Hi Eszter and Alfred. Thanks for another brilliant video. Tuscany truly has some lovely towns and incredible views and, of course, some very tasty food. Pecorino is so yummy. Thank you for sharing. Much love 😊❤
Abruzzo is the greenest region of Italy, most national parks, mountains and agriculture, wine, etc. You can visit and have a video! It is along the Adriatic Sea above Molise below Marche, east of Rome.😀
The real deal is parmigiano-reggiano cheese which is made from a very specific type of cow’s milk that’s only from the area around Parma and it will always have the name on the rind… parmesan can be from any kind of cow’s milk. They are different. ❤❤
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river: this is the area hosting the farms where the cattle are fed on locally grown forage. The feeding of cattle complies with the norms of a strict specification that bans the use of silage, fermented feeds and animal flour.
Haven't seen any clip on your channel specifically dedicated to Egadi Islands. Anything coming? I went by speedboat from Trapani and back today and I loved the experience. They're lovely little gems!
