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You did it the other way around, brother. That's why the skin did not pop. The idea is to dry the skin, then fry (just like instant fish/squid crackers or "kropek" as we call it in the Philippines). Try this: 1. Boil the meat. After boiling, wipe with paper towel to remove excess water. 2. Cook it in the oven, skin side up, to remove moisture from the skin/meat. 3. Rest the meat after cooking. Wipe with paper towel to remove excess moisture. 4. Pour hot oil, and watch it pop.🙂 Good luck, Mr. Bulbul! Tagay!
@@mamihaydz1069 si Ninong Ry ang ginagawa nya bago nya buhusan ng mantika yung baboy ay pagkatapos nyang pakuluan ito at ituturbo o ilalagay nya sa oven ng atleast 45 mins sa init na 250 to 350 degrees. Pag lumutong na ng konti ay papalamigin nya lang ito ng ilang minuto habang nag papainit sya ng mantika at pag mainit na ay saka nya bubuhusan ng mantika at ang balat ng baboy ay magkakaroon na mala chicharon na texture.
The respect that I have for this gentleman is the fact that he has an open mind when it comes to trying different types of food from different cultures other than his home country. Not only is this entertaining, it also encourages to have the same mindset exploring new cultures/food from other parts of the world. Cheers! I'm drunk AF.
Just a tip, if you want to pour hot oil on pork skin wants to make it puff. I suggest after boiling it. Put it in the oven for 30-45 minutes to dry the skin. Cool it down then pour the hot oil. It will make the skin more puff and crispy. Try it. Would love to see you do it
lakas uminom ni habujie hahah isang long neck, tatlo na kami ng tropa kong mahihinang nilalang ang babanat, magtuturuan pa kung kaninong tagay na. Bineysic lang ni ajusshi. Mad respect. 🎩 off.. Anyeong Mr. Bbulbul!
my respect for korean blogger about philippine culture. and love for philippine food. A korean cooking philippine food at home ... . i guess that is a good topic. korean viewers might like filipino cuisine or make pulutan at home.
wow! mr. bulbuuuul! dami mo ng tagalog words dito ah. keep it up mr. bulbul. say 'KAIN TAYO' polite way of inviting your viewers to eat with you. it makes us part of the content. say SALAMAT PO for your closing remark makes us truly welcome to this channel. more power to you mr. bulbul.
After you bake the pork I suggest that you repeat pouring hot oil again that will make the pork skin more Crispy :-) thanks for promoting Filipino Food And Culture... More Power :-)
Im very proud of your wife mr.bulbul for she use her hand while eating a very typical pinoy style of eating , simple yet something she can be proud of, godbless your family po ate🤗🤗🤗
Mr.Bulbul, your channel is so cool. I really admired to both you able to learned to speak both languages and adopt each culture...Salamat/Gamsahabnida..
wrong time to watch this. i'm currently having coffee to start my day. should re watch this later in the evening. good job sir. that looks tasty even on video.
I like your song it's sounds like old school OPM try listen Regine Velasquez - Araw Gabi,Jaya - Wala na bang pag- ibig,Bituin Escalante -Kung ako nalang sana,Roselle Nava - Bakit nga ba mahal kita
I love this episode not bcoz of the drinking session included in the video but bcoz I hear your beautiful voice again Mr B. Good singing and even it’s very short.
