Pig Wings: The Ultimate Tailgate Food | Mad Scientist BBQ

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In this video I show you how to smoke some delicious, simple tailgate pork wings from Porter Road. For 15% off your first Porter Road order, click here: porterroad.com/MADSCIENTISTPO...
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31 окт 2022

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Комментарии : 266

@Zynksx. Год назад

Was gonna make a joke about pigs flying but I figured it wouldn’t really take off

@mattayers87 Год назад

This guy... hahaha

@drettori Год назад

You can’t always land those jokes either…

@David-burrito Год назад

Haha! Even I got it...

@TheBigShuck Год назад

I see what you did there!! On a day take off, took off!!

@davewagner980 Год назад

This made me squeal

@davidmalo7509 Год назад

We have a brew pub here on the lake, in Big Lake, Ak that serves these. They also have something called 7 and 7 which is 7 of each pig wings and chicken wings.

@iammeuru624 Год назад

Definitely going to give this a try. Slowly but surely I’m developing BBQ skills thanks to a lot of tutorials. Thank you .

@ptpitbbq Год назад

Don’t msg it’s a scam

@joepatton1453 Год назад

I've been wanting to make something like this for a while but struggle to find pork shanks in my area. The Germans have been cooking a skin on version called Schweinhaxe for some time, and although not barbecue it is delicious. Q39 in Kansas City used to have a pork shank on their menu as well- it was outstanding. Looking forward to trying this out. Great video!

@wfodavid Год назад

I like this! I learned in the Goldees class to enjoy the flavor of the meat without the sauce or at least on the side. Its changed the way I cook and eat BBQ. Thanks for sharing putting in my order today.

@Chefbiggfluff Год назад

Great content as always! 🔥🔥🔥

@chrismarshall4486 Год назад

Oh I’ve got to get some and try that. That looks amazing! Great video

@peterp8911 Год назад

A pub I frequent in Lynbrook, NY, the RiverMill, has Pig Wings on its appetizer menu. Not smoked, but served in a brown asian flavored sauce. Very tasty and popular.

@richardliles4415 Год назад

Enjoyed the new Porter Rhodes commercial, I ordered a mess of Pig Wings, 1/2 a pork butt and a whole chicken. Cannot wait to get those pig wings.👍 Thank you.

@adamyoho7853 Год назад

Just bought some pig wings and a belly from Porter road. First time trying this farm! Thanks for the video and discount code.

@MadScientistBBQ Год назад

Good luck! You’ll like them!

@davidcourreges2595 Год назад

A previous employer was hip on feeding us, and the caterer they contracted served these braised. They were wonderful, and we called them “porksickles”. YUM!!

@stevew9247 Год назад

Had them several years ago at our local county fair. They were great.

@stangs21 Год назад

Thank you for turning me onto Porter Road. Just made my first purchase, looking forward to getting some high quality meat! Question - What internal temp were the pig wings when you pulled them off the smoker? And would you recommend letting them rest?

@luisgarfias3652 Год назад

This looks really good!!! I always like your videos. They immediately go to my bbq Playlist with a big thumbs up. I owe my success to you. Like how you are always wanting to teach us what you learn and who could do it better but a teacher. Wish i could make it to your class

@MadScientistBBQ Год назад

Thanks! Glad you enjoy them. There will be more classes in various parts of the country if you would like to attend another one.

@zionsgateranch Год назад

Looks great! I’m cooking hocks {shanks}and pinto beans 🫘 now 😁one of my favorite cuts is the shank so delicious

@jamesharvey9031 Год назад

Dang. Here I go to Porter Road's website now. Thx Jeremy.

@HotBrassBBQ Год назад

Hey Jeremy! I live 10 minutes from Holly Ridge, NC! Can’t wait till January.

@jasonboness3871 Год назад

Definitely going to order and try some of these!

@MadScientistBBQ Год назад

Let me know how you like them

@AdrianLGreen Год назад

Gonna definitely make these!!

@shawngillogly6873 Год назад

These look amazing. Definitely onto the bbq bucket list.

@henriwolbrink Год назад

Best of all. They are not only quicker to cook. But also have more surface for nice rubs and bark.

@MadScientistBBQ Год назад

Very true. Quick but feels like real barbecue

@mikedaugherty344 Год назад

Thanks for the great video

@brianhagan5212 Год назад

Love that little grill gotta get me one

@jasonhaas6955 Год назад

I bought the wings from Porter and smoked them up tonight. Turned out awesome. I'm getting more from my local butcher

@BigAlsBBQ Год назад

These look amazing

@bigjmacg Год назад

I’m so down for this 👍🏻

@rondetorres3842 Год назад

Never heard of a pig wing! Soo, want to give it a try on my next newbie smoke venture. Hard part is finding pig wings or a butcher that has them in SoCal, time to start looking. Thanks for posting!

@jonandrews6299 Год назад

Time to become an Amazon delivery driver in your town - those pig wings look incredible!

@SilverFoxCooking Год назад

I just ordered some pork wings!! And some Dino ribs, because they were in stock. Excited to cook the Pork wings! I will be doing WSM or the Kettle, any suggestions on wood choice??

@raymondrangel1177 Год назад

Wow I must try

@alangomez7592 Год назад

That looks good!

@oodaddyfatsacks Год назад

Mac's Speed Shop in Charlotte, NC sells these as "Hog Wings" and they French up the bone a little bit, so you have a nice little handle, like a chicken lollipop. I think this is a Carolina thing, since pork is their specialty, as I haven't seen it anywhere else outside of the Carolinas.

@konkon7767 Год назад

Had these for the 1st time 12 years ago at Knucklehead's, which sadly is no more. Killer Dinner with Sweet Potato Fries.

@DarrellPoe Год назад

Good stuff dude - got my sub.

@JulianGonzalez1974 Год назад

Theres a place in Lone Tree, CO called Grillin Wings & Things...they make awesome pork shanks!

@justinhess3189 Год назад

Hog wings! My local sports bar serves them. Not close to this size, but awesome!

@kevinglover7555 Год назад

Not gonna lie when you bit into that I could almost taste it, my mouth is watering and I need to find these!

@blink555 Год назад

Pig wings are delicious. I tried them at a county fair here in middle Tennessee.

@sherunware8316 Год назад

Pumphouse restaurant in woodriver il serve these. Soo good!!

@waxyguy Год назад

Wings look great, and Jeremy looking like he's been hitting the gym 💪

@Anteater23 Год назад

He always looks like that

@realaccount2000 Год назад

@@Anteater23 he’s definitely getting more lean mass

@hereweare9011 Год назад

He has too, eating all that smoked food.

@ryanblystone5153 Год назад

Thank you

@mattbaldwin8163 Год назад

Love this! Hey where in North Carolina are you gonna be? Any chance it’ll be Grillbillies BBQ in Wendell??

@Kyle496 Год назад

Just did your pork belly recipe from a couple.days ago, the wife absolutely loved it. After she basically demolished it she got up and gave me a kiss and said it was the best thing I ever cooked for her. I thought it was okay, I'm not a pork belly fan but she loves the stuff.

@MadScientistBBQ Год назад

Sounds like a good call to keep a happy wife. You like leaner cuts?

@thisisgettingold Год назад

@@MadScientistBBQ if he has a wife that likes pork belly, maybe not

@hansgruber9685 Год назад

@@thisisgettingold Nice 👍

@Kyle496 Год назад

@@MadScientistBBQ Personally yes, I do. I'm one of the weirdos who thinks fat has a unpleasant mouthfeel.

@qweqwe1324 Год назад

Damn that Amazon delivery guy came at the perfect time, I'm jealous.

@bigd6761 Год назад

He’ll be back 😂

@edward2448 Год назад

These are great. About ten years ago they got introduced to the restaurant market and sold well when I put them on the menu. Very delicious 🐷

@victors9025 Год назад

Yep, I worked for SYSCO and the product was made by Farmland. I ate a ton of them.

@edward2448 Год назад

@@victors9025 They were very versatile and tasty.

@KevinKevin-qw4vk Год назад

Our local restaurant depot hasn’t carried the farmland ones in about 3 years, they don’t have any actually. I found them from one place but they have shot up in price something crazy, 2.75 a wing! Also, never seen them raw like Jeremy has here. They’ve always been precooked, just deep fry or put in the oven then sauce. They were great but I’m sure these ones would be even better being smoked. Wish I could find them again at realistic prices but I guess those days are gone.

@edward2448 Год назад

@@KevinKevin-qw4vk I'm retired now but I'm still friendly with the guy that owns the restaurant that served them. I'll inquire to see if they carry them and check the price. I don't want any but I'm curious. I'll let you know.✝️☮️

@mogeroithe Год назад

“I did not know that pigs could fly.” To borrow some of the deadpan humor from the old Bartles and James commercials.

@philipcoccioletti Год назад

like to know the ingredients of the rub on the pig wings. I assume the wings were done at around 202F temp? They look great!

@bradleverton3233 Год назад

Great video Jeremy! Just dont go full pellet grill channel on us. Lol

@Bean-sz7sr Год назад

Looks really tasty! Does Porter Road always have these?

@lootmaster1337 Год назад

What did you put in the rub? Looks amazing

@anthonyz5671 Год назад

Those look really good. I found something in the stroes awhile back called pork steaks and those were really good too. I think there are lots of cuts of pork that have not been made mainstream yet And I will definitely trty these.

@CardoDoza Год назад

Pork steaks are great with a mustard based bbq sauce! They are just pork shoulder or Boston butt roasts that are thinly sliced. Can pick up a 6lb roast for $13 over here in south tx. A great alternative steak that most have never tried.

@stevenwatts586 Год назад

SOLD!!! i gotta get a freezer full of these

@MadScientistBBQ Год назад

They are pretty awesome

@fly1327 Год назад

Well, after smoking and feeding chicken lollipops to my neighbors, who ask, "How did you do this!!?" and me offering but NOBODY willing to learn (a lesson there), I've got to do similar with pig shins like this. Doing ribs tomorrow, butcher wrapped in smoked lard (of course), but now I've got to do this. And just in time for Thanksgiving weekend once the birds are gone. Thanks!

@eynki Год назад

any chance you can review a lone star grillz pellet smoker? Ive heard it is very close to offset.

@anthonyz5671 Год назад

I really like how you never seem to over season your meats. You seem to be like me I like to taste the meat.

@richardjones2767 Год назад

Wth, I never heard of pig wings but they look delicious, subbed on my way to the butcher!👍🏽🐖🍻

@htownmmm Год назад

We call these 'Haug" wings here in Hagerstown, Md.

@trons4u Год назад

My local pub used to sell these and they were so good, They called them Hog Wings. But stop because they were hard to get.

@ballentphoto Год назад

I think we may be getting some Mad Scientist Rubs 🤔

@Davidtheinfidel Год назад

love my GMG trek for tailgating

@MadScientistBBQ Год назад

I haven’t seen that one. Similar in size?

@Davidtheinfidel Год назад

@@MadScientistBBQ it may be a little smaller. We use it mostly for camping.

@longlostcoder6322 Год назад

Just wanted to know if you could do a video on PAH from smoking meat at low and slow? Seems as though it shouldn't be harmful right? Just wondering

@MainahTony Год назад

need ur opinion please. back couple years ago i started with pellet grill. now i kinda can taste the smoke flavor. im using a pitboss 700FB. should i crank that P setting to highest setting?

@protoxxpaintball Год назад

Is this the same rub you used in the pulled pork video?

@fullerdxyz69 Год назад

Thank you for this most excellent recipe. But just an FYI: Porter Road hasn''t had 'Pig Wings' in stock for well over a year. Since first seeing your excellent video, we''ve never been able to buy the 'pig wing' from Porter Road - they never have them in stock and instead, they just ask to put our name on a waiting list. Well - We've been "waiting" for well over a year and as of today (June 11, 2023) , Porter Road still doesn't have 'pig wings' available and only offers to put our name on a waiting list. But aside from this minor issue, we've had the opportunity to try out your recipe and of course, everything came out wonderful!!

@brendan3081 Год назад

Have you ever tried smoking all of your tallow and then putting it back into the tub to store it? then you just have smoked tallow at the ready whenever you want it? not sure if the smoking makes it less shelf stable

@princejacksoniv6049 Год назад

When are you going to do a class up north, in Buffalo, NY!?

@mkwillert Год назад

That would be fantastic

@michaelmiller1109 Год назад

@PorterRoad I want to see a sponsored series of every cut! How to prepare it, how to season it, how to cook it, and to present it, etc.

@michaelmiller1109 Год назад

I have been buying Porter Road for the last 6 months. It is really good, but grocery stores have conditioned us to chicken breasts and ground beef. So, overall, the experience has been awesome, and I keep ordering it, but you want some content for us novices.

@michaelmiller1109 Год назад

You lost Chud's don't lose The Mad Scientist.

@Dreyden12274 Год назад

man I wish porter road delivered to canada

@pauldelgados4517 Год назад

What seasoning did you use for the pig wings. How, where can I order some??

@blakemarshall6374 Год назад

Hey Jeremy or anyone that can answer this But how is an offset smoker measured? Like let’s say a 20” where is the 20” measured from. Thanks, Blake

@darbyallen6807 Год назад

I agree luis G

@adwnpinoy Год назад

That a watch with a moon phase? Noice!

@WitchSmeller74 Год назад

At what point did they go from whole when you put them on to lollipops by the end?

@SuperPfeif Год назад

Nice 👍

@Rcp-pi8vo Год назад

Did you say where you got these from? Wanna buy some asap and do them with pork belly burnt ends for our neighborhood poker night! Hope all is well!

@michaelwood6353 Год назад

That looks absolutely delicious!!! What cut of pork is it? Can’t tell by just looking!

@cedricthomas4867 Год назад

Shank !!! Ham hock!!

@craigluhr3034 Год назад

Are these pork shanks with the skin removed? I haven't seen these before. Also, You should try smoked Lamb Shank and/or Lamb shoulder. Lamb is amazing when smoked slow.

@dawncolorful Год назад

god damn those look perfect

@Piratelifebbq Год назад

Always heard them called Hog Wings but delicious regardless of the name 😊

@a12zN Год назад

Three and a half hour. What say that again. Do you want to get into trouble with me and a beer. No, I can’t wait that long man!

@elir9711 Год назад

So I have to see what that smoker runs on ? I've noticed that when using pellet smokers , the meat is loaded with a lot of rub

@stihlmanchainsaw8445 Год назад

Was wondering what the "complex rub" recipe is?

@chrismacfarlane3677 Год назад

When you go to the butcher shop what do you ask for for the pig wings?

@EverettBBQ Год назад

That's one lucky Amazon driver! 🤣

@johnshultz9557 Год назад

Would you be willing to tell ingredients of the rub for pig wings

@damiantabares6443 Год назад

can i use this brand of pellets on my traeger 575 pro?

@bobkrawczyk3633 Год назад

what bluegrass band was playing and song in background

@cheifei Год назад

Buffalo absolutely has wings. Come visit in NY and eat some.

@johnbalogna803 Год назад

Looks good the only bad part is now the meat suppliers are look for absurd prices for a cut few had heard of prior to this. $10.50 or more per pound for a shank sorry I can get rib eye steaks for less than than.

@limpanskok Год назад

A mini Schweinshaxe 👊👊👍👍🍺🍺

@alanbazzano4717 Год назад

whats with the extra hand while you were pulling it apart?

@HONKYkONG707 Год назад

I went to the website but their pork shanks don't look like those... what do I have to say or do to get those pig wings?

@rone7496 Год назад

Is this the same cut as a ham hock with the skin removed?

@ecoyt1 Год назад

Link to buy the pork wings??

@hartzellaerialproductions527 Год назад

Question for you. Long time subscriber here and I just watched your smoked chicken video again from awhile back. In that video you said you felt that small granules for seasoning inhibit smoke flavor but you’re using small granules here. Have you since changed your mind since the chicken thigh video or is it that it doesn’t matter with pork because it needs more time on the smoker? If you haven’t tried it yet I might try doing thighs with big and small granules at the same time to compare the smoke flavor! I’m very interested in what the results would show.

@MadScientistBBQ Год назад

Great question. I still think that’s true. The difference is short cook and pellets. If the smoke flavor will be mild no matter what, I’m gonna do something else to increase the flavor. I don’t know if it is granule size that inhibits smoke absorption or if the complex flavors drown out the smoke flavor but I do know that the net result is a muted smoke flavor. So do I think the granule size matters? Yes. Am I sure? No. Hope this clarifies. Thanks for watching!

@hartzellaerialproductions527 Год назад

@@MadScientistBBQ Thanks for the reply! I always use coarse pepper and Kosher salt on brisket and pork butt because in my experience those help develop a better bark, not sure if that has anything to do with bark formation though. Tonight I’m doing thighs and I was feeling Lawry’s seasoning salt on it instead of coarse seasoning. It’ll be done in about 15 minutes, we’ll see how it turns out. Keep up the great content!