Pie with boiled condensed milk and nuts is a delicate and fragrant pie that is great for tea drinking with the whole family. You don't need a mixer to prepare the cake - just mix all the ingredients with a whisk.
First, the appetizing smell from the oven attracts, and then the eyes are pleased with the appearance of a golden crust. The pie is very interesting in taste - a combination of caramel with nuts. And as soon as I start eating this cake, my mood instantly improves. It is not just delicious, it gives a feeling of comfort and home warmth. This is a cake that can be eaten at any time of the day and in any mood. Plus it's very easy to cook.
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⬇ Recipe below ⬇
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▪ eggs - 2 pcs.
▪ sugar - 100 grams
▪ vegetable oil - 100 grams
▪ boiled condensed milk - 1 can (380 grams)
▪ walnuts - 1 cup
▪ flour - 240 grams
▪ baking powder - 1 tsp.
0:01 Cooking a pie with boiled condensed milk.
0:05 Mix eggs and sugar in a deep bowl.
0:17 Pour in vegetable oil and mix again.
0:26 Add boiled condensed milk, mix all the ingredients into a homogeneous mass.
0:48 Add chopped walnuts to the resulting mass, mix with a spatula.
0:57 Add the sifted flour and baking powder to this mixture, stir until all the ingredients are combined.
1:19 Line the bottom of a 24 cm diameter mold with baking paper, put the dough into the mold, level the dough with a spatula.
1:46 Bake the cake in a preheated oven at 180°C for 45-50 minutes. Check the readiness of the cake with a toothpick. Insert a toothpick into the center of the cake and remove, it should be dry.
1:52 Remove the finished cake from the oven, let it cool.
2:07 Cut the pie with boiled condensed milk and nuts into portions and serve.
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30 мар 2023
