Pickled PEPPER: three recipes, Gypsy cooks. How to quickly marinate the PEPPER. 

Recipe:
Recipe 1:
Hot pepper
Vinegar 9% or 6%
Recipe 2: for 1 liter of vinegar 6% or 9%
Vinegar - 1 liter
Honey - 8 tbsp. l
Hot pepper
Recipe 3: for 1 liter of vinegar 6% or 9%
Vinegar 6% or 9% - 1 liter
Honey - 5 tbsp. l
Salt-2 tsp.
Hot pepper, how much will fit in the jar
Garlic optional - 3 pcs.
Enjoy your meal!
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