Dough: 1 cup of Luke warm whole milk 1/2 white sugar 2 1/2 tsp of dry yeast 2 large eggs (room temp) 1 tsp salt 1/3 melted butter 4 cups bread flour (3 1/2 extra 1/2 cup for kneading. A couple Tbs of heavy whipping cream over each roll after 10 min of baking Cinnamon mixture: 1/3 butter 1 cup brown sugar 2 tbs cinnamon 1/2 nutmeg Cream cheese icing: 1/2 cups of powdered sugar 4oz room temp cream cheese 1/4 butter Pinch of salt 1 tsp vanilla extract Half and half to thin it out to your liking
I've NEVER . IN MY ENTIRE LIFE had this happen to me. The moment i tqsted the cinnamon roll , i literally started crying. Like full tears because of how good it was. I didint even think it is possible. THANK YOU A MILLION TIMES 💕💕💕💕
I've made these about 2-3 times now and they are just amazing. the best recipe I've used for cinnamon rolls. They're so soft and fluffly and still taste great a day after.
Tatyana, I'm a decent baker at following directions and I love cinnamon rolls. Exploring the net I'm always looking for ease of baking/cooking with the most accessible ingredients. I've used another cinnamon roll recipe from another RU-vid chef and it was a FAIL, and did not come together at all. I was at a loss...so I started searching again and watched your video more times than I dare tell. Then I decided to dive in and go for it. Let me say this, it has turned into one of the best experiences. Your ingredients helped me nail this recipe down to a spectacular end. I cut them with the dental floss and they turned out perfect. I'm in love with this recipe. I was able to mix, roll and cut with no problem. I didn't bake them after I cut them. I froze them for baking at will when I want one. They freeze and thaw to perfection for baking. I feel like a star baker in my own little kitchen. Thank you, thank you, thank you and your sister for an outstanding recipe. So happy to have found your channel.
Just put them in the freezer in a ziplock baggie, wrap with aluminum foil, and shut the door. The freezer will take care of the rest, my Good Person ...
Tatyana - I’ve made my old cinnamon roll recipe for years now and on a crazy whim I decided to try yours because your trick with the ‘secret ingredient’ intrigued me - holy cow, you changed my life!!!! I accidentally let them get a little too done on top but thanks to your amazing trick, they tasted incredible straight out of the oven and were even softer the next day and you couldn’t even tell one of the trays was practically BURNED, and the trays that were only a little overdone on top were absolutely PERFECT even the next day when normal rolls would’ve already gone stale, even if they had been perfectly baked. I’ve added your recipe to my box (which only happens when a recipe is Holy-Grail, no-fail, 100% tried and true). Thank you SO MUCH for being kind enough to share your secrets with us!!! 😍🥰❤
Hi Grace! You're so welcome! I'm so happy you loved this recipe! That cream trick is what makes these sooo good. We've had this recipe in my family for over 15 years - the only recipe I use :)
Your voice is so sweet and calming. It’s not harsh or grating on the ears like some videos. Plus you don’t talk too much that it’s annoying. I love your videos and recipes.
Hi Tatyana I tried your recipe and it was AMAZING !! it was so soft & moist . it tasted exactly like cinnabon . I left out the nutmeg , & added a little of flour . this is the best recipe I have ever tried for cinnamon rolls . thank you so much .
Hi Tatyana, I just tried your recipe, and let me tell you, these are the best cinnamon rolls I have ever had, thank you for sharing this recipe and thank your sister! They are absolutely amazing! Thank you for being calm and very clear with your explanations! Very impressed! Thanks again. Robert
Making these cinnamon rolls for my mom as we speak! Probably my 10th time making them! Seriously the BEST recipe ever! So amazing every time! Thanks Tatyana!
Thank you for replying, I actually let them proof for 45 minutes before I refrigerated. The next day I took out 30 minutes before I baked them. They came out beautiful. Best cinnamon rolls ever. Thank you for sharing:)
I baked these last night and they were a hit with my family! Perfect texture and taste... I added walnuts and raisins to the brown sugar mix too and they were delish. Thanks Tatyana x
I just made this yesterday and it was my first time to bake a cinnamon bun and everyone loves it! It’s not too sweet and its so soft! Such a good recipe. Thank you so much!
Thanks for the recipe. I made my first cinnamon rolls ever and everyone LOVED them...even though I thought I had too much cinnamon. Adding the heavy cream to the rolls is what made them moist and sooo tasty.
This recipe looked very complicated to me in the beginning, but I've just tried it, followed the exact recipe, and I can say that this recipe is FOOL PROOF! Literally the softest cinnamon rolls i've tried. That heavy cream trick is genius, the first 10 minutes I was like 'uh oh its gonna dry out' but then the cream saved it. I'm so happy I decided to make your recipe out of so many other on the internet. Thank you so much! Subscribed!
Omg. Made these yesterday and they came out sooo perfect. Usually when I’ve try making cinnamon rolls in the past, the bread portion came out too stiff/dry. Haven’t tried again for years as a result and had almost given up on any I made from scratch turning out right. These were flawlessly soft and fluffy. Perfect texture! I think the step of the cream on these really make the recipe unique and virtually foolproof for those who aren’t that great at baking, such as myself. I did end up needing to add about 1/3rd a cup to 1/2 a cup of extra flour in order to knead it without it sticking. Don’t worry if you need to do this guys! Just add JUST as much flour as you need to in order to be able to knead it without it sticking to your fingers. No more than that! Also. No problem if you don’t have loose dental floss (we use the pic flossers ). I cut mine in firm quick motions with a dough scraper. Thanks Tatyana for your amazing recipe and great instruction!
Made these again yesterday, but didn’t need to use even all the flour the recipe called for this time around....so again ( for any looking for tips), I will emphasize how important it is to just go by feel when you start using your hands with the dough and stop adding the the flour as soon as the dough is no longer sticking to your fingers .... that being said...this time I made a variation of the frosting that incorporated real maple syrup ....and sprinkled real bacon pieces/bits (like the kind you add to salad) on top...was sooo delicious! (For the maple frosting, for 3 rolls [youd need to make about 3x more if you’re making frosting for the entire recipe] I just eyeballed about 2oz of cream cheese, 1-2tb of softened butter, a dash of vanilla, 3-4TB or so of pure maple syrup, and about 3-4Tb of powdered sugar) I only baked as many rolls as I needed for one breakfast (3 rolls, that fit perfectly into a parchment lined standard loaf pan, so my family of of 3 wouldn’t end up eating the entire recipe within 2 days like last time 😂) , and the rest I placed flat on a baking tray and froze...after that placed in a ziplock bag....plan to simply thaw/rise them at room temp for a few hours as needed in the future, and a batch of 3 only took 5 (before the cream addition) and then 15 minutes to bake, instead of the full time.
Every time I make these people are always blown away.. it's my go to recipe , I'm making them for my relatives who are visiting me in Botswana from south Africa this coming long weekend. I Thanks YOU so much, they're gorgeous, fluffy and just sooo yummy!!
Tatiana, I am so happy that you kept this recipe in your library! This was the first recipe that I tried from your channel. My son loves cinnamon rolls and asked me if I would bake some for him. I have been baking rolls using your/sister's recipe for many years now. This is such a lovely recipe!! Thank you so much for your generosity. You have such a great presence, combined with a passion for baking. Love you!!
WINNING RECIPE!!! This was my first attempt at making cinnamon rolls by scratch. I never felt confident and kept putting off trying. I made your recipe today and they got rave reviews. Using bread flour and adding the heavy cream during baking makes such a difference. Thank you so much for sharing!
Just making these now. When you said "you really can't mess these up", my subconscious took this as a challenge and I discovered I made the dough with self raising flour! Curious to see how this turns out😃😃
I love it. It’s so delicious. You must try it out. I did not use bread flour. I used all purpose flour instead but the bread still came out fluffy and soft. Thank you for sharing. Best luck to you in whatever you do.
I tried different recipes all these years and I never liked results. I just tried this new recipe and I loved it! the cream on the top of cinnamon rolls made them so soft and tasty. I tried the same tip with Swedish cinnamon buns and result was awesome. I don't have enough words to thank you for this recipe :3
I've been wanting to make cinnamon rolls for a while but with so many recipes out there I didn't know which one to try. So glad I decide on this one. They are absolutely amazing there is no need to try another one. I seriously can't believe how good these are!!
This was my first time making cinnamon rolls this morning and chose your recipe because the idea of using heavy cream intrigued me & I had some in my fridge. Well, I followed the directions/ingredients exact and they turned out AMAZING! It reminded me of Cinnabon, they were so fluffy and just melt in your mouth. I put them in the fridge and just warmed one up in the microwave for about 30 seconds and they are just as delicious. It might have taken me about 3 hours to make them since it was my first time making cinnamon rolls from scratch but I cannot wait to use this recipe for company in the future, THANK YOU for sharing! NO MORE Pillsbury dough from the can!
Thank you so much for sharing this recipe! I made these today and they turned out amazing. Soft and fluffy just like brioche bread. The cream was a magic touch!!
These were a huge hit ! Every body loved them. Very fresh not way to sweet, easy to make. Had many compliments the best they ever had. Thank you so much for sharing this recipe.
Today I am making these for the second time. This recipe is so delicious my husband begged me to make it again since his family is out visiting. Thank you Tatyana for sharing this delicious recipe!!
I browned the butter in this recipe to enhance flavour. I did find the dough to be a bit too soft and light and airy. I actually prefer the dough to be a bit more dense or heavy but these are good. I also toasted pecan in salted butter, chopped them and added with the filling and some on top of frosting after baking.
I shared this with my mom, sister and nephew and they went FAST. They love them!! My mom said it has beautiful flavor. I love how dense it is too. Soooooo good!!!! Can't get enough!!!!
Hi Tatyana! I've watched this a few times just so I can remember exactly what you did in the video hahaha. Anyway, I tried to make this a few days ago and it turned out reallyyyyyyyy good! The bread was so soft and with the added heavy cream in betwen baking- that made it softer! Thank you so so much. :)
I made my own cream cheese for the frosting and replaced most of the butter with shortening, and it still turned out amazing♡. I can't eat more than one at a time because of just how filling they are 😋
I made these cinnamon rolls yesterday, and I just felt so proud of myself! I used the ingredients necessary and followed the instructions to the letter. They really are THE BEST classic recipe you can try. I brought them to a family reunion today and people finished them all. They loved them and were asking for the recipe, even suggesting I should make some for sale! This recipe will be a staple as part of our family cook book. Thank you so much!
This is my go to cinnamon rolls recipe ❤❤❤❤. These cinnamon rolls are amazing and I also love your strawberry cinnamon rolls too! Also I love how you always try your best to reply back to our questions. Thank you for all your work.
i just made these and after devouring 2 at once i had to come and say that these are hands down the best cinnamon rolls I've ever had. way way better then Cinnabon. i cant describe how good they are. definitely exceeded my expectations! thank you!
Tbh, i didn't expect it to turn out this good! DEFINIFELY the best recipe ive ever tried nothing i have ever baked came out this good looking and tastes so good with such a simple and easy recipe, my family loves it too! DEFO TRYING AGAIN
@@TatyanasEverydayFood Ive been doing some research into the size of the pan. Your recipe indicates a "large casserole pan". The link to the pan you used shows a 17"x10"x2.5" lasagna pan. I have a 15"x10"x2" casserole pan. There's not too much difference in the sizes. But, when they rise, they might get too large for the pan I have. Will I have to make adjustments to the size of the rolls or will I be able to scrunch them all in my slightly smaller pan?
@@sekereterra Hi! The smaller pan will work great, too! The rolls will turn out just slightly taller, so you may need to bake them for an extra minute or two. You can always check the doneness of the dough with a thermometer. Yeast dough is ready at 190F. Enjoy!
The best recipe i have tried! :) And i have tried for long, have never seen anyone do what you did with the cream on top before you put them in the oven :) Thank you!
Nice. But do you mind if I share some suggestions? I don't care for cream cheese. I follow a recipe not too dissimilar from your own. I use butter, confectioners sugar and heavy cream. I first cream my butter then add the heavy cream and whisk that in. Finally I gradually add my sugar until I get a quasi gelatinous mass. The next step I just started doing in the past week. I take the contents of the icing, assuming it was mixed in a metal bowl, and place it over a hot bath and allow the heat from the steam to slowly "cook" the ingredients together. After a few minutes, the congealed mass begins to liquefy. I stir it fairly constantly over the next ten minutes. When I'm done, the sugars and milk products have become completely incorporated. The icing is nothing short of perfect. For roll placement in the pan, try placing six per pan, assuming you're doing 12 rolls. This will allow the rolls to more fully proof and give the illusion of more roll than what there would be in a normal twelve rolls per pan arrangement. When I worked as a baker making donuts, I allowed the goods to reach maximum size through proofing before frying them. They look like there is more there. And I suppose there is. There's more carbon dioxide, which adds to the overall flavor. When making your filling, I can't stress enough to cream your butter and then add your cinnamon and brown sugar (and whatever else you might add like nutmeg or cumin. Cumin, you say? I don't really know if it will work but you won't know unless you try, right?) and cream the ingredients together until smooth. It should be more smooth than dry/grainy. If need be, add additional butter or even heavy cream until you get the prescribed consistency. This way, putting the filling on will be easy and you ensure you get equal distribution of butter, sugar, and cinnamon with ever bite. One final note, when you have rolled your dough almost completely up, consider applying a small portion of water with a brush to the outside body of the roll. Then pull the remaining flap of dough over the body so it will stick. This, coupled with your wet filling, will help the roll hold their shape when placing in the pans. One other thing, if you do place 6 rolls per pan, I cannot stress enough not to press down the rolls. Allow them to be larger than life. Oh and don't forget the heavy cream over the rolls like you showed. Thanks!
I tried this today and it was delicious so moist and so good if you are debating to try this just try it.😉 all I would say is that this does take a long time whichever cinnamon roll does around 4 hour for me.
@@millieways9228 Its the dry yeast.. If you talked about the one in between the sugar and the yeast - its the balance of sugar that left in the bowl if i'm not mistaken..:)
I just made these today and I am still bowing to the applause in my head. Look no further. This is THE best cinnamon rolls recipe. Thanks, Tatyana and Nina.
These truly are AWESOME! I just made a batch yesterday, but made them into pesto rolls instead with sundried tomatoes. I stupidly kept the sugar amount the same (should've cut that in half) but they turned out SO YUMMY anyway. Hubby couldn't quit eating them when he got home from work. In a couple days I'll make cinnamon rolls from the recipe and I already KNOW they're gonna be killer! Thank you SO MUCH for sharing this top notch recipe. UPDATE: Okay, it's about 2 weeks ago since I made the pesto rolls. And this morning I finally got around to making the actual CINNAMON rolls.......O.M.G.!!!! What you have here is a recipe that makes the 4 & 5 dollar cinnamon rolls you can get at all the artisan bakeries. I'll NEVER waste my hard earned money at those places again! I'll make my own at home. And what an impressive dessert for friends or family whom visit! We all owe this lady a BIG thank you for sharing the recipe. THANK YOU THANK YOU!!!
Your recipe is the best! I really love cinnamon rolls 💛 and the Cinnabon stores in Chile are closed, but your recipe is the answer to save my sweet life. Cheers from Chile, thanks a lot!!!
Thank you! This recipe works great, the consistency of the bread was like donuts after baking but they tend to harden a bit because i didnt use heavy cream! Also an alternative to the frosting mixture is using condensed milk+cinnamon powder or coco powder with a little bit of milk, and it tastes just as fine +
@@TatyanasEverydayFood I only found Heavy Whipping Cream or Half & Half. Would either of these work to pour over the rolls while baking? Thank you for such a wonderful recipe. I can't wait to make them with my Grandchildren 💕
@@TatyanasEverydayFood Thank you so much Tatyana 💕. It's so kind of you to reply! I checked out your online recipe and all your wonderful content. You're amazing! 🤗 Subscribed!
Listen people I have been baking for most of my whole 52 years on this earth and cinnamon rolls are my specialty..or so I thought until I made these amazing pillowy soft not too sweet morsels of wonderfulness!!! I found this recipe today and immediately made them My whole family RAVED They're just on another level The ONLY thing I changed is I like a thinned down buttercream icing with maple flavoring added instead of a cream cheese icing These are a 10 out of 10! The whipping cream on top after 10 minutes of baking is some kind of magic
I love this, very detailed. I have tried different versions of Cinnamon rolls and plan on trying this one for Christmas--will let you know how it turned out. Thank you!
I loved Cinnabons especially the pecan ones at the mall. So I never imagined that I can even master these on my own let alone make it better than the ones served at the mall. But OMG I followed this recipe from A to Z and it was the BEST cinnamon rolls I EVER had!!!! I just added some chopped pecans for an extra crunch and I was so happy!!! Everyone else who had them could not stop eating them as well!!!! Best recipe ever!!!
Awesome!! :) I'm so glad you found my recipe! These are even better than the mall ones! I'm happy you loved them and I love the idea of adding pecans! :)
Omg thank u so much for this awesome recipe!I made it today and it turned out freaking perfect!I was so happy cause it tasted so good!The advice to poor heavy cream on top after 10 mins really took it to the top!!I wish i could show u the pics!Thank u so much again
Hi tatyana! My husband and I were so happy with the result of our first attempt in baking Cinnamon rolls that i followed from your recipe. It was indeed soft and moist! We got lots of compliment and private messages asking for the recipe. We'll be baking some of your recipes soon.
Hi Tatyana :) I've been baking this recipe over and over again that I simply forgot to thank you. Thanks so much for sharing this delicious and most amazing cinnamon rolls I've ever tasted! And thanks to Nina too for her tips. I wish her success in her culinary endeavors. And I wish you success in your cookbook too :D Cheers!
I made this for my hubbys birthday and everyone loved it! They couldn't believe it was my first time making cinnamon rolls. My family wants more next weekend lol Thanks
@@TatyanasEverydayFood hello from Greece!how do you recommend to reheat them?the microwave didn't have a good result...should we refrigerate the rolls without the frosting for better results?
@@sandy-xi3nx Hi! Thanks for watching from Greece! The microwave would probably melt the frosting. I would recommend using a toaster oven or even the regular oven for reheating. Keep the frosting off if you are planning to reheat :) Enjoy!
Thank you Tatyana, I've tried many different cinnamon roll recipes and yours is the best! It's really easy and the result is just amazing!!I I really love your tip of pouring some heavy cream which makes a big difference to the result. Thank you again for sharing this lovely recipe.
I just made these and they turned out perfect. I am 65 and never had a desire to make them. My husband loves them so I thought I’d give them a try. He ate two and just couldn’t get over how moist they were. Thanks for the great recipe.
I made these today and they were delicious. Thank you for cheering your recipe with us. you made my day. I'm so happy that finally my cinnamon rolls were perfects .
Delicious!! Have been meaning to make these for so long and finally got around to it. All the effort and time are definitely worth it! Brings back memories from being in primary school and having cinnamon rolls for breakfast :) Thank you for this great recipe!
TatyanasEverydayFood thank you, I have watched this recipe, like one hundred times and I wanted to make it but I did not have bread flour, I wanted to know if I could use all purpose flour. Now I have an answer.
Hey Tatyana! I watched this video a 100x times...i couldn't wait to try this. But now that i did..i couldn't stop eating. They are so good!..better than what they sell at the store. My family and friends are obsessed with it...wish i could share more haha. Thank you!♥
