Binisita ng “Pinas Sarap” ang isang resto sa Quezon City na may ipinagmamalaking seafood dishes na sinahugan ng luya! Sa video na ito, alamin ang recipe ng Tahong Binakol at Steamed Lapu-lapu with Nuot Cham Sauce!
Aired: July 12, 2018
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV.
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9 сен 2024