That’s the way I like them. We used to buy jars from our local seafood restaurant. Loved those things.
I agree with "twisted frannie".. I love to can and also did pickled green tomatoes this year.. they are so good.. I did 2 bushel of them and its a good thing because I have 2 brothers that cant stay out of the,, what a compliment.. great channel..
