I'm glad to see you put the foil on shiny side down. I saw another video that showed shiny up, but I was Thinking, ooh, I don't think that's gonna cook well. Also love that you added cream cheese to the frosting.
Delicious I made five of them and only use the fourth of a cup of the heavy cream was perfect not too much wet Underneath more thicker under there I also added pecans to my cinnamon mixture along with raisins absolutely wonderful thank you for sharing
@@lavonX1 most recipes I've seen you just pour the whipping cream so it comes about halfway up the cinnamon rolls and it's never been too much for us and never been soggy that way..
Im amazed at this recipe, I only bought the pilsbury cinnamon rolls by themselves. I couldn't have ever imagined how amazing these could become with a little effort and some extra ingredients to make this breakfast/ snack complete. Thank you very much for creating and sharing your ideas! You are a blessing to humanity, God bless you.
I am making my first batch today. I saw a lot of these tik tok hacks for cinnamon rolls, however, I saved your recipe because they look so much better more like a Cinnabon. Thank you Miss Jackie and God bless you.
I make these multiple times a year since I heard about the tik tok recipe around the same time you made this video, Miss Jackie. I just made some today, actually. Now I’m going to have to make extra frosting like you and I’ll be all set. I hope you and your beautiful family are doing great! Sending love your way. 💚🫶🏻
Oh my word I am salivating over here!😂. I just made my own version of sticky buns recently so you know I will have to try the Cinnabon version now! Thanks for always coming up with fresh new content Jackie. I surely do appreciate it! Stay Blessed ✨
I must have checked 30 recipes and yours is the best ❤. You were the only one who gave credit to the person who created the original. I had to subscribe to your channel. Much blessings to You and Your Beautiful Family.
These look great. I have seen some that pour the cream over the rolls. It would be great to have the rum vanilla extract recipe. You have a beautiful voice. Thanks. ❤
You are such a sweetheart maam! I could listen to you speak anytime. Your voice is super soothing and the cinnamon rolls look so yummy! I would make my cream cheese frosting myself too. Homemade is so much better and gives you plenty of frosting. Thank you! Enjoyed your video so much.❤
Made these today and they where a hit my husband loved them won’t go to Cinnabon again it’s cheaper to make them my self thanks for showing this love your video’s
I made this today. It is sooooooooo good! it's a keeper. I also made this my own when I accidentally put in 2 tablespoons (instead of 2 teaspoons) of vanilla! Oops. 🤣🤣🤣 The frosting is a lovely light brown color, and that's ok 🙃. Didn't affect the flavor at all!
Try drizzling maple syrup on the pan before putting in the rolls and then pouring the cream until it’s half way up the rolls. It’ll make a vegan faint but delicious.
I made these tonight, they are awesome!! I have been looking for this recipe for quite awhile. Don't worry about the trolls, when I cook for my family I use my fingers to taste also!!!! Alot of cooks do!!
Blessings, Thank you for sharing this. You got my mouth watering for some. I will be making these for me and my family. I am always spicing up recipes for my family because I have 3 picky eaters. Once again Thank you for sharing and I am New now to your channel stay Bless and safe.
Thank you Octtiria. These were even better than Cinnabon. Trust me you and your family are going to love them and you will never buy store bought again.
Because how the TikTok video did it. It really doesn’t matter as long as you bake it. I bake mine a little longer now so that all of the cream is soaked up in the buns😉
Interesting, of the many many versions of this recipe I've ever seen...I have never seen whipping cream poured in the bottom.. always the cinnamon rolls go in first, and the whipping cream is poured over them just halfway up the cinnamon rolls. Mine have never come out gooey and floating in liquid like yours. Plus I bake part of the time without foil and part of the time with..
Bake them for about 10 minutes with the foil off, you don’t want them sitting in that puddle of cream, that needs to be completely absorbed. Also add a teaspoon of salt to the butter, cinnamon and brown sugar.
Yes! This particular batch I used Rum but I also use Vodka. Most recipes call for Vodka but you can use any liquor you want to use as long as it’s not too heavily flavored. If it is you risk drowning out the flavor of the vanilla beans. Here’s the link for my Homemade Vanilla Extract 👇🏼 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lOh7GCX6piU.htmlsi=he2lgcqV_i73s_tf
I usually store it in the fridge but the family always add more to theirs when they eat it. Did you know that when you go to the Cinnabon store you can add extra icing, caramel and pecans 😋
Most of the time when cooking with alcohol the heat will evaporate it unless you’re using large amounts. Homemade vanilla extract used vodka most of the time but I opted for the delicious taste of rum.
what is the weigfht of the "1 box" of confectioners sugar. That brand, is not locally available, and you move the box too quickly to see what the weight of the package is.
So you don’t cook or bake much! A box of powdered sugar is 16 ounces. A cup is 8 ounces. The whole box is 2 cups of sugar which is what most frostings calls for. Research recipes and I’m almost certain there’s a plethora of them that calls for a box of powdered sugar love👍🏼🤔
You live in your world and i live in mine there was no need for a snarly answer neither my mother,grandmother nor anyone i have followed on utube uses those termsbut of course u know everything. @@JackiesSouthernSoul
No actually I don’t know everything but I do know how many ounces are in a cup. My response wasn’t snarly nor a smart answer but I did assume that you don’t cook much.
You need to do better on these ingredients for anyone wondering is 2 1/4 cups of powdered sugar, if you can’t find the Dixie crystal brand so instead of saying “one pack” try saying the correct unit of measurement, and also instead of “canned milk” try differentiating between condensed or evaporated milk as both are in cans
Well I guess you better not add that caramel sauce and pecans to it. I’m just kidding Dear. I’m so glad that you are here watching my channel. What do you like to enjoy eating? How about you tell me what you like and I’ll make that in a video and dedicate it to you. Please continue to watch. God bless.
@@JackiesSouthernSoul hi! Thanks for engaging. You're the only content creator that responds to my comments and I appreciate it. I will continue to watch your channel. I like Cinnabons, just fat and don't need it. 😆🤣😂😹 I like eating pretty much everything. If I think of something in particular I'd like you to prepare, I'll let you know.
Next time cook them long enough that the liquid is absorbed into the rolls. That way they won’t be soggy and you will love them. Add maybe 10 to 15 minutes to the cooking time but check them if you are using a glass baking dish by peaking at them while they are still in the oven😉
I just watched somebody else’s recipe which was essentially the same as this recipe except as far as the baking time goes he did 45 minutes covered with foil and then finished it off by doing 10 minutes uncovered. I’ll bet that would fix your problem😊
This is why I have trouble eating food cooked by other people. Please use a spoon instead of your ungloved hand to taste your food. Every thing was fine until you used your bare fingers and encouraged your child’s bared fingers to grab a sample of the topping.🤢🤢🥴🥴
I know that you’re never going to read this, but I hesitated a lot because of the cream on the pan, but these are the BEST cinnamon rolls I’ve ever had. I just used erythritol instead of the powder sugar for the icing. But I love you so much, are you willing to adopt bc I volunteer ♥️ 🫶🏻. Greetings from Mexico 🇲🇽.
Hello. I usually cook mine a little longer but I didn’t want them to be dry. They were delicious. I always get extra caramel, extra frosting and pecans when I get them at the Cinnabon store. Then I’ll eat on one for about 3 days😉
