He said not to add orange juice before the sugar turned to caramel, but he did it anyway. BTW the sugar should be sprinkled while the flambe was still burning, so it would create beautiful sparkled flame.
I put them on top of a freshly fried donut,that's why we're called the Donut Mafia, we make gourmet freshly fried donuts. PS vanilla ice cream also on the donut.
