Pig Lover’s Crispy Mock Belly (Vegan Siu Yuk) 

How to make Vegan Chinese Pork Belly recipe.
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Ingredients:
Meaty part:
Canola oil - ½ tbsp
Onion, peeled, roughly chopped - ½ medium
Garlic, peeled, crushed - 4 cloves
Ginger, peeled, chopped - 1 tsp
Fresh shiitake, roughly chopped - ¾ cup
Light soy sauce - 3 tbsp
Shaoxing wine - 1½ tbsp
White fermented beancurd - 2 tbsp
Vegetable broth, no salt, cold - 250ml or more
Sesame oil - ¼ tsp
Vital wheat gluten - 250g
Sugar - ¾ tbsp
Artificial pork flavour broth powder - 1 tsp
Torula yeast - 1 tsp
White pepper, ground - ¼ tsp
Chinese five spice powder - ½ tsp
Fatty part:
Vital wheat gluten - 200g
Sugar - ½ tbsp
Artificial pork flavour broth powder - 1 tbsp
Salt - ¼ tsp
White fermented beancurd liquid - 2 tbsp
Water - 200ml or more
Canola oil - 2 tbsp
Dried beancurd sheet - 1 large piece
Annatto - 1 tsp
Canola oil - 1 tbsp
Full written recipe sheet: / 51552321
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