Tomato and eggplant actually add up sourness into Sinigang when mix with tamarind powdermix makes the sinigang unique in taste.. Next time add Okra and mustard leaves I bet you, you will remember me.😂😂😂
Next time you make this Filipino sinigang dish do only half of what you made today if cooking for a few people. Use pork belly for your meat ingredient which I prefer. Enjoy your meal.