Your favorite after school snack now in sausage form! Sausage links: Sausage Stats: thesausagedatabase.com Patreon: / ordinarysausage Merch: www.ordinarysausage.com Twitter: / ordinarysausage Subreddit: / ordinarysausage
Two years ago I would've never thought I would be watching a man blowing pickled pigs feet at a box of cheerios and proceed to think to myself: Yep, that's four Mark Ruffaloes.
@@SirJonathonDanielGregorySrVthe I had absolutely zero issues with either the brain sausage or the bull "pizzles" sausage, but this one grossed me out.
The taste isn't bad with pigs feet, however the skin feels like rubber, and it sticks to everything it touches. There's also very little meat per foot, so you have to stock up.
I am from a non english speaking country and I never thought that a word would iritate, frighten and let me question the concept of the universe and time itself as much as the words "semi boneless". Especially if its printed on a jar that contains pickled pigs feet.
@@metalnut92 wait wait so when you have a whole grilled goat you are saying that you don't immediately eat the brain then suck with your mouth the eyes and then bite off the tongue?
This sausage should've gotten a 1/5 just for the amazing "GURGLE- *_SCHLORP!_* " sound it made coming out of the jar. To date, one of the most hilarious episodes I've ever had the pleasure of watching.
Every second of this episode was foreshadowing to the travesty of this sausage. Dear God. Also lmao at Mrs. Sausage immediately noping away from the basement the second she smelled the pigs feet.
You know, I didn't expect a pork sausage with no other ingredients to somehow be the most disgusting thing that Ordinary Sausage has ever created. But it absolutely 100% is. Wow.
*Edited for a spoiler warning, courtesy of Oweeb* I have never been more sure of a "Will It Blow?" that deserved 5 Ruffalos. I demand a recount. Next time, should dip it in the pan for the pig foot au jus!
I just had a visceral reaction to his rating and then afterwards realised that I was being judgemental of the score a man who turns everything into sausages gave a pigs feet sausage
I've seen every episode, and none of them have ever gotten to me. But it was difficult to eat and watch this one at the same time. Truly a thing of beauty.
@@Dryden_ I don’t know if it’s because he’s been making relatively normal sausages recently or because I know he’s making it in a basement but this one was just gross, I want to rewatch it to try and figure out why but I just can’t bring myself to do it
Due to his stutter he actually goes "wee wee wee wee" near the end. Simply amazing. I also like that the will it blow was a four, simply because I don't think he could bring himself to give something this vile five of anything.
I've seen almost every episode, and this is by far the most disgusting looking sausage. Whole new respect for ordinary sausage for actually taking a bite
As soon as those feet came out of the jar I thought, "This is probably going to be the closest we come to seeing him do a Sweet Sue Canned Whole Chicken sausage."
We really need a refresher on the Ruffalo criteria because I was sure that was a 5 and it got 4. There have been other Ruffalos I disagree with too. Mr. Sausage should just go over how to score on the Ruffalo scale so we’re all no longer confused
I had quite the streak predicting the last 5 Ruffalos. This one broke it although tbf it's quite relative. Particle size, sputter radius, muzzle velocity... there's no one and only Ruffalo Equation
It allowed a good build up of pressure so there was a 5/5 amount of power behind it, however the main issue in my opinion is that a lot of it came out as one slug, there was some good spread in the form of the smaller pieces but most 'material' was in one mass, which is my theory and opinion of it being a 4/5. If half points were available however, I would bump it to a 4.5/5.
You know what might be better? A One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers.
@@FatherTagifunk I've moved to Twitter too. If it worked for the lemon sausage guy it can work for me. We *will* get the One Week by The Barenaked Ladies Sausage
@@NickJamNG This has never been my primary motive for suggesting this sausage, but I'm not going to lie: I would be utterly delighted if he did it and the official Barenaked Ladies Twitter account learned about it
Ever have one of those moments where you’re laughing so hard you can’t stop, you can’t breathe, you can’t figure out why you’re still laughing, and you’re worried you might never be able to stop? This is the sausage that almost killed me. Thanks.
Frog legs are great, and so are gizzards, at least if you cook them right. I've yet to try pickled pig's feet, however, and I feel like that's the correct choice. I might have to make a mistake the next time I see a jar though lol. For gizzards I like to soak them in buttermilk for a day or two, pressure cook them to soften them up, then flour->egg->breadcrumb->deep fry til golden. The pressure cooking you can skip if you like the natural texture, I don't hate it myself, though it's certainly different than anything else I've ever eaten and I'm sure that's off-putting for people who are skeptical of eating them to begin with
I recently passed a kidney stone, known to be one of the most painful things a person can experience. This video brought me closer to vomiting than that pain ever could’ve hoped to. Bravo.
If I were to describe this episode to someone in one word, it would be "upsetting." If I had two words, "deeply upsetting." Sausage Score: Disqualified Video Score: 5/5
I have watched this man put many things into the grinder, some things god might frown at, and stayed watching until the bitter end. This, however… This is one of the few times that I actually started gagging watching this sausage be made. I actually had to look away when it burst. Not even the brain did that to me
Wearing earbuds and having the sounds of the pig's feet being wiggled out of the jar being played directly into my ears was a more unpleasant experience than I could have ever possibly anticipated, as it turns out.
i've been watching his videos for a while, and this is the first one that made me gag, especially the ''will it blow?'' (and yes, i've watched the bull sausage) this was a great episode, for sure
we use pigs feet for some food here, but never pickled. They do kinda smell bad but after cooking it makes it smell less bad. The taste is loads better than both though
My grandfather's best friend loved pickled pigs feet. Old Italian guy, he would bring a big jar of them to the hunting camp, and one year he forgot about them in his hunting stand, came back the next year and found the jar, and was like "Oh, that's where I put those" and started snacking on them. Allegedly did not get the shits.
That’s gross and also kinda cool. My aunt in Mexico deep fried them (like you would chiles rellenos) and them smothered them in hot (temperature wise) green salsa. Hated it 😂
There was a look of disgust on my face that would not leave from the moment you opened the jar to the end of the video. Kudos to living through that in person.
This is the first sausage so far to even come close to rivalling the brain sausage in terms of horrific imagery. Keep up the good work of terrorising butchers everywhere, Mr Sausage!
Considering all the sausages you've done, I'm surprised this is the one I found the grossest. I actually found myself nearly gagging just at the thought and visuals, which I've never done with any of your other creations.
“There’s nothing.. good about what happening in mouth right now. The temperature, the texture, the taste, the idea, the purpose.. it’s all misguided.” -Rhett McLaughlin
How many times can we be surprised by a sausage sticking to a stainless steel pan? Like please man get a non-stick pan, I want these sausages to get their due rating.
I've watched every episode. This is the only one where I feared the words "Let's sausage". May Sausage God help us all. PS: I no longer know what a 5 Mark Ruffalos sausage looks like
I imagine getting a Full English Breakfast into a sausage would be impossible and I bet Mr Sausage is too scared to even try! Yes, with a fried slice and black pudding, don't be soft!
